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Safety precautions

Please read this instruction manual 
carefully. Please keep the 
instruction and installation manuals 
in a safe place. Please pass on 
these manuals to the new owner if 
you sell the appliance.

Before installation

Damage during transport

Check the appliance for damage after unpacking it. Do not 
connect the appliance if it has been damaged in transit.

Electrical connection

Only a licensed expert may connect the appliance. You will lose 
your warranty entitlement in the event of any damage caused 
by incorrect connection.

Safety notes

This appliance is intended for domestic use only. This 
appliance must only be used for food preparation.

Adults and children must not operate the appliance without 
supervision,

if they are physically or mentally incapable of doing so or

if they have insufficient knowledge or experience.

Never let children play with the appliance.

Hot cooking compartment

Risk of burns!

Never touch the interior surfaces of the cooking compartment 
or the heating elements. Open the appliance door carefully. 
Hot steam may escape. Small children must be kept at a safe 
distance from the appliance.

Never prepare food containing large quantities of drinks with 
a high alcohol content. Alcoholic vapours can catch fire in the 
cooking compartment. Only use small quantities of drinks 
with a high alcohol content and open the appliance door 
carefully.

Risk of fire!

Never store combustible items in the cooking compartment. 
Never open the appliance door if there is smoke inside. 
Switch off the appliance. Pull out the mains plug or switch off 
the circuit breaker in the fuse box.

Do not place greaseproof paper loosely over accessories 
during preheating. A draught is created when the appliance 
door is opened. The greaseproof paper may come into 
contact with the heating element and catch fire. Always 
weight down the greaseproof paper with a dish or a baking 
tin. Only cover the surface required with greaseproof paper. 
The greaseproof paper must not protrude over the 
accessories.

Risk of short circuit!

Never trap connecting cables of electrical appliances in the hot 
appliance door. The cable insulation could melt.

Risk of scalding!

Never pour water into the hot cooking compartment. This will 
produce hot steam.

Hot accessories and ovenware

Risk of burns!

Never remove ovenware or accessories from the cooking 
compartment without an oven cloth or oven gloves.

Improper repairs

Risk of electric shock!

Improper repairs are dangerous. Repairs may only be carried 
out by one of our trained after-sales engineers. If the appliance 
is defective, pull out the mains plug or switch off the appliance 
at the circuit breaker in the fuse box. Call the after

­

sales 

service.

Self-cleaning

Risk of fire!

Loose food residues, grease and meat juices can catch fire 
during the Self-cleaning cycle. Remove coarse dirt from the 
cooking compartment before every Self-cleaning cycle.

Never hang flammable items, such as tea towels, on the door 
handle. The appliance will become very hot on the outside 
during the Self-cleaning cycle. Keep children at a safe 
distance.

Risk of serious damage to health.!

Never let non-stick baking trays and tins go through the Self-
cleaning cycle. High temperatures damage the non-stick 
coating and poisonous gases are released.

Causes of damage

Caution!

Accessories, foil, greaseproof paper or ovenware on the 
cooking compartment floor: do not place accessories on the 
cooking compartment floor. Do not cover the cooking 
compartment floor with any sort of foil or greaseproof paper. 
Do not place ovenware on the cooking compartment floor if a 
temperature of over 50 ºC has been set. This will cause heat 
to accumulate. The baking and roasting times will no longer 
be correct and the enamel will be damaged.

Water in a hot cooking compartment: do not pour water into 
the cooking compartment when it is hot. This will cause 
steam. The temperature change can cause damage to the 
enamel.

Moist food: do not store moist food in the cooking 
compartment when it is closed for prolonged periods This will 
damage the enamel.

Fruit juice: when baking particularly juicy fruit pies, do not 
pack the baking tray too generously. Fruit juice dripping from 
the baking tray leaves stains that cannot be removed. If 
possible, use the deeper universal pan.

Cooling with the appliance door open: only allow the cooking 
compartment to cool when it is closed. Even if the appliance 
door is only open a little, front panels of adjacent units could 
be damaged over time.

Heavily soiled oven seal: if the oven seal is heavily soiled, the 
oven door will no longer close properly when the oven is in 
operation. The fronts of adjacent units could be damaged. 
Always keep the oven seal clean.

Oven door as a bearing surface: do not stand or place 
objects on the oven door when it is open. Do not place 
ovenware or accessories on the oven door.

Carrying the appliance: do not carry or hold the appliance by 
the door handle. The door handle cannot support the weight 
of the appliance and could break.

Summary of Contents for HB78GB.90B

Page 1: ... en Instruction manual HB78GB 90B Built in oven ...

