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7

Wire insert

-

HZ324000 For roasting. Always place the wire rack in the universal pan. 

This ensures that dripping fat and meat juices are collected.

No

Grill tray

-

HZ325070 Use for grilling instead of the wire rack or as a splatter guard, 

so that the oven does not become very dirty. Only use the grill 
tray in the universal pan.

Grilling on the grill tray: only use at shelf height 1, 2 and 3.

Using the grill tray as a splatter guard: insert the universal pan 
with the grill tray under the wire rack.

Yes

Glass pan

-

HZ336000 A deep baking tray made of glass. Can also be used as a serv-

ing dish.

No

Pizza tray

-

HZ317000 Ideal for pizza, frozen products or large round cakes. You can 

use the pizza tray instead of the universal pan. Place the baking 
tray on the wire rack and proceed according to the details in the 
tables.

No

Bakestone

-

HZ327000 The bakestone is perfect for preparing home-made bread, 

bread rolls and pizzas which require a crispy base. The bake-
stone must always be preheated to the recommended tempera-
ture.

Yes

Profi extra-deep pan 
with wire insert

-

HZ333070 Ideally suited for preparing large amounts.

Yes

Lid for the Profi extra-
deep pan

-

HZ333001 The lid converts the Profi extra-deep pan into the Profi roasting 

dish.

No

Profi oven drawer

Ridged side 
walls

HZ333100 Suitable for preparing large quantities of food. A deep pan with 

wire insert, a wire rack for placing on top and a telescopic oven 
drawer constitute the complete range of accessories. Using the 
wire rack on top of the drawer gives you outstanding grilling 
results.

No

Profi Plus oven drawer Ridged side 

walls

HZ333102 Suitable for preparing large quantities of food. A deep pan with 

wire insert, a wire rack for placing on top and a telescopic oven 
drawer constitute the complete range of accessories. Using the 
wire rack on top of the drawer gives you outstanding grilling 
results.

No

Cover for Profi oven 
drawers

Ridged side 
walls

HZ333101 The lid converts the Profi extra-deep pan into the Profi roasting 

dish.

No

Glass roasting dish

-

HZ915001 The glass roasting dish is suitable for stews and bakes that are 

cooked in the oven. It is ideally suited to automatic programmes 
or automatic roasting.

No

Telescopic shelves

2-level

Shelves

HZ338250 The pull-out rails at levels 2 and 3 allow you to pull accessories 

out further without them tipping.

no

3-level

Shelves

HZ338352 The pull-out rails at levels 1, 2 and 3 allow you to pull accesso-

ries out further without them tipping.

The 3-level pull-out is not suitable for appliances that have a 
rotary spit.

No

3-level complete pull-
out

Shelves

HZ338356 The pull-out rails at levels 1, 2 and 3 allow you to pull accesso-

ries out fully without them tipping.

The 3-level complete pull-out is not suitable for appliances that 
have a rotary spit.

No

3-level complete pull-
out with stop function

Shelves

HZ338357 The pull-out rails at levels 1, 2 and 3 allow you to pull accesso-

ries out fully without them tipping. The pull-out rails lock in posi-
tion allowing accessories to be easily placed on top.

The 3-level complete pull-out with stop function is not suitable 
for appliances that have a rotary spit.

No

Steam filter

-

HZ329000 You can retrofit this in your oven. The steam filter filters out 

grease particles from the exhaust air, thereby reducing odours.

Only for appliances with a 6, 7 or 8 as the second digit in the 
E-no. (e.g. B. HB78AB570).

Yes

System steamer

-

HZ24D300 For easy preparation of vegetables and fish.

No

Special accessories

Cooking 
compart-
ment with

HZ 
number

Use

Suitable for 
self-cleaning

Summary of Contents for HB63AA.20B

Page 1: ... en Instruction manual HB63AA 20B Built in oven ...

Page 2: ......

Page 3: ...Making settings 12 After self cleaning 12 Care and cleaning 12 Cleaning agents 12 Detaching and attaching the oven door 13 Removing and installing the door panels 13 Troubleshooting 14 Malfunction table 14 Replacing the bulb in the oven ceiling light 15 Glass cover 15 After sales service 15 E number and FD number 15 Energy and environment tips 16 Saving energy 16 Environmentally friendly disposal ...

