Siemens HF22G564, Instruction Manual

Page: 14 / 32

14
Test dishes in accordance with EN 60705
The quality and correct operation of microwave appliances are
tested by testing institutes using these dishes.
In accordance with EN 60705, IEC 60705, DIN 44547 and
EN 60350 (2009)
Cooking and defrosting with the microwave
Microwave cooking
Microwave defrosting
Combined microwave cooking
Fish, scalloped approx.400 g 360 W + grill
20 to 25
Turntable Defrost frozen fish before cook-
ing.
Quark bake approx.1000 g 360 W + grill
30 to 35
Turntable Maximum of 5 cm in height
Vegetable kebab 4 to 5 pieces 180 W + grill
15 to 20
Wire rack Use wooden skewers.
Fish kebabs 4 to 5 pieces 180 W + grill
10 to 15
Wire rack Use wooden skewers.
Bacon rashers approx. 8 rashers 180 W + grill
10 to 15
Wire rack
Food Quantity Microwave power set-
ting in watts
Cooking time in minutes
Accessories Notes
Dish Microwave power setting in watts, cooking
time in minutes
Note
Egg wash, 750 g 360 W, 12-17 mins+ 90 W, 20-25 mins Pyrex dish, 20 x 25 cm on the turntable.
Sponge 600 W, 8-10 mins Place a pyrex dish with a diameter of 22 cm on the turnta-
ble.
Meat loaf 600 W, 20-25 mins Place the pyrex dish on the turntable.
Dish Microwave power setting in watts, cooking
time in minutes
Note
Meat 180 W, 5-7 mins+ 90 W, 10-15 mins Place a pyrex dish with a diameter of 22 cm on the turnta-
ble.
Dish Microwave power setting in watts, cooking
time in minutes
Note
Potato gratin
( grill + 360 W, 35-40 mins
Place a pyrex dish with a diameter of 22 cm on the turnta-
ble.