Page 2: ......

Page 3: ...leaning level 16 After self cleaning 16 Care and cleaning 16 Cleaning agents 16 Detaching and refitting the rails 17 Detaching and attaching the oven door 17 Removing the door cover 18 Removing and installing the door panels 18 Troubleshooting 19 Malfunction table 19 Replacing the bulb in the oven ceiling light 19 Replacing the bulb in the left hand oven light 20 Glass cover 20 After sales service...

Page 4: ...proper repairs Risk of electric shock Improper repairs are dangerous Repairs may only be carried out by one of our trained after sales engineers If the appliance is defective pull out the mains plug or switch off the appliance at the circuit breaker in the fuse box Call the after sales service Self cleaning Risk of fire Loose food residues grease and meat juices can catch fire during the Self clea...

Page 5: ...extremity of the display once the cooking time has elapsed Settings areas The two settings areas show suggested values that you can change The settings area which is currently active has a light background with black writing You can make changes here You can use the and navigation buttons to switch from one settings area to the next one The and arrows in the settings areas show you which way you c...

Page 6: ...y without them tipping This allows dishes to be removed easily The accessories can become deformed when they get hot As soon as they have cooled down the deformation disappears with no effect on the function You can buy accessories from the after sales service from specialist retailers or online Please specify the HZ number Special accessories You can purchase special accessories from the after sa...

Page 7: ...wer gives you outstanding grilling results No Profi Plus oven drawer Ridged side walls HZ333102 Suitable for preparing large quantities of food A deep pan with wire insert a wire rack for placing on top and a telescopic oven drawer constitute the complete range of accessories Using the wire rack on top of the drawer gives you outstanding grilling results No Cover for Profi oven drawers Ridged side...

Page 8: ...p bottom heating and a temperature of 240 C 1 Press the button The Siemens logo appears The 3D hot air heating type and a temperature of 160 C are suggested 2 Turn the rotary selector to change the type of heating to Top bottom heating 3 Move to the temperature using the button and change the temperature to 240 C using the rotary selector 4 Press the button Appliance operation begins 5 Switch the ...

Page 9: ...stry e g bread bread rolls or plaited loaf and for choux pastry e g choux pastry or sponge Heat is emitted evenly from the top and bottom The moisture from the food remains in the cooking compartment as steam Pizza setting 30 275 C For the quick preparation of frozen products without preheating e g pizza chips or strudel Heat is emitted from below and by the heating ring in the back panel Type of ...

Page 10: ...eat and game through to bakes and pre prepared products You can change the temperature and cooking time The type of heating is fixed You can access the various dishes by navigating through several selection levels Try it out and see the range of dishes for yourself Selecting a dish 1 Press the button 3D hot air 160 C are suggested in the display 2 Turn the rotary selector anticlockwise to j Recomm...

Page 11: ...gnal sounds The display shows U 0 00 You can cancel the signal earlier by pressing the 0 button Press the 0 button to close the time setting options menu Cancelling the timer time Open the time setting options menu using the 0 button and turn the time back to 0 00 Press the 0 button to close the menu Changing the timer time Open the time setting options menu with the 0 button and change the runnin...

Page 12: ...e until the display disappears The cooking time immediately starts to count down Setting the clock The oven must be switched off before you can set or change the clock Following a power cut Set clock appears in the status bar following a power cut 1 Turn the rotary selector to set the current time The display language set is displayed in the settings area on the right hand side This does not chang...

Page 13: ...en from switching it on by accident or changing an operation that is already in progress Activating the childproof lock Press and hold the button until the symbol appears This takes about 4 seconds The control panel is locked Locking the oven door You can change the basic settings so that the oven door also locks To find out how to do this refer to the Basic settings section The oven door locks if...

Page 14: ...0 C Permanently change default temperature for the type of heating Pizza setting Suggestion 200 C From 30 to max 275 C Permanently change default temperature for the type of heating Intensive heat Suggestion 190 C From 30 to max 300 C Permanently change default temperature for the type of heating Bottom heating Suggestion 150 C From 30 to max 300 C Permanently change default temperature for the ty...

Page 15: ...ocks automatically The oven door cannot be opened again until the cooking compartment has cooled slightly and the padlock symbol for the locking mechanism disappears The oven light in the cooking compartment does not come on during Self cleaning ã Risk of burns The cooking compartment will become very hot during the Self cleaning cycle Never open the appliance door or move the locking latch by han...

