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5

Heavy accessories: do not pull out heavily laden accessories 
too far without first unloading them sufficiently. Heavy 
accessories will tip when pulled out. This causes pressure to 
be exerted on the shelf supports in the cooking compartment, 
which can damage the enamel. Relieve the strain on the 
accessories when they are pulled out by raising them slightly 

with one hand. Caution: always use an oven cloth or oven 
gloves when handling hot accessories.

Grilling: do not insert the baking tray or universal pan higher 
than level 3 when grilling. The high heat distorts it and the 
enamel may be damaged when it is removed. At level 4 and 
5, only grill directly on the wire rack.

Your new oven

Here you will learn about your new oven. The control panel and 
the individual operating controls are explained. You will find 
information on the cooking compartment and the accessories.

Control panel

Here, you will see an overview of the control panel. All of the 
symbols never appear in the display at the same time. 
Depending on the appliance model, individual details may 
differ.

Control knobs

The control knobs are retractable. To lock it in or out, press the 
control knob in the off position.

Buttons and display

You can use the buttons to set various additional functions. You 
can read the values that you have set in the display.

The time-setting option that is currently selected in the display 
is indicated by the 

N

 arrow next to the corresponding symbol. 

Exception: for the clock, the 

0

 symbol only lights up when you 

are making changes.

Function selector

Use the function selector to set the type of heating.

When you make settings, the indicator lamp above the function 
selector lights up. The oven light in the cooking compartment 
switches on.

Note: 

So that the heat is well distributed, the fan switches on 

briefly during the heating up phase when top or bottom heating 
is used.

%XWWRQVDQGGLVSOD\

)XQFWLRQVHOHFWRU

7HPSHUDWXUHVHOHFWRU

Button

Use

0

Time-setting options

Selects the timer

V

, cooking 

time

x

, end time

y

 and 

clock

0

.

A
@

Minus

Plus

Decreases the set values.

Increases the set values.

h

Rapid heating

Heats up the oven particularly 
quickly.

Childproof lock

Locks and unlocks the control 
panel.

Setting

Use

Û

Off position

The oven switches off.

* Type of heating used to determine the energy efficiency class 

in accordance with EN50304.

:

3D hot air*

For cakes and pastries on one to 
three levels. The fan distributes the 
heat from the heating ring in the 
back panel evenly around the 
cooking compartment.

%

Top/bottom heating

For cakes, bakes and lean joints of 
meat (e.g. beef or game) on one 
level. Heat is emitted evenly from 
the top and bottom.

4

Hot air grilling

For roasting meat, poultry and 
whole fish. The grill element and 
the fan switch on and off alter-
nately. The fan causes the hot air 
to circulate around the dish.

(

Grill, large area

For grilling steaks, sausages, 
bread and pieces of fish. The 
whole area below the grill heating 
element becomes hot.

$

Bottom heating

For preserving, browning and final 
baking stage. The heat is emitted 
from below.

x

Self-cleaning

For automatic cleaning of the 
cooking compartment. The oven 
heats up until the dirt disintegrates.

\

Oven light

Switches on the oven light.

Setting

Use

* Type of heating used to determine the energy efficiency class 

in accordance with EN50304.

Summary of Contents for HB63AA.20B

Page 1: ... en Instruction manual HB63AA 20B Built in oven ...

Page 2: ......

Page 3: ...Making settings 12 After self cleaning 12 Care and cleaning 12 Cleaning agents 12 Detaching and attaching the oven door 13 Removing and installing the door panels 13 Troubleshooting 14 Malfunction table 14 Replacing the bulb in the oven ceiling light 15 Glass cover 15 After sales service 15 E number and FD number 15 Energy and environment tips 16 Saving energy 16 Environmentally friendly disposal ...

Page 4: ...proper repairs Risk of electric shock Improper repairs are dangerous Repairs may only be carried out by one of our trained after sales engineers If the appliance is defective pull out the mains plug or switch off the appliance at the circuit breaker in the fuse box Call the after sales service Self cleaning Risk of fire Loose food residues grease and meat juices can catch fire during the Self clea...

