14
Table - Cooking
Select the right saucepan size for each burner. The diameter of
the pot or pan base should be the same as that of the burner.
Cooking times depend on the type, weight and quality of the
food. Deviations are therefore possible. You yourself can best
judge the optimal cooking time.
Minerals and vitamins are very quickly destroyed during
cooking. Therefore, only use a little water. This will help you
retain vitamins and minerals. Select short cooking times so that
the vegetables remain firm and full of nutrients.
Setting the oven
Here you can find out how to set the oven.
This is how you adjust the lower gas burner in
the oven
When the lower gas burner is lit, you can bake on a baking
sheet with the oven door closed.
Example in the picture: Heat to 170 °C
1.
Open the top cover. The top cover must remain open for as
long as the oven is in operation.
2.
Open the main gas supply to the appliance. Connect the plug
in the socket. Open the oven door.
3.
Push in the switch for the lower gas burner and turn it to
170 °C.
4.
While holding the switch for the lower gas burner depressed,
press the ignition button
8
.
5.
The gas escaping from the oven's lower gas burner is ignited
using the ignition button. To activate the safety pilot, press
and hold the lower gas burner on the oven for 10 seconds.
The safety pilot is activated. If the gas flame goes out, the gas
supply is automatically interrupted by the safety pilot.
6.
Look through the inspection port to make sure that the flame
is lit. If it is not, repeat the process from step 3.
7.
Close the oven door slowly.
8.
Preheat the empty oven for approximately 15 minutes before
baking.
9.
When the dish has finished cooking, turn off the switch for the
lower gas burner.
You can change the temperature at any time.
:
Caution!
The ignition device should not be actuated for more than 15
seconds. If the burner does not light within 15 seconds, wait for
at least one minute. Then repeat the ignition process.
Procedure for setting the gas grill
1.
Open the top cover. The top cover must remain open for as
long as the oven is in operation.
2.
Turn on the main gas supply to the appliance. Connect the
plug to the socket.
3.
Insert the protecting plate into the groove under the control
panel.
The protecting plate is inserted with the longer edge facing
forwards and the curvature facing downwards.
Fasten the protecting plate in the groove under the control
panel using the retainers.
Make sure that the protecting plate is latched into the
retainers. Once the protecting plate cannot be removed, it is
correctly latched in place. You can now safely use the
protecting plate. If it can be removed, insert it into the groove
at a slightly higher angle and make sure that it latches into
the retainers.
4.
Close the oven door so that it is in contact with the protecting
plate.
5.
Press the function selector and turn it clockwise to the grill
setting
#
.
6.
Keep the function selector pressed in and simultaneously
press the ignition button
8
.
Example
Dish
Burner
Heat setting
Melting
Chocolate, butter, margarine
Economy burner
small flame
Heating
Stock, tinned vegetables
Standard burner
small flame
Heating and keeping
warm
Soups
Economy burner
small flame
Braising*
Fish
Standard burner
between large and small flame
Braising*
Potatoes and miscellaneous
vegetables, meat
Standard burner
between large and small flame
Cooking
*
Rice, vegetables, meat dishes
(with sauces)
Standard burner
Large flame
Roasting
Pancakes, potatoes, schnitzel,
fish fingers
High output burner
between large and small flame
* If you are using a saucepan with a cover, turn the flame down as soon as it reaches boiling point.