Page 4: ...proper repairs Risk of electric shock Improper repairs are dangerous Repairs may only be carried out by one of our trained after sales engineers If the appliance is defective pull out the mains plug or switch off the appliance at the circuit breaker in the fuse box Call the after sales service Self cleaning Risk of fire Loose food residues grease and meat juices can catch fire during the Self clea...

Page 5: ...r Use the function selector to set the type of heating When you make settings the indicator lamp above the function selector lights up The oven light in the cooking compartment switches on Note So that the heat is well distributed the fan switches on briefly during the heating up phase when top or bottom heating is used XWWRQV DQG GLVSOD XQFWLRQ VHOHFWRU 7HPSHUDWXUH VHOHFWRU Button Use 0 Time sett...

Page 6: ... products for your oven in our brochures and on the Internet The availability of special accessories and whether it is possible to order them online may vary depending on your country Please see the sales brochures for more details Not all optional accessories are suitable for every appliance When purchasing please always quote the exact designation E no of your appliance Setting Meaning Ú Off pos...

Page 7: ...re insert a wire rack for placing on top and a telescopic oven drawer constitute the complete range of accessories Using the wire rack on top of the drawer gives you outstanding grilling results No Cover for Profi oven drawers Ridged side walls HZ333101 The lid converts the Profi extra deep pan into the Profi roasting dish No Glass roasting dish HZ915001 The glass roasting dish is suitable for ste...

Page 8: ...dish cloth Setting the oven There are various ways in which you can set your oven Here we will explain how you can select the desired type of heating and temperature or grill setting You can select the oven cooking time and end time for your dish Please refer to the section on Setting the time setting options Type of heating and temperature Example in the picture Top bottom heating at 190 C 1 The ...

Page 9: ...nge the timer duration After a few seconds the change is adopted Cancelling the timer duration Use the A button to reset the timer duration to 0 00 The change will be adopted after a few seconds The timer is switched off Checking the time settings If several time setting options are set the relevant symbols are illuminated on the display The time setting options symbol is in the foreground and pre...

Page 10: ...ds the change is adopted If the timer has been set first press the 0 button twice Do not change the end time if the cooking time has already started to elapse The cooking result would no longer be correct Cancelling the end time Use the A button to reset the end time to the current time After a few seconds the change is adopted The oven starts If the timer has been set first press the 0 button twi...

Page 11: ...e cleaning level should be It is sufficient to clean the cooking compartment every two to three months If required you can clean the oven more frequently than this A cleaning cycle requires only approx 2 5 4 7 kilowatt hours Important notes For your safety the oven door locks automatically The oven door cannot be opened again until the cooking compartment has cooled slightly and the padlock symbol...

Page 12: ... the day Make the settings as described in steps 1 and 2 Before the oven starts use the or A button to set a later end time The oven switches to standby The display shows the time at which self cleaning will end and the N arrow is next to the y symbol When self cleaning starts you can see the time counting down and the N arrow is next to the x symbol The y symbol goes out After self cleaning Once ...

Page 13: ...oor ensure that both hinges are inserted straight into the opening figure A 2 The notch on the hinge must engage on both sides figure B 3 Fold back both locking levers figure C Close the oven door ã Risk of injury Risk of injury If the oven door falls out accidentally or a hinge snaps shut do not reach into the hinge Call the after sales service Removing and installing the door panels To facilitat...

Page 14: ... the oven door Do not use the oven again until the panels have been correctly fitted Troubleshooting Malfunctions often have simple explanations Refer to the table before calling the after sales service as you may be able to remedy the fault yourself Malfunction table If a dish doesn t turn out as well as you had hoped refer to the section Tested for you in our cooking studio where you will find p...

Page 15: ... no so that we can provide you with the correct advice The rating plate containing these numbers can be found on the right hand side of the oven door You can make a note of the numbers of your appliance and the telephone number of the after sales service in the space below to save time should it be required Please note that there will be a fee for a visit by a service technician in the event of a ...

Page 16: ...ies Baking on one level When baking cakes the best results can be achieved using Top bottom heating When baking with 3D hot air use the following shelf heights for the accessory Cakes in tins level 2 Cakes on trays level 3 Baking on two or more levels Use 3D hot air Baking on 2 levels Wire rack or universal pan at shelf position 3 Wire rack at shelf position 1 Baking on 3 levels Wire rack at shelf...