Page 5: ...r Use the function selector to set the type of heating When you make settings the indicator lamp above the function selector lights up The oven light in the cooking compartment switches on Note So that the heat is well distributed the fan switches on briefly during the heating up phase when top or bottom heating is used XWWRQV DQG GLVSOD XQFWLRQ VHOHFWRU 7HPSHUDWXUH VHOHFWRU Button Use 0 Time sett...

Page 6: ... products for your oven in our brochures and on the Internet The availability of special accessories and whether it is possible to order them online may vary depending on your country Please see the sales brochures for more details Not all optional accessories are suitable for every appliance When purchasing please always quote the exact designation E no of your appliance Setting Meaning Ú Off pos...

Page 7: ...re insert a wire rack for placing on top and a telescopic oven drawer constitute the complete range of accessories Using the wire rack on top of the drawer gives you outstanding grilling results No Cover for Profi oven drawers Ridged side walls HZ333101 The lid converts the Profi extra deep pan into the Profi roasting dish No Glass roasting dish HZ915001 The glass roasting dish is suitable for ste...

Page 8: ...dish cloth Setting the oven There are various ways in which you can set your oven Here we will explain how you can select the desired type of heating and temperature or grill setting You can select the oven cooking time and end time for your dish Please refer to the section on Setting the time setting options Type of heating and temperature Example in the picture Top bottom heating at 190 C 1 The ...

Page 9: ...nge the timer duration After a few seconds the change is adopted Cancelling the timer duration Use the A button to reset the timer duration to 0 00 The change will be adopted after a few seconds The timer is switched off Checking the time settings If several time setting options are set the relevant symbols are illuminated on the display The time setting options symbol is in the foreground and pre...

Page 10: ...ds the change is adopted If the timer has been set first press the 0 button twice Do not change the end time if the cooking time has already started to elapse The cooking result would no longer be correct Cancelling the end time Use the A button to reset the end time to the current time After a few seconds the change is adopted The oven starts If the timer has been set first press the 0 button twi...

Page 11: ...e cleaning level should be It is sufficient to clean the cooking compartment every two to three months If required you can clean the oven more frequently than this A cleaning cycle requires only approx 2 5 4 7 kilowatt hours Important notes For your safety the oven door locks automatically The oven door cannot be opened again until the cooking compartment has cooled slightly and the padlock symbol...

Page 12: ... the day Make the settings as described in steps 1 and 2 Before the oven starts use the or A button to set a later end time The oven switches to standby The display shows the time at which self cleaning will end and the N arrow is next to the y symbol When self cleaning starts you can see the time counting down and the N arrow is next to the x symbol The y symbol goes out After self cleaning Once ...

Page 13: ...oor ensure that both hinges are inserted straight into the opening figure A 2 The notch on the hinge must engage on both sides figure B 3 Fold back both locking levers figure C Close the oven door ã Risk of injury Risk of injury If the oven door falls out accidentally or a hinge snaps shut do not reach into the hinge Call the after sales service Removing and installing the door panels To facilitat...

Page 14: ... the oven door Do not use the oven again until the panels have been correctly fitted Troubleshooting Malfunctions often have simple explanations Refer to the table before calling the after sales service as you may be able to remedy the fault yourself Malfunction table If a dish doesn t turn out as well as you had hoped refer to the section Tested for you in our cooking studio where you will find p...

Page 15: ... no so that we can provide you with the correct advice The rating plate containing these numbers can be found on the right hand side of the oven door You can make a note of the numbers of your appliance and the telephone number of the after sales service in the space below to save time should it be required Please note that there will be a fee for a visit by a service technician in the event of a ...

Page 16: ...ies Baking on one level When baking cakes the best results can be achieved using Top bottom heating When baking with 3D hot air use the following shelf heights for the accessory Cakes in tins level 2 Cakes on trays level 3 Baking on two or more levels Use 3D hot air Baking on 2 levels Wire rack or universal pan at shelf position 3 Wire rack at shelf position 1 Baking on 3 levels Wire rack at shelf...