Page 16: ...ght See the Time setting options section setting a later end time After self cleaning Once the cooking compartment has cooled down wipe out the ash that has been left behind in the cooking compartment with a damp cloth Care and cleaning With good care and cleaning your oven will remain clean and fully functioning for a long time to come Here we will explain how to maintain and clean your oven corr...

Page 17: ...aching the oven door fully open Detaching the door 1 Open the oven door fully 2 Fold up the two locking levers on the left and right figure A 3 Close the oven door as far as the limit stop With both hands grip the door on the left and right hand sides Close the door a little further and pull it out figure B Attaching the door Reattach the oven door in the reverse sequence to removal 1 When attachi...

Page 18: ... follow the number which appears on each panel Removal 1 Detach the oven door and lay on a cloth with the handle facing down 2 Unscrew the cover at the top of the oven door To do this undo the left and right screws fig A 3 Lift the top panel up and out fig B 4 Unscrew the retaining clips on the right and left and remove them fig C Remove the middle panel 5 Pull the lower panel diagonally upwards a...

Page 19: ...aker Problem Possible cause Note remedy The appliance does not work Defective fuse Look in the fuse box and check that the circuit breaker is in working order Set clock appears in the status bar The time is not the current time Select lan guage appears in the settings area on the right Power cut Turn the rotary selector to set the current time then press the 0 button The language set remains uncha...

Page 20: ...bers can be found on the right hand side of the oven door You can make a note of the numbers of your appliance and the telephone number of the after sales service in the space below to save time should it be required Please note that there will be a fee for a visit by a service technician in the event of a malfunction even during the warranty period Please find the contact data of all countries in...

Page 21: ...ack Ø 23 cm high round tin or 20 cm square tin 2 130 140 180 190 Fruit crumble Wire rack flat glass dish 3 160 170 30 45 Sponge cake fatless Wire rack baking tin dark coated 2 160 180 30 40 Swiss roll Wire rack swiss roll tin 3 180 190 10 15 Apple tart Wire rack Ø 20 cm plate or pie tin 3 190 200 55 65 Quiche Wire rack quiche tin dark coated 3 180 190 40 50 White Bread Wire rack loaf tin 1 x 900 g...

Page 22: ...ting dish Weigh the fresh or frozen meat poultry or fish You will find detailed information in the corresponding tables You need the weight in order to make the setting Season the meat Season frozen meat in the same way as fresh meat Many dishes require the addition of liquid Pour enough liquid into the ovenware so that the base is covered to a depth of approx cm If the table specifies a little li...

Page 23: ...zen e g prime rib boned shoulder shoulder 0 5 2 0 Yes Weight of meat Sirloin fresh medium e g loin 0 5 2 5 No Weight of meat Sirloin fresh rare e g loin 0 5 2 5 No Weight of meat Sirloin frozen well done e g loin 0 5 2 0 No Weight of meat Meat loaf 0 3 3 0 No Total weight Viennese boiled beef fresh 0 5 2 5 A generous amount Weight of meat Programmes Weight range in kg Add liquid Weight setting Vea...

Page 24: ...ght of meat Leg fresh boned medium 0 5 2 5 No Weight of meat Leg fresh on the bone well done 0 5 2 5 A little Weight of meat Leg frozen boned well done 0 5 2 0 A little Weight of meat Leg frozen boned medium 0 5 2 0 No Weight of meat Leg frozen on the bone well done 0 5 2 0 A little Weight of meat Meat loaf 0 3 3 0 No Total weight Programmes Weight range in kg Add liquid Weight setting Mutton Join...

Page 25: ...ew with meat set the weight of the meat If you want the vegetables to be softer set the total weight Firm types of vegetables are suitable for making vegetable stew such as carrots green beans white cabbage celery and potatoes The smaller you cut the vegetables the softer they will become So that the vegetables are not browned too much cover them with liquid Selecting and setting a programme Examp...

Page 26: ...n points 1 to 6 Press the button and move the illuminated field using the rotary selector ÙÙÙØÙÙÙ To the left weaker cooking result To the right cooking result more well done Start with the button The cooking time for the programme changes Tips for the automatic programmes 9HDO RLQW IUHVK 3URJUDPPHV 9HDO RLQW IUR HQ 3URJUDPPH RLQW IUR HQ HDQ MRLQW 3URJUDPPHV HDQ MRLQW J 3URJUDPPHV The weight of th...

Page 27: ...tins place 2 next to each other on each wire rack Slide in the wire racks one above the other If you are baking with 3 loaf tins at the same time place these on the wire racks as indicated in the picture Baking tins It is best to use dark coloured metal baking tins Baking times are increased when light coloured baking tins made of thin metal or glass dishes are used and cakes do not brown so evenl...

