Siemens HB84K.52B, Instruction Manual, Page: 25 / 32

25
Lamb and game
Note:
Turn lamb and game halfway through the cooking time.
Miscellaneous
Notes
■
Finally, allow the meat loaf to stand for approx. a
further 10 minutes.
■
Turn the sausages after
Z
of the cooking time.
Poultry
Notes
■
Place whole chickens, chicken breasts and small turkeys
breast-side down. Turn after Z of the cooking time.
■
Place poulard breast-side down. Turn after Z of the cooking
time and set the microwave power to 180 watts.
■
Place half chickens and chicken portions skin-side up. Do not
turn.
■
Turn duck and goose after Y and Z of the cooking time.
■
Place duck and goose breast skin-side down. Turn halfway
through the cooking time.
■
Turn goose legs halfway through the cooking time. Prick the
skin.
■
Turn rolled turkey joints after
Z
of the cooking time.
■
Place turkey breast and thighs skin-side down. Turn after Z
of the cooking time.
Fillet of pork,
approx. 500 g
Ovenware with lid, wire
rack
1
4
210-230 90 W 20-25
Joint of pork, lean,
approx. 1 kg
Ovenware with lid, wire
rack
1
4
210-230 90 W 50-60
Joint of pork, lean,
approx. 1.5 kg
Ovenware with lid, wire
rack
1
4
200-220 90 W 70-80
Joint of pork, lean,
approx. 2 kg
Ovenware with lid, wire
rack
1
4
190-210 180 W, 10 min. +
90 W, 75-85 min.
85-95
Smoked pork on the
bone, approx. 1 kg
Ovenware without lid,
wire rack
1 - - 360 W 45-50
Neck of pork, 2 cm thick Universal pan +
Wire rack
1
3
(
2 - 1st side: approx. 15-
20
2nd side:
approx. 10-15
Pork Accessories Level Type of
heating
Temperature in
°C, grill setting
Microwave power in
watts
Cooking time in
minutes
Lamb and game Accessories Level Type of
heating
Temperature °C,
grill setting
Microwave power
in watts
Cooking time
in minutes
Saddle of lamb on the bone,
approx. 1 kg
Ovenware without lid,
wire rack
1
4
190-210 - 40-50
Leg of lamb, boned, medium,
approx. 1.5 kg
Ovenware with lid,
wire rack
1
%
180-200 - 90-100
Saddle of venison on the bone,
approx. 1 kg
Ovenware with lid,
wire rack
1
%
210-220 - 40-50
Boned leg of roe venison,
approx. 1.5 kg
Ovenware with lid,
wire rack
1
%
180-190 - 105-120
Wild boar joint ca. 1.5 kg Ovenware with lid,
wire rack
1
%
200-220 - 90-100
Joint of venison, approx. 1.5 kg Ovenware with lid,
wire rack
1
%
200-220 - 90-100
Rabbit, approx. 1.5 kg Ovenware with lid,
wire rack
1
%
200-220 90 W 25-35
Miscellaneous Accessories Level Type of
heating
Temperature in
°C, grill setting
Microwave power in
watts
Cooking time in
minutes
Meat loaf, approx. 1 kg
of meat
Ovenware without lid,
wire rack
1
4
170-190 600 W, 10 min. +
180 W, 40-50 min.
-
4 to 6 sausages for
grilling
approx. 150 g each
Universal pan +
Wire rack
1
3
(
3 - 1st side: approx. 10-15
2nd side: approx. 5-10