en
Tested for you in our cooking studio
36
Greaseproof paper
Only use greaseproof paper that is suitable for the
selected temperature. Always cut greaseproof paper to
size.
Recommended setting values
Here, you can find specifications for various dishes. The
temperature and baking time are dependent on the
quantity and composition of the dough. Different
settings ranges are indicated for this reason. Try using
the lower values at first. A lower temperature results in
more even browning. If necessary, use a higher setting
the next time.
Note:
Baking times can not be reduced by using higher
temperatures. Cakes or baked items would only be
cooked on the outside, but would not be cooked
completely in the middle.
Types of heating used:
■
‘
Hotair Eco
■
+
Top/bottom heating Eco
Dish
Accessories/cookware
Shelf posi-
tion
Type of
heating
Tempera-
ture in °C
Cooking
time in
mins.
Cakes in tins
Sponge cake in a tin
Ring tin/cake tin
2
‘
140-160
60-80
Sponge flan base
Flan base tin
2
‘
150-170
20-30
Sponge base, 2 eggs
Flan base tin
2
‘
150-170
20-30
Sponge flan, 3 eggs
Springform cake tin, diameter 26 cm
2
‘
160-170
25-40
Sponge flan, 6 eggs
Springform cake tin, diameter 28 cm
2
‘
150-160
50-60
Bundt yeast cake
"Gugelhupf" ring cake tin
2
+
150-170
50-70
Cakes on baking trays
Sponge cake with dry topping
Baking tray
3
‘
150-170
25-40
Shortcrust tart with dry topping
Baking tray
3
‘
170-180
25-35
Swiss roll
Baking tray
3
‘
180-190
15-20
Plaited loaf, savarin
Baking tray
3
+
160-170
25-35
Yeast cake with dry topping
Baking tray
3
+
160-180
15-20
Small baked items
Muffins
Muffin tray
2
‘
160-180
15-25
Small cakes
Baking tray
3
‘
150-160
25-35
Small cakes, 2 levels
Baking tray + universal pan
1+3
‘
150-160
30-40
Puff pastry
Baking tray
3
‘
170-190
20-35
Choux pastry
Baking tray
3
‘
200-220
35-45
Biscuits
Baking tray
3
‘
140-160
15-30
Piped cookies
Baking tray
3
‘
140-150
25-35
Small yeast cakes
Baking tray
3
+
160-180
25-35
Bread & bread rolls
Multigrain bread, 1.5 kg
Cake tin
2
+
200-210
35-45
Flatbread
Universal pan
3
+
250-275
15-20
Bread rolls, sweet, fresh
Baking tray
3
+
170-190
15-20
Bread rolls, fresh
Baking tray
3
+
180-200
20-30
Meat
Joint of pork without rind, e.g. neck, 1.5 kg
Cookware, uncovered
2
+
180-190
120-140
Pot-roasted beef, 1.5 kg
Cookware, covered
2
+
200-220
140-160
Joint of veal, 1.5 kg
Cookware, uncovered
2
+
170-180
110-130
EURO Appliances - euappliances.info
