Siemens HQ0P00020U Instruction Manual Download Page 10 | Manualshive

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en

Getting to know your appliance

10

*

Getting to know your

appliance

Getting to know your appliance

In this section, we will explain the indicators and

controls. You will also find out about the various

functions of your appliance.

Note:

Depending on the appliance model, individual

details and colours may differ.

General information

The design depends on the respective appliance

model.

Hob

Rapid hotplate with red point

If you use the highest heat setting, the hotplate will heat

up quickly.

Explanations
1

Hob**

2

Control panel**

3*

Cooling fan

4

Oven door**

5*

Plinth drawer**

*

Optional (available for some appliances)

**

Details may vary depending on the appliance

model.

Explanations

1

Hotplate, 14.5 cm

2

Hotplate, 22 cm

3

Rapid hotplate with red point, 18 cm

4

Hotplate, 14.5 cm

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Summary of Contents for HQ0P00020U

Page 1: ...3FHJTUFS ZPVS QSPEVDU POMJOF TJFNFOT IPNF CTI HSPVQ DPN XFMDPNF en Instruction manual Free standing cooker HQ0P00020U HQ0P00020W ...

Page 2: ......

Page 3: ...ch 15 Cooking guidelines 15 1 Operating the appliance 15 Switching the appliance on and off 15 Setting the heating function and temperature 15 A Childproof lock 16 Activating and deactivating 16 D Cleaning 16 Cleaning agents 16 Keeping the appliance clean 18 p Rails 19 Detaching and refitting the rails 19 q Appliance door 19 Detaching and attaching the oven door 19 Removing and installing the door...

Page 4: ...cooking compartment the right way round Accessories on page 12 Important safety information Importantsafetyinformation Warning Risk of fire Combustible items stored in the cooking compartment may catch fire Never store combustible items in the cooking compartment Never open the appliance door if there is smoke inside Switch off the appliance and unplug it from the mains or switch off the circuit b...

Page 5: ...k of injury If the appliance is placed on a base and is not secured it may slide off the base The appliance must be fixed to the base Risk of injury The hinges on the appliance door move when opening and closing the door and you may be trapped Keep your hands away from the hinges Risk of injury If you leave the appliance door open people may bump into it resulting in injury The appliance door must...

Page 6: ...ing compartment to dry after use Do not keep moist food in the closed cooking compartment for extended periods of time Do not store food in the cooking compartment Cooling with the appliance door open Following operation at high temperatures only allow the cooking compartment to cool down with the door closed Do not trap anything in the appliance door Even if the door is only left open a crack the...

Page 7: ...ace two cake tins next to each other in the cooking compartment For longer cooking times you can switch the appliance off 10 minutes before the end of the cooking time and use the residual heat to finish cooking Saving energy with the hob Use pots and pans with thick even bases Uneven bases increase energy consumption The diameter of pan bases should be the same size as the hotplate In particular ...

Page 8: ...is necessary Spare mains cables can be ordered from our after sales service No power strips multi way connectors or extension cables are used If using a residual current device only use one that bears the mark z The presence of this mark is the only way to be sure that it fulfils all the applicable regulations The mains plug can be accessed at all times The mains cable is not kinked crushed modifi...

Page 9: ...baking tray into the corresponding slots with cardboard at the edges in order to avoid damaging the appliance Place cardboard or similar between the front and rear side to prevent knocks against the inside of the glass door Secure the door and if available the top cover to the appliance sides using adhesive tape Keep the original appliance packaging Only transport the appliance in the original pac...

Page 10: ...ails and colours may differ General information The design depends on the respective appliance model Hob Rapid hotplate with red point If you use the highest heat setting the hotplate will heat up quickly Explanations 1 Hob 2 Control panel 3 Cooling fan 4 Oven door 5 Plinth drawer Optional available for some appliances Details may vary depending on the appliance model Explanations 1 Hotplate 14 5 ...

