24
■
Cover thin and protruding parts with small pieces of
aluminium foil. This prevents these parts from cooking
prematurely. Ensure that the aluminium foil does not touch
the walls of the cooking compartment.
■
After defrosting, allow the food to defrost for a further 10 to
90 minutes so that it acquires an even temperature.
■
Liquid will be produced when defrosting meat, poultry or fish.
Drain off this liquid when you turn the food. Under no
circumstances should it be used for other purposes or be
allowed to come into contact with other foods.
■
Place beef, lamb and pork on the ovenware fatty-side down
first.
■
Bread should only be defrosted in the required amounts, as it
quickly becomes stale.
■
After turning, remove any minced meat that has already
defrosted.
■
Whole poultry should be placed in the ovenware breast-side
down and poultry portions skin-side down. Cover legs and
wings with small pieces of aluminium foil.
■
For whole fish, cover the tail with aluminium foil, for fish fillets
cover the edges and for fish steaks cover the protruding
ends.
Cooking
Vegetables
Notes
■
Fresh vegetables: cut into pieces of equal size. Add
2 tablespoons of water for every 100 g of vegetables.
■
Frozen vegetables: this programme is only suitable for
blanched, not pre-cooked vegetables. It is not suitable for
frozen vegetables in cream sauce. Add 1 to 2 tablespoons of
water per 100 g. Do not add water to spinach or red
cabbage.
■
After the programme has ended, leave the vegetables to
stand for approx. a further 5 minutes.
Potatoes
Notes
■
Boiled potatoes: cut into pieces of equal size. Add 2
tablespoons of water per 100 g of potatoes, and salt to taste.
■
Unpeeled boiled potatoes: use potatoes of the same size.
Wash the potatoes and prick the skin several times. Place
them in ovenware while still wet. Do not add water.
Programme group
Programme
Suitable food
Weight range
in kg
Ovenware/accessories, shelf height
Defrost
Wheat bread
0.10 - 0.60
Shallow ovenware without lid, wire rack, level 1
Wholemeal bread***
0.20 - 1.50
Shallow ovenware without lid, wire rack, level 1
Bread rolls
0.05 - 0.45
Wire rack, level 1
Cakes, dry*
Sponge cake without glaze or icing,
plaited yeast cake
0.20 - 1.50
Shallow ovenware without lid, wire rack, level 1
Cake, moist
Sponge cake with fruit without icing,
glaze or gelatine, with no crème pâtis-
sière or cream
0.20 - 1.20
Shallow ovenware without lid, wire rack, level 1
Minced meat*
Minced beef, lamb, or pork
0.20 - 1.00
Shallow ovenware without lid, wire rack, level 1
Beef**
Joint of beef, joint of veal, steak
0.20 - 2.00
Shallow ovenware without lid, wire rack, level 1
Pork**
Boned pork neck joint, rolled roasting
joint, schnitzel, goulash
0.20 - 2.00
Shallow ovenware without lid, wire rack, level 1
Lamb**
Leg of lamb, lamb shoulder, rolled roast-
ing joint of lamb
0.20 - 2.00
Shallow ovenware without lid, wire rack, level 1
Whole poultry**
Chicken, duck
0.70 - 2.00
Shallow ovenware without lid, wire rack, level 1
Poultry portions**
Chicken thigh, half chicken, leg of goose,
goose breast, duck breast
0.20 - 1.20
Shallow ovenware without lid, wire rack, level 1
Whole fish**
Trout, haddock, cod
0.20 - 1.20
Shallow ovenware without lid, wire rack, level 1
Fish fillet**
Fillet of pike, cod, salmon, rosefish, pol-
lock, pike-perch
0.20 - 1.00
Shallow ovenware without lid, wire rack, level 1
Fish steak**
Cod, pike, haddock, salmon steak
0.20 - 1.00
Shallow ovenware without lid, wire rack, level 1
* Signal to turn after the cooking time is approximately halfway through.
** Signal to turn after
Y
and
Z
of the cooking time has elapsed.
***Signal to turn after
Z
of the cooking time has elapsed.
Programme group
Programme
Suitable food
Weight range in kg Ovenware/accessories, shelf height
Vegetables
Cook fresh vegetables*
Cauliflower, broccoli, carrots, kohl-
rabi, leeks, peppers, courgettes
0.20 - 1.00
Ovenware with lid, wire rack, level 1
Cook frozen vegetables*
Cauliflower, broccoli, carrots, kohl-
rabi, red cabbage, spinach
0.20 - 1.00
Ovenware with lid, wire rack, level 1
* Signal to stir halfway through the cooking time.
