Operating the appliance
en
15
Oven
Operating the oven
Switching on the oven
Note:
Always keep the appliance door closed when it is
in operation.
1.
Turn the function selector to the desired operating
mode.
2.
Turn the temperature selector to set the desired
temperature.
The oven switches on.
The indicator lamp is lit when the oven is heating up. It
goes out during pauses in heating.
Note:
The indicator lamp also lights up when the
function selector is in the off position and a temperature
is set. The oven only begins to heat up when an
operating mode is set.
Switching off the oven
1.
Turn the function selector to the
Û
position.
2.
Turn the temperature selector to the
Û
position.
The oven is switched off.
Rotary spit
Preparing the rotary spit
1.
Slide a retaining clip onto the rotary spit and screw
on the handle.
2.
Place the roast as close as possible to the centre of
the rotary spit.
3.
Use retaining clips to secure the roast in place.
4.
Use milled screws to secure the retaining clips.
Inserting the rotisserie spit
:
Warning – Risk of burns!
Never touch the hot surfaces of the cooking
compartment or the heating elements. Children must be
kept at a safe distance from the appliance at all times.
Open the appliance door carefully. Hot steam may
escape.
1.
Push the rotisserie spit rack fully into the appliance
on shelf level 3.
2.
Place the rotisserie spit onto the rotisserie spit rack
and unscrew the handle.
3.
Push the rotisserie spit rack in fully.
4.
Push the rotisserie spit rack to the right and into the
motor adaptor.
5.
Pour water into a baking tray and slide it in on shelf
level 1 to collect any fat that drips out.
6.
Close the appliance door.
Switching on the rotary spit
Note:
Insert the rotisserie spit. Set the oven to position
0
,
1
or
2
.
1.
Turn the function selector to position
0
,
1
or
2
.
2.
Set the temperature.
Note:
Pour some water into the universal pan to catch
any fat that drips out.
Summary of Contents for HK9K9V850M
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