Siemens HR745.25N, Instruction Manual

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Bakes, gratins, toast with toppings
If you are grilling directly on the wire rack, the universal pan
should also be inserted at level 1. This keeps the oven cleaner.
Always place the ovenware on the wire rack.
How well cooked the bake is will depend on the size of the dish
and the height of the bake. The figures in the table are only
average values.
Preprepared products
Observe the instructions on the packaging.
If you line the accessories with greaseproof paper, make sure
that the paper is suitable for these temperatures. Make sure the
paper is a suitable size for the dish to be cooked.
The cooking result greatly depends on the quality of the food.
Pre-browning and irregularities can sometimes even be found
on the raw product.
Dish Accessories and oven-
ware
Level Type of
heating
Temperature
in °C
Cooking time
in minutes
Bakes
Bake, sweet Ovenproof dish 2
%
180-200 40-50
Pasta bake Ovenproof dish 2
%
210-230 30-40
Gratin
Potato gratin, raw ingredients,
max. 4 cm deep
1 ovenproof dish 2
4
160-180 60-80
2 ovenproof dishes 1+3
:
150-170 65-85
Toast
Toast with topping, 4 slices Wire rack 4
4
160-170 10-15
Toast with topping, 12 slices Wire rack 4
4
160-170 15-20
Dish Accessories Level Type of
heating
Temperature
in °C
Cooking time
in minutes
Pizza, frozen
Pizza with thin base Universal pan 2
;
190-210 15-20
Universal pan +
rack
3+1
:
180-200 20-30
Pizza with deep-pan base Universal pan 2
;
170-190 20-30
Universal pan +
rack
3+1
:
170-190 25-35
Pizza baguette Universal pan 3
;
170-190 20-30
Mini pizza Universal pan 3
;
180-200 10-20
Pizza, chilled, preheat Universal pan 1
;
180-200 10-15
Potato products, frozen
Chips Universal pan 3
;
190-210 20-30
Universal pan +
baking tray
3+1
:
180-200 30-40
Croquettes Universal pan 3
;
190-210 20-25
Rösti, stuffed potato pockets Universal pan 3
;
190-210 15-25
Baked items, frozen
Bread rolls, baguette Universal pan 3
;
190-210 10-20
Pretzels (dough) Universal pan 3
;
200-220 10-20
Baked items, prebaked
Part-cooked rolls or part-cooked baguette Universal pan 3
%
190-210 10-20
Universal pan +
rack
3+1
:
160-180 20-25
Processed portions, frozen
Fish fingers Universal pan 2
;
200-220 10-15
Chicken goujons, nuggets Universal pan 3
;
190-210 10-20
Strudel, frozen
Strudel Universal pan 3
;
190-210 30-40