Page 28: ... 170 40 50 Pie Wire rack pie dish 2 190 200 45 55 Wire rack pie dish 3 180 190 45 50 Yorkshire pudding Universal pan 12 cup tin 2 210 220 20 25 Universal pan 12 cup tin 3 200 210 20 25 Jacket potatoes Universal pan 3 160 170 60 70 Pizza homemade Universal pan 2 190 200 25 30 Universal pan 3 210 220 15 20 Food Dish Shelf position Type of heating Temperature in C Time in minutes Preheat Preheat at h...

Page 29: ... minutes before the end of the baking time specified in the recipe stick a cocktail stick into the cake at the highest point If the cocktail stick comes out clean the cake is ready The cake collapses Use less fluid next time or set the oven temperature 10 degrees lower Observe the specified mixing times in the recipe The cake has risen in the middle but is lower around the edge Do not grease the s...

Page 30: ...nough space for the baked items to expand well and turn brown on all sides You were baking on several levels The items on the top baking tray are darker than that on the bottom baking tray Always use 3D hot air to bake on more than one level Baking trays that are placed in the oven at the same time will not necessarily be ready at the same time Condensation forms when you bake moist cakes Baking m...

Page 31: ...is is normal The grill setting determines how frequently this will happen Type of heating Grill large area Chicken Wire rack glass roasting dish with lid 2 140 60 90 Complete meal With beef Wire rack universal pan with wire insert 4 1 160 then 200 yorkshire pud ding weight of meat see table above 15 25 for yorkshire pudding With chicken Wire rack universal pan with wire insert 4 1 180 weight of ch...

Page 32: ... side 6 7 Chops height 2 3 cm Wire rack universal pan 4 3 3 1 side 10 12 2 side 9 10 Burgers height 1 2 cm Wire rack universal pan 5 3 3 1 side 6 8 2 side 4 6 Sausages thickness 2 4 cm Wire rack universal pan 4 3 3 10 15 turn occasionally Gammon Steaks height 1 3 cm Wire rack universal pan 5 3 3 1 side 4 2 side 3 Chicken Drumsticks 150 g each Wire rack universal pan 3 2 3 1 side 17 2 side 8 Breast...

Page 33: ...ly browned finish Types of heating 3D hot air HydroBaking 6 Pizza setting Dish Weight Level Type of heating Temperature in C Searing time in minutes Slow cooking time in hours Poultry Turkey breast 1000 g 2 80 6 7 4 5 Duck breast 300 400 g 2 80 3 5 2 2 Beef Joint of beef e g rump 6 7 cm thick approx 1 5 kg 2 80 6 7 4 5 Tenderloin whole approx 1 5 kg 2 80 6 7 5 6 Sirloin 5 6 cm thick approx 1 5 kg ...

Page 34: ...Universal pan 2 6 190 200 20 25 Universal pan 3 190 200 20 25 Baked goods frozen Rolls baguettes Universal pan 3 6 180 200 10 20 Universal pan 3 180 190 10 15 Baked goods prebaked Part baked white bread Universal pan 3 190 210 10 20 Universal pan 3 180 190 15 20 Universal pan wire rack 3 1 160 180 20 25 Fried foods frozen Fish fingers Universal pan 2 6 220 240 10 20 Universal pan 3 210 220 15 20 C...

Page 35: ... of the same size The information in the table is for round one litre jars Caution Do not use jars that are larger or taller than this The lids could crack Only use fruit and vegetables in good condition Wash them thoroughly The times given in the tables are a guide only The time will depend on the room temperature number of jars and the quantity and temperature of the contents Before you switch o...

Page 36: ... bread rolls bread or fine baked goods biscuits gingerbread cookies Fruit in one litre jars When it starts to bubble Residual heat Apples redcurrants strawberries Switch off approx 25 minutes Cherries apricots peaches gooseberries Switch off approx 30 minutes Apple purée pears plums Switch off approx 35 minutes Vegetables with cold cooking water in one litre jars When it starts to bubble Residual ...

Page 37: ...e universal pan should also be inserted at level 1 The liquid is then collected keeping the oven cleaner Type of heating Grill large area Dish Accessories and tins Level Type of heating Temperature in C Cooking time in minutes Whirls preheat Baking tray 3 140 150 30 40 Universal pan baking tray 3 1 140 150 30 45 2 baking trays universal pan 5 3 1 130 140 35 50 Whirls Baking tray 3 140 150 30 45 Sm...

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Page 40: ...Siemens Electrogeräte GmbH Carl Wery Straße 34 81739 München Germany 9000644419 9000644419 911025 ...

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