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Energy and environment tips

Here you can find tips on how to save energy when baking and 
roasting and how to dispose of your appliance properly.

Saving energy

Only preheat the oven if this is specified in the recipe or in 
the operating instruction tables.

Use dark, black lacquered or enamelled baking tins. They 
absorb the heat particularly well.

Open the oven door as infrequently as possible while you are 
cooking, baking or roasting.

It is best to bake several cakes one after the other. The oven 
is still warm. This reduces the baking time for the second 
cake. You can also place two loaf tins next to each other.

For longer cooking times, you can switch the oven off 
10 minutes before the end of the cooking time and use the 
residual heat to finish cooking.

Environmentally-friendly disposal

Dispose of packaging in an environmentally-friendly manner.

Tested for you in our cooking studio

Here you will find a selection of dishes and the ideal settings for 
them. We will show you which type of heating and which 
temperature are best suited for your dish. You can find 
information about suitable accessories and the height at which 
they should be inserted. There are also tips about cookware 
and preparation methods.

Notes

Whether you should preheat or place food into a cold oven, is 
indicated in the respective tables.
Do not line the accessories with greaseproof paper until after 
they have been preheated.

The times specified in the tables are guidelines only. They will 
depend on the quality and composition of the food.

Use the accessories supplied. Additional accessories may be 
obtained as special accessories from specialist retailers or 
from the after-sales service.
Before using the oven, remove any unnecessary accessories 
and ovenware from the cooking compartment.

Always use oven gloves when taking hot accessories or 
ovenware out of the cooking compartment.

Cakes and pastries

Baking on one level

When baking cakes, the best results can be achieved using

%

 

Top/bottom heating.

When baking with

:

 3D hot air, use the following shelf heights 

for the accessory:

Cakes in tins: level 2

Cakes on trays: level 3

Baking on two or more levels

Use 

:

3D hot air.

Baking on 2 levels

Wire rack or universal pan at shelf position 3

Wire rack at shelf position 1.

Baking on 3 levels:

Wire rack at shelf position 5

Universal pan at shelf position 3

Wire rack at shelf position 1.

Baking trays that are placed in the oven at the same time will 
not necessarily be ready at the same time.

The tables show numerous suggestions for your dishes.

If you have 2 small, round cake tins, place them on one level 
next to each other on the wire rack.

If you have 4 small, round cake tins, place 2 next to each other 
on each wire rack. Slide in the wire racks one above the other.

If you are baking with 3 loaf tins at the same time, place these 
on the wire racks as indicated in the picture.

Baking tins

It is best to use dark-coloured metal baking tins.

Baking times are increased when light-coloured baking tins 
made of thin metal or glass dishes are used, and cakes do not 
brown so evenly.

If you wish to use silicone baking tins, use the information and 
recipes provided by the manufacturer as a guide. Silicone 
baking tins are often smaller than normal tins. The amount of 
mixture and recipe instructions may differ.

Tables

The tables show the ideal type of heating for the various cakes 
and pastries. The temperature and baking time depend on the 
amount and composition of the mixture. This is why 
temperature ranges are given in the tables. You should try the 
lower temperature first, since a lower temperature results in 
more even browning. You can increase the temperature next 
time if necessary.

Additional information can be found in the 

Baking tips

 section 

following the tables.

This appliance complies with European Directive 
2002/96/EC on Waste Electrical and Electronic 
Equipment (WEEE). The directive gives a framework for 
the collection and recycling of old appliances, which is 
valid across the EU.

Summary of Contents for HB63AA.20B

Page 1: ... en Instruction manual HB63AA 20B Built in oven ...

Page 2: ......

Page 3: ...Making settings 12 After self cleaning 12 Care and cleaning 12 Cleaning agents 12 Detaching and attaching the oven door 13 Removing and installing the door panels 13 Troubleshooting 14 Malfunction table 14 Replacing the bulb in the oven ceiling light 15 Glass cover 15 After sales service 15 E number and FD number 15 Energy and environment tips 16 Saving energy 16 Environmentally friendly disposal ...