Page 17: ...iversal pan 3 170 180 10 15 Universal pan 3 160 170 10 15 Small cakes Wire rack 12 cup tin 3 160 170 15 20 Wire rack 12 cup tin 3 150 160 15 20 Jam tarts Wire rack 12 cup tin 2 200 210 15 20 Wire rack 12 cup tin 2 180 190 15 20 Meringues Universal pan 3 80 90 100 150 Pavlova Universal pan 3 150 100 100 150 Soufflé Wire rack 1 2 l soufflé dish 2 170 180 40 50 Wire rack 1 2 l soufflé dish 2 160 170 ...

Page 18: ...o the cake at the highest point If the cocktail stick comes out clean the cake is ready The cake collapses Use less fluid next time or set the oven temperature 10 degrees lower Observe the specified mixing times in the recipe The cake has risen in the middle but is lower around the edge Do not grease the sides of the springform cake tin After baking loosen the cake care fully with a knife The cake...

Page 19: ...k Universal pan with wire insert 1 180 190 20 20 Turkey crown Universal pan with wire insert 1 160 170 15 15 Turkey whole up to 12 kg Universal pan with wire insert 1 160 170 12 12 Casserole Diced meat beef pork lamb Wire rack glass roasting dish with lid 2 140 120 150 total time Braising steaks Wire rack glass roasting dish with lid 2 140 120 150 total time Chicken Wire rack glass roasting dish w...

Page 20: ...nes how frequently this will happen Poultry Chicken Universal pan with wire insert 1 4 200 220 25 15 Chicken portion 200 250 g each Universal pan with wire insert 3 4 210 230 25 25 Chicken quarter 450 g each Universal pan with wire insert 2 4 220 240 20 25 Duck Universal pan with wire insert 1 4 190 210 20 20 Food Dish Shelf position Type of heating Temperature in C Time min per 500 g add time Foo...

Page 21: ...use a smaller roasting dish or add more liquid The roast looks good but the juices are too clear and watery Next time use a larger roasting dish and use less liquid Steam rises from the roast when basted This is normal and due to the laws of physics The majority of the steam escapes through the steam outlet It may settle and form condensation on the cooler switch panel or on the fronts of adjacent...

Page 22: ...les precise temperature regulation Baked goods prebaked Part baked white bread Universal pan 3 190 210 10 20 Universal pan 3 180 190 15 20 Universal pan wire rack 3 1 160 180 20 25 Fried foods frozen Fish fingers Universal pan 2 220 240 10 20 Universal pan 3 210 220 15 20 Chicken nuggets Universal pan 3 200 220 15 25 Universal pan 3 180 190 20 25 Lasagne frozen Lasagne 400 g Wire rack 2 190 200 35...

Page 23: ...en 170 and 180 C Preserving Fruit After approx 40 to 50 minutes small bubbles begin to form at short intervals Switch off the oven After 25 to 35 minutes of residual heat remove the preserving jars from the cooking compartment If they are allowed to cool for longer in the cooking compartment germs could multiply promoting acidification of the preserved fruit Vegetables As soon as bubbles begin to ...

Page 24: ...e wire rack Tips for keeping acrylamide to a minimum when preparing food General Keep cooking times to a minimum Cook meals until they are golden brown but not too dark Large thick pieces of food contain less acrylamide Baking With top bottom heating max 200 C With 3D hot air or hot air max 180 C Biscuits With top bottom heating max 190 C With 3D hot air or hot air max 170 C Egg or egg yolk reduce...

Page 25: ...0 2 wire racks 2 spring form cake tins dia 20 cm 3 1 170 190 70 90 Dish Accessories and tins Level Type of heating Temperature in C Cooking time in minutes Do not use rapid heating to preheat the appliance Dish Accessories Level Type of heating Grill setting Cooking time in minutes Toast Preheat for 10 minutes Wire rack 5 3 2 Beefburgers 12 pieces do not preheat Wire rack universal pan 4 1 3 25 30...

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Page 28: ...Siemens Electrogeräte GmbH Carl Wery Straße 34 81739 München Germany 9000646024 9000646024 910801 ...

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