Siemens HB78GB.90B, Instruction Manual

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28
Types of heating:
■
:
= 3D hot air
■
%
= Top/bottom heating
■
'
= HydroBaking
■
&
= Intensive heat
Swiss roll Universal pan + swiss roll tin 2
'
* 200-210 10-12
Wire rack + swiss roll tin 3
:
*
180-190 10-12
Tart Universal pan + Ø 20 cm plate or pie tin 2
&
190-200 50-60
Wire rack + Ø 20 cm plate or pie tin 3
:
*
190-200 55-60
Quiche Wire rack + quiche tin (dark coated) 2
&
190-200 45-50
Wire rack + quiche tin (dark coated) 3
:
*
180-190 40-45
(White) Bread Wire rack + loaf tin (1 x 900 g or 2 x 450 g) 1
'
230-240 25-35
Wire rack + loaf tin (1 x 900 g or 2 x 450 g) 3
:
*
190-200 25-30
Scones Universal pan 3
%
200-210 15-20
Universal pan 3
:
*
180-190 15-20
Biscuits Universal pan 3
%
170-180 10-15
Universal pan 3
:
*
160-170 10-15
Small cakes Wire rack + 12-cup tin 3
'
*
160-170 15-20
Wire rack + 12-cup tin 3
:
*
150-160 15-20
Jam tarts Wire rack + 12-cup tin 2
&
190-200 15-20
Wire rack + 12-cup tin 2
:
*
180-190 15-20
Meringues Universal pan 3
:
*
80-90 100-150
Pavlova Universal pan 3
:
** 150** + 100 100-150
Soufflé Wire rack + 1,2 l soufflé dish 2
%
170-180 40-50
Wire rack + 1,2 l soufflé dish 2
:
*
160-170 40-50
Pie Wire rack + pie dish 2
&
190-200 45-55
Wire rack + pie dish 3
:
*
180-190 45-50
Yorkshire pudding Universal pan + 12-cup tin 2
'
*
210-220 20-25
Universal pan + 12-cup tin 3
:
*
200-210 20-25
Jacket potatoes Universal pan 3
:
* 160-170 60-70
Pizza (homemade) Universal pan 2
&
190-200 25-30
Universal pan 3
:
*
210-220 15-20
Food Dish Shelf
position Type of
heating Temperature
in °C Time
in minutes
* Preheat.
** Preheat at higher temperature, then reduce and insert food.
Food Dish Shelf
position Type of
heating Temperature
in °C Time
in minutes
Victoria sandwich Wire rack + 2 x Ø 20 cm tins 2
%
170-180 20-25
Wire rack + 2 x Ø 20 cm tins 3
:
* 160-180 20-25
Light fruit cake Wire rack + high Ø 20 cm tin 2
%
160-170 80-90
Wire rack + high Ø 20 cm tin 2
:
*
150-160 80-90
Rich fruit cake Wire rack + Ø 23 cm high round tin or 20 cm
square tin 2
:
*
130-140 180-190
Fruit crumble Wire rack + flat glass dish 2
%
180-190 35-45
Wire rack + flat glass dish 3
:
*
160-170 35-45
Sponge cake (fatless) Wire rack + baking tin (dark coated) 2
'
* 160-170 30-40
Wire rack + baking tin (dark coated) 2
:
*
150-160 35-45
Swiss roll Universal pan + swiss roll tin 2
'
*
200-210 10-12
Wire rack + swiss roll tin 3
:
*
180-190 10-12
* Preheat.
** Preheat at higher temperature, then reduce and insert food.