en
Getting to know your appliance
12
The hob
:
Warning – Risk of burns!
Hot air flows out from the ventilation opening on the
hob. Never touch the ventilation opening.
Please note that, in the case of appliances with a hob
cover, the burners in the oven must also only be
switched on if the hob cover is open.
Control knob for hotplates
Use the control knobs to set the heat setting for the
individual hotplates.
Residual heat indicator
The hob has a residual heat indicator for the hotplates.
It shows which hotplates are still hot. Even if the hob is
switched off, the indicator will remain lit until the relevant
hotplate has cooled down sufficiently.
You can save energy by using the residual heat to keep
a small dish warm, for example.
The oven
In order to operate the oven, you require two operating
knobs: The function selector and the temperature
selector.
Control knob for oven
Function selector
Use the function selector to set the heating function.
Description
1
Dual-circuit hotplate 120 and 210 mm
2
Roasting zone 145 x 250 mm
3
Hotplate 145 mm
4
Ventilation opening
5
Hotplate 180 mm
6
Residual heat indicator
Position
Meaning
Û
"Off" position
The hotplate is switched off.
1-6
Heat settings
1 = Lowest setting
6 = Highest setting
ð
,
ç
Zone activation
Switch on the large dual-circuit hot-
plate or the roasting zone.
Heating function Use
Û
"Off" position
In this position, the oven is
switched off.
4
Light
This switches on the light inside
the oven.
?
Defrost
For defrosting items such as
meat, poultry, bread and cakes.
The fan circulates hot air around
the food.
:
Hot air
For cakes and pastries.The fan
in the back panel distributes the
heat from the ring-shaped
heating element evenly around
the cooking compartment.
%
Top/bottom
heating
For cooking cakes, bakes and
joints of meat such as steak on a
single shelf. Heat is emitted
evenly from the heating elements
at the top and bottom.
2
Top/bottom
heating and fan
For cakes without toppings or
fillings in tins, puff pastry and
joints.
;
Pizza setting
For quickly cooking frozen
products without preheating, e.g.
pizza, chips or puff pastry. Heat
is emitted by the bottom heating
element and the fan in the back
panel.
0
Grill, centre
area/rotisserie
spit
Grilling: For cooking small
amounts of steak, sausages,
bread and fish.The centre part of
the grill heating element
becomes hot.
Rotisserie spit: For joints of
meat, rolled joints and poultry
1
Grill, full
surface/
rotisserie spit
Grill: For cooking steak,
sausages, bread and fish. The
whole area below the grill
element becomes hot.
Rotisserie spit: For joints of
meat, rolled joints and poultry
2
Hot air grill/
rotisserie spit
For cooking meat, poultry and
fish. The grill heating element
and the fan switch on and off
alternately. The fan circulates the
hot air from the grill around the
dish.
Rotisserie spit: For joints of
meat, rolled joints and poultry
Summary of Contents for HK9K9V850M
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