Page 11: ... mode 8 Top bottom heating gentle For gently cooking selected types of food Heat is emitted from above and below This type of heating is used to measure the energy consumption in the conventional mode Bottom heating For cooking in a bain marie and for baking food for extra time Heat is emitted from below Centre area grill This heating function is suitable for grilling small amounts of steak sausag...

Page 12: ...g fan switches on and off as required The hot air escapes above the door Caution Do not cover the ventilation slots Otherwise the appliance may overheat So that the cooking compartment cools down more quickly after operation the cooling fan continues to run for a certain period afterwards _Accessories AccessoriesYour appliance is accompanied by a range of accessories Here you can find an overview ...

Page 13: ...22 Optional accessories Wire rack For cookware cake tins and ovenproof dishes and for roasts and grilled food Baking tray For tray bakes and small baked items Universal pan For moist cakes baked items frozen food and large roasts It can be used to catch dripping fat when you are grilling directly on the wire rack Wire insert For meat poultry and fish For inserting into the universal pan to catch d...

Page 14: ...anes During this process ensure that the kitchen is well ventilated Keep children pets and particularly vulnerable people away from the room Caution Do not operate the hotplates without placing pans on top except during this initial heating phase Important information about your electric hotplate If the diameter of the pot or pan base is not the same as that of the hotplate or if the pan base is n...

Page 15: ...r than the Off position switches on the appliance To switch off the appliance always turn the function selector to the Off position Setting the heating function and temperature The function selector and temperature selector make it very easy to apply the settings you require to your appliance To find out which heating function is best for which type of food please refer to the beginning of the ins...

Page 16: ...hwasher When cleaning the oven do not use sharp or abrasive cleaning agents cleaning agent with a high alcohol content scouring pads high pressure cleaners or steam jets Do not clean individual parts in the dishwasher Wash new sponges thoroughly before first use Warning Risk of burns The appliance becomes very hot Never touch the interior surfaces of the cooking compartment or the heating elements...

Page 17: ...ry Cover the blade again after cleaning Replace damaged blades immediately Zone Cleaning agent Optional available for some appliances depending on the appliance model Glass hob depending on appli ance model Care Protective care products for glass Cleaning Cleaning agents for glass Follow the cleaning instructions on the packag ing Glass scraper for stubborn dirt Remove the protective cover and cle...

Page 18: ...compartment after each use This will ensure that dirt cannot be baked on Always remove flecks of limescale grease starch and albumin e g egg white immediately Use the universal pan for baking very moist cakes Use suitable ovenware for roasting e g a roasting dish Accessories Hot soapy water Soak and then clean with a dish cloth or a brush Aluminium baking tray depending on appliance model Dry with...

Page 19: ...iancedoorWith good care and cleaning your appliance will retain its appearance and remain fully functional for a long time to come This will tell you how to remove the appliance door and clean it Detaching and attaching the oven door For cleaning purposes and to remove the door panels you can detach the oven door The oven door hinges each have a locking lever When the locking levers are closed fig...

Page 20: ...lean the panels with glass cleaner and a soft cloth Warning Risk of injury Scratched glass in the appliance door may develop into a crack Do not use a glass scraper sharp or abrasive cleaning aids or detergents Installation During installation make sure that the lettering top right is upside down at the bottom left 1 Insert the panel at an angle towards the back fig A 2 Insert the top panel at an ...

Page 21: ...will increase the service life of the bulb Only use these bulbs Warning Risk of electric shock When replacing the cooking compartment bulb the bulb socket contacts are live Before replacing the bulb unplug the appliance from the mains or switch off the circuit breaker in the fuse box Warning Risk of burns The appliance becomes very hot Never touch the interior surfaces of the cooking compartment o...

Page 22: ...sation may build up on the door the control panel or the front panels of adjacent kitchen cabinets This is a normal physical phenomenon Condensation can be reduced by preheating the oven or opening the door carefully General information Recommended setting values The table lists the optimal heating function for various types of food The temperature and cooking time depend on the amount of food and...

