Siemens HB84K.52B, Instruction Manual, Page: 28 / 32

28
Test dishes
The quality and function of microwave combination appliances
are tested by testing institutes using the following dishes.
According to the standards EN 60705, IEC 60705/DIN 44547
and EN 60350 (2009)
Defrosting with the microwave
Microwave cooking
Combined microwave cooking
Baking
Notes
■
The values in the table apply to food placed in a cold oven.
■
Apple pie: place the dark springform cake tins diagonally
alongside one another.
Part-cooked rolls or baguette Wire rack 2
3
140-150 - 12-15
Fish fingers Universal pan 2
4
190-210 180 W 10-15
Chicken goujons, nuggets Universal pan 2
4
190-210 360 W 15-20
Veggie burgers Universal pan 2
4
200-220 180 W 15-25
Strudel Universal pan 2
3
200-220 90 W 20-25
Lasagne Wire rack 2
%
200-210 180 W 18-23
Convenience products Accessories Level Type of
heating
Temperature
in °C
Microwave power in
watts
Cooking time
in minutes
* Line the universal pan with greaseproof paper.
The greaseproof paper must be suitable for these temperatures.
Dish Microwave power setting in watts, cooking
time in minutes
Note
Meat 180 W, 5 mins + 90 W, 10-15 mins Place 22 cm Pyrex dish on the wire rack at level 1. After
approx. 10 minutes, remove the defrosted meat.
Dish Microwave power setting in watts, cooking
time in minutes
Note
Custard 360 W, 10 mins + 180 W, 20-25 mins Place Pyrex dish on the wire rack at level 1.
Sponge 600 W, 8-10 mins Place 22 cm Pyrex dish on the wire rack at level 1.
Meat loaf 600 W, 20-25 mins Place Pyrex dish on the wire rack at level 1.
Dish Microwave power setting in
watts, cooking time in
minutes
Type of
heating
Temperature °C Note
Potato gratin 600 W, 20-25 mins
4
170-190 Place 22 cm Pyrex dish on the wire rack at
level 1.
Cake 180 W, 15-20 mins
%
180-200 Place 22 cm pyrex dish on the wire rack at
level 1.
Chicken* 360 W, 30-35 mins
4
200-220 Turn after 15 minutes.
* Slide the wire rack in at level 2 and the universal pan in at level 1.
Ovenware Level Type of
heating
Temperature °C Baking time in
minutes
Viennese whirls Universal pan 2
%
160-180 20-30
Universal pan 2
3
150-170 20-30
Small cakes Universal pan 2
%
150-170 25-35
Universal pan 2
3
140-160 25-35
Hot water sponge cake Springform cake tin on the wire
rack
1
%
170-180 30-40
Yeast cakes on a baking tray Universal pan 2
%
170-190 45-55
Apple pie 2 x 20 cm springform cake tins +
Universal pan
1
%
180-200 70-90