Page 4: ...proper repairs Risk of electric shock Improper repairs are dangerous Repairs may only be carried out by one of our trained after sales engineers If the appliance is defective pull out the mains plug or switch off the appliance at the circuit breaker in the fuse box Call the after sales service Self cleaning Risk of fire Loose food residues grease and meat juices can catch fire during the Self clea...

Page 5: ...r Use the function selector to set the type of heating When you make settings the indicator lamp above the function selector lights up The oven light in the cooking compartment switches on Note So that the heat is well distributed the fan switches on briefly during the heating up phase when top or bottom heating is used XWWRQV DQG GLVSOD XQFWLRQ VHOHFWRU 7HPSHUDWXUH VHOHFWRU Button Use 0 Time sett...

Page 6: ... products for your oven in our brochures and on the Internet The availability of special accessories and whether it is possible to order them online may vary depending on your country Please see the sales brochures for more details Not all optional accessories are suitable for every appliance When purchasing please always quote the exact designation E no of your appliance Setting Meaning Ú Off pos...

Page 7: ...re insert a wire rack for placing on top and a telescopic oven drawer constitute the complete range of accessories Using the wire rack on top of the drawer gives you outstanding grilling results No Cover for Profi oven drawers Ridged side walls HZ333101 The lid converts the Profi extra deep pan into the Profi roasting dish No Glass roasting dish HZ915001 The glass roasting dish is suitable for ste...

Page 8: ...dish cloth Setting the oven There are various ways in which you can set your oven Here we will explain how you can select the desired type of heating and temperature or grill setting You can select the oven cooking time and end time for your dish Please refer to the section on Setting the time setting options Type of heating and temperature Example in the picture Top bottom heating at 190 C 1 The ...

Page 9: ...nge the timer duration After a few seconds the change is adopted Cancelling the timer duration Use the A button to reset the timer duration to 0 00 The change will be adopted after a few seconds The timer is switched off Checking the time settings If several time setting options are set the relevant symbols are illuminated on the display The time setting options symbol is in the foreground and pre...

Page 10: ...ds the change is adopted If the timer has been set first press the 0 button twice Do not change the end time if the cooking time has already started to elapse The cooking result would no longer be correct Cancelling the end time Use the A button to reset the end time to the current time After a few seconds the change is adopted The oven starts If the timer has been set first press the 0 button twi...

Page 11: ...e cleaning level should be It is sufficient to clean the cooking compartment every two to three months If required you can clean the oven more frequently than this A cleaning cycle requires only approx 2 5 4 7 kilowatt hours Important notes For your safety the oven door locks automatically The oven door cannot be opened again until the cooking compartment has cooled slightly and the padlock symbol...

Page 12: ... the day Make the settings as described in steps 1 and 2 Before the oven starts use the or A button to set a later end time The oven switches to standby The display shows the time at which self cleaning will end and the N arrow is next to the y symbol When self cleaning starts you can see the time counting down and the N arrow is next to the x symbol The y symbol goes out After self cleaning Once ...

Page 13: ...oor ensure that both hinges are inserted straight into the opening figure A 2 The notch on the hinge must engage on both sides figure B 3 Fold back both locking levers figure C Close the oven door ã Risk of injury Risk of injury If the oven door falls out accidentally or a hinge snaps shut do not reach into the hinge Call the after sales service Removing and installing the door panels To facilitat...

Page 14: ... the oven door Do not use the oven again until the panels have been correctly fitted Troubleshooting Malfunctions often have simple explanations Refer to the table before calling the after sales service as you may be able to remedy the fault yourself Malfunction table If a dish doesn t turn out as well as you had hoped refer to the section Tested for you in our cooking studio where you will find p...

Page 15: ... no so that we can provide you with the correct advice The rating plate containing these numbers can be found on the right hand side of the oven door You can make a note of the numbers of your appliance and the telephone number of the after sales service in the space below to save time should it be required Please note that there will be a fee for a visit by a service technician in the event of a ...

Page 16: ...ies Baking on one level When baking cakes the best results can be achieved using Top bottom heating When baking with 3D hot air use the following shelf heights for the accessory Cakes in tins level 2 Cakes on trays level 3 Baking on two or more levels Use 3D hot air Baking on 2 levels Wire rack or universal pan at shelf position 3 Wire rack at shelf position 1 Baking on 3 levels Wire rack at shelf...