Page 23: ...ms You can find the ideal settings for many dishes in the settings tables Also refer to the notes in the section on allowing dough to rise Baking tins For optimal cooking results we recommend using dark coloured metal baking tins Tinplate baking tins ceramic dishes and glass dishes extend baking time and mean that the baked item will not brown evenly If you are using silicone moulds follow the man...

Page 24: ... 190 20 40 Small baked items Universal pan 3 8 160 180 25 35 Puff pastry Universal pan 3 200 220 20 30 Choux pastry Universal pan 3 190 210 35 50 Dish Accessories cookware Shelf position Heating function Temperature in C Cooking time in min Viennese whirls Universal pan 3 140 150 30 40 Biscuits Universal pan 3 140 160 20 30 Meringue Universal pan 3 80 100 100 150 Macaroons Universal pan 2 100 120 ...

Page 25: ...sides The cake is too dry Set the temperature 10 C higher and shorten the baking time The cake is too light in colour If the shelf position and the accessory are correct then you should increase the temperature if necessary or extend the baking time The cake is too light on top and too dark underneath Bake the cake one level higher in the oven next time The cake is too dark on top and too light un...

Page 26: ...iny roasting dishes made from stainless steel or aluminium reflect heat like a mirror and are therefore not particularly suitable The poultry meat and fish cooks slower and does not brown so well Use a higher temperature and or a longer cooking time Observe the manufacturer s instructions for your roasting cookware Uncovered cookware To cook poultry meat and fish it is best to use a deep roasting ...

Page 27: ...the rind is underneath at first When the joint is ready turn off the oven and allow it to rest for another 10 minutes in the cooking compartment This allows the meat juices to be better distributed Wrap the joint in aluminium foil if necessary The recommended resting time is not included in the cooking time indicated It is more convenient to roast and braise meat in cookware You can take the joint...

Page 28: ...ssories and cookware Position Heating function Temperature in C grill setting Cookingtimein minutes Fish whole Approx 300 g each Wire rack 2 2 20 25 1 0 kg Wire rack 2 200 220 55 65 1 5 kg Wire rack 2 190 210 50 60 Fish steaks 3 cm thick Wire rack 3 2 20 25 Fish fillet Covered 2 210 230 20 30 Dish Accessories cookware Shelf posi tion Heating function Temperature in C Cooking time in min The cookin...

Page 29: ...uch as potato crisps chips sliced bread bread rolls bread or fine baked goods biscuits gingerbread spiced biscuit Dish Accessories cookware Shelf posi tion Heating function Tempera ture in C Cooking time in min Grilled vegetables Universal pan 5 3 10 20 Baked potatoes halved Universal pan 3 170 190 55 65 Potato products frozen e g chips croquettes potato pockets rösti Universal pan 3 200 220 25 35...

Page 30: ...erving remove the jars from the cooking compartment Caution Do not place the hot jars on a cold or wet surface They could suddenly burst Prove dough Your yeast dough will prove considerably more quickly using this heating function than at room temperature and will not dry out Do not start the appliance if the cooking compartment is not completely cool Always allow yeast dough to prove twice Use th...

Page 31: ...slide in the universal pan The liquid will be caught and the cooking compartment stays cleaner Baking Grilling Dish Accessories cookware Shelf posi tion Heating function Step Temperature in C Cooking time in mins Yeast dough light Bowl 2 4 1 25 30 Universal pan or loaf tin 2 4 2 10 20 Yeast dough heavy and rich Bowl 2 4 1 60 75 Universal pan or loaf tin 2 4 2 45 60 Heat up up to 50 C with 1 Dish A...

Page 32: ...0DQXIDFWXUHG E 6 DXVJHUlWH PE XQGHU 7UDGHPDUN LFHQVH RI 6LHPHQV 4 BVTHFSÉUF NC BSM 8FSZ 4US ßODIFO TJFNFOT IPNF CTI HSPVQ DPN 3 9001433664 9001433664 090499 B ...

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