Siemens HR676GB.6B, User Manual And Installation Instructions

Page: 36 / 44

en
How it works
36
Food Accessories/cook-
ware Shelf pos-
ition Heating
function
→
Page 8
Temperature in
°C Steam in-
tensity Cooking time
in mins
Belly Wire rack 2 170 - 180 - 30 + 25
Chicken, whole Wire rack 2 170 - 180 - 25 + 15
Chicken, whole, 1.5 kg Wire rack 2 180 - 190 Medium 65 - 75
Turkey, crown
2
Wire rack 2 150 - 160 - 20 + 15
3
Turkey, crown, 3 kg Wire rack 2 140–150 Medium 100–140
Turkey, whole, 4-8 kg Wire rack 2 150 - 160 - 12 + 12
4
Turkey, whole, 7 kg Wire rack 1
1.
140 - 150
2.
170 - 180
Medium
Off
1.
120 - 150
2.
30 - 40
Diced meat, e.g. beef,
pork, lamb, 500 g meat Covered cookware 2 140
1
- 100 - 120
Diced meat, e.g. beef,
pork, lamb, 500 g meat Covered cookware 2 140 - 100–120
Complete meal with
chicken Wire rack
+
Wire rack 4+1 ⁠ 180 - Calculation
for chicken
(see table
above)
Complete meal with
chicken, 1.5 kg Wire rack
+
Wire rack 4+1 ⁠ 180 Low
Steam 0
when
yorkshire
pudding
is placed
in the
oven 65 - 75
Bacon rashers Wire rack 3 ⁠ 3
5
-
1.
First side
4-5
2.
Second
side 3-4
Sausages, 2-4 cm thick Wire rack 3 ⁠ 3
6
- 10 - 15
7
Belly Wire rack 2 200 - 220 - 30 + 25
Belly, 1 kg Wire rack 2
1.
170 - 180
2.
190 - 200
Low
Off
1.
50 - 60
2.
25 - 35
Gammon joint Wire rack 2 180 - 200 - 30 + 25
Chicken, whole Wire rack 2 ⁠ 200–220 - 20 + 15
Chicken, whole, 1.5 kg Wire rack 2 ⁠ 180–190 Medium 65–75
Yoghurt Individual moulds Cooking
compart-
ment floor 35 - 40 - 300 - 360
1 Preheat the appliance.
2
Bone side down
3
Do not turn
4 Add the food after approx. one hour.
5 Preheat the appliance for 5 minutes.
6
Preheat the appliance for three minutes.
7
Turn the dish several times.
27.6 Special cooking methods and other
applications
Information and recommended settings for special
cooking methods and other applications, e.g. slow
cooking or preserving.
Slow cooking
Cook prime cuts of meat slowly at a low temperature,
e.g. tender cuts of beef, veal, lamb or poultry.
Slow cooking poultry or meat
Note:
When using the Slow cooking heating function,
you cannot delay the start of the program by setting an
end time.
Requirement:
The cooking compartment must be cold.
1. Use fresh, clean, hygienic meat without bones.
2.
Place the cookware onto the wire rack at level 2 in
the cooking compartment.
3.
Preheat the cooking compartment and cookware for
approx. 15 minutes.