Page 17: ...iversal pan 3 170 180 10 15 Universal pan 3 160 170 10 15 Small cakes Wire rack 12 cup tin 3 160 170 15 20 Wire rack 12 cup tin 3 150 160 15 20 Jam tarts Wire rack 12 cup tin 2 200 210 15 20 Wire rack 12 cup tin 2 180 190 15 20 Meringues Universal pan 3 80 90 100 150 Pavlova Universal pan 3 150 100 100 150 Soufflé Wire rack 1 2 l soufflé dish 2 170 180 40 50 Wire rack 1 2 l soufflé dish 2 160 170 ...

Page 18: ...o the cake at the highest point If the cocktail stick comes out clean the cake is ready The cake collapses Use less fluid next time or set the oven temperature 10 degrees lower Observe the specified mixing times in the recipe The cake has risen in the middle but is lower around the edge Do not grease the sides of the springform cake tin After baking loosen the cake care fully with a knife The cake...

Page 19: ...k Universal pan with wire insert 1 180 190 20 20 Turkey crown Universal pan with wire insert 1 160 170 15 15 Turkey whole up to 12 kg Universal pan with wire insert 1 160 170 12 12 Casserole Diced meat beef pork lamb Wire rack glass roasting dish with lid 2 140 120 150 total time Braising steaks Wire rack glass roasting dish with lid 2 140 120 150 total time Chicken Wire rack glass roasting dish w...

Page 20: ...nes how frequently this will happen Poultry Chicken Universal pan with wire insert 1 4 200 220 25 15 Chicken portion 200 250 g each Universal pan with wire insert 3 4 210 230 25 25 Chicken quarter 450 g each Universal pan with wire insert 2 4 220 240 20 25 Duck Universal pan with wire insert 1 4 190 210 20 20 Food Dish Shelf position Type of heating Temperature in C Time min per 500 g add time Foo...

Page 21: ...use a smaller roasting dish or add more liquid The roast looks good but the juices are too clear and watery Next time use a larger roasting dish and use less liquid Steam rises from the roast when basted This is normal and due to the laws of physics The majority of the steam escapes through the steam outlet It may settle and form condensation on the cooler switch panel or on the fronts of adjacent...

Page 22: ...les precise temperature regulation Baked goods prebaked Part baked white bread Universal pan 3 190 210 10 20 Universal pan 3 180 190 15 20 Universal pan wire rack 3 1 160 180 20 25 Fried foods frozen Fish fingers Universal pan 2 220 240 10 20 Universal pan 3 210 220 15 20 Chicken nuggets Universal pan 3 200 220 15 25 Universal pan 3 180 190 20 25 Lasagne frozen Lasagne 400 g Wire rack 2 190 200 35...

Page 23: ...en 170 and 180 C Preserving Fruit After approx 40 to 50 minutes small bubbles begin to form at short intervals Switch off the oven After 25 to 35 minutes of residual heat remove the preserving jars from the cooking compartment If they are allowed to cool for longer in the cooking compartment germs could multiply promoting acidification of the preserved fruit Vegetables As soon as bubbles begin to ...

Page 24: ...e wire rack Tips for keeping acrylamide to a minimum when preparing food General Keep cooking times to a minimum Cook meals until they are golden brown but not too dark Large thick pieces of food contain less acrylamide Baking With top bottom heating max 200 C With 3D hot air or hot air max 180 C Biscuits With top bottom heating max 190 C With 3D hot air or hot air max 170 C Egg or egg yolk reduce...

Page 25: ...0 2 wire racks 2 spring form cake tins dia 20 cm 3 1 170 190 70 90 Dish Accessories and tins Level Type of heating Temperature in C Cooking time in minutes Do not use rapid heating to preheat the appliance Dish Accessories Level Type of heating Grill setting Cooking time in minutes Toast Preheat for 10 minutes Wire rack 5 3 2 Beefburgers 12 pieces do not preheat Wire rack universal pan 4 1 3 25 30...

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Page 28: ...Siemens Electrogeräte GmbH Carl Wery Straße 34 81739 München Germany 9000646024 9000646024 910801 ...

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