Page 17: ...iversal pan 3 170 180 10 15 Universal pan 3 160 170 10 15 Small cakes Wire rack 12 cup tin 3 160 170 15 20 Wire rack 12 cup tin 3 150 160 15 20 Jam tarts Wire rack 12 cup tin 2 200 210 15 20 Wire rack 12 cup tin 2 180 190 15 20 Meringues Universal pan 3 80 90 100 150 Pavlova Universal pan 3 150 100 100 150 Soufflé Wire rack 1 2 l soufflé dish 2 170 180 40 50 Wire rack 1 2 l soufflé dish 2 160 170 ...

Page 18: ...o the cake at the highest point If the cocktail stick comes out clean the cake is ready The cake collapses Use less fluid next time or set the oven temperature 10 degrees lower Observe the specified mixing times in the recipe The cake has risen in the middle but is lower around the edge Do not grease the sides of the springform cake tin After baking loosen the cake care fully with a knife The cake...

Page 19: ...k Universal pan with wire insert 1 180 190 20 20 Turkey crown Universal pan with wire insert 1 160 170 15 15 Turkey whole up to 12 kg Universal pan with wire insert 1 160 170 12 12 Casserole Diced meat beef pork lamb Wire rack glass roasting dish with lid 2 140 120 150 total time Braising steaks Wire rack glass roasting dish with lid 2 140 120 150 total time Chicken Wire rack glass roasting dish w...

Page 20: ...nes how frequently this will happen Poultry Chicken Universal pan with wire insert 1 4 200 220 25 15 Chicken portion 200 250 g each Universal pan with wire insert 3 4 210 230 25 25 Chicken quarter 450 g each Universal pan with wire insert 2 4 220 240 20 25 Duck Universal pan with wire insert 1 4 190 210 20 20 Food Dish Shelf position Type of heating Temperature in C Time min per 500 g add time Foo...

Page 21: ...use a smaller roasting dish or add more liquid The roast looks good but the juices are too clear and watery Next time use a larger roasting dish and use less liquid Steam rises from the roast when basted This is normal and due to the laws of physics The majority of the steam escapes through the steam outlet It may settle and form condensation on the cooler switch panel or on the fronts of adjacent...

Page 22: ...les precise temperature regulation Baked goods prebaked Part baked white bread Universal pan 3 190 210 10 20 Universal pan 3 180 190 15 20 Universal pan wire rack 3 1 160 180 20 25 Fried foods frozen Fish fingers Universal pan 2 220 240 10 20 Universal pan 3 210 220 15 20 Chicken nuggets Universal pan 3 200 220 15 25 Universal pan 3 180 190 20 25 Lasagne frozen Lasagne 400 g Wire rack 2 190 200 35...

Page 23: ...en 170 and 180 C Preserving Fruit After approx 40 to 50 minutes small bubbles begin to form at short intervals Switch off the oven After 25 to 35 minutes of residual heat remove the preserving jars from the cooking compartment If they are allowed to cool for longer in the cooking compartment germs could multiply promoting acidification of the preserved fruit Vegetables As soon as bubbles begin to ...

Page 24: ...e wire rack Tips for keeping acrylamide to a minimum when preparing food General Keep cooking times to a minimum Cook meals until they are golden brown but not too dark Large thick pieces of food contain less acrylamide Baking With top bottom heating max 200 C With 3D hot air or hot air max 180 C Biscuits With top bottom heating max 190 C With 3D hot air or hot air max 170 C Egg or egg yolk reduce...

Page 25: ...0 2 wire racks 2 spring form cake tins dia 20 cm 3 1 170 190 70 90 Dish Accessories and tins Level Type of heating Temperature in C Cooking time in minutes Do not use rapid heating to preheat the appliance Dish Accessories Level Type of heating Grill setting Cooking time in minutes Toast Preheat for 10 minutes Wire rack 5 3 2 Beefburgers 12 pieces do not preheat Wire rack universal pan 4 1 3 25 30...

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Page 28: ...Siemens Electrogeräte GmbH Carl Wery Straße 34 81739 München Germany 9000646024 9000646024 910801 ...

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