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Tested for you in our cooking studio
28
Bakes and soufflés
Your appliance offers a range of heating types for
preparing bakes and soufflés. You can find the ideal
settings for many dishes in the settings tables.
Only use original accessories supplied with your
appliance. These have been tailored to the cooking
compartment and the operating modes of your
appliance.
Shelf positions
Always use the indicated shelf positions.
You can prepare dishes on one level using a baking tin/
dish or the universal pan.
■
Baking tins/dishes on the wire rack: Level 2
■
Universal pan: Level 3
You can also prepare soufflés in a water bath in the
universal pan. To do so, slide the universal pan in at
level 2.
By preparing several dishes at the same time, you can
make energy savings of up to 45 per cent. Position
baking tins/dishes next to one another in the cooking
compartment.
Accessories
Ensure that you always use suitable accessories and
that they are placed in the oven the right way around.
Wire rack
Insert the wire rack with the open side facing the
appliance door and the outer rail pointing downwards .
Universal pan
Slide in the universal pan carefully as far as the limit
stop, with the bevelled edge facing the appliance door.
Cookware
Use wide, shallow cookware for bakes and gratins. In
deep, narrow cookware, food requires more time to
cook, and the top will be darker.
Recommended setting values
In the table, you can find the ideal heating type for
various bakes and soufflés. The temperature and
cooking time are dependent on the quantity of food and
the recipe. How well cooked a bake is will depend on
the size of the cookware and the depth of the bake.
Settings ranges are indicated for this reason. Try using
the lower values at first. A lower temperature results in
more even browning. You can increase the temperature
next time if necessary.
Note:
Cooking times cannot be reduced by using
higher temperatures. Bakes or soufflés would only be
cooked on the outside, but would be raw in the middle.
Pizza, fresh
Baking tray
3
;
200-220
25-35
Pizza, fresh, 2 levels
Baking tray + universal pan
1+3
:
180-200
35-45
Pizza, fresh, thin base
Pizza tray
2
;
220-230
20-30
Pizza, chilled**
Wire rack
3
,
-
-
Pizza, frozen
Pizza with thin base x 1**
Wire rack
3
,
-
-
Pizza with thin base x 2
Universal pan + wire rack
3+1
:
190-210
20-25
Pizza with thick base x 1**
Wire rack
3
,
-
-
Pizza with thick base x 2
Universal pan + wire rack
3+1
:
190-210
20-30
Pizza baguette**
Wire rack
3
,
-
-
Mini pizzas**
Universal pan
3
,
-
-
Mini pizzas, diameter 7 cm, 4 levels
4 wire racks
5+3+2+1
:
180-200*
20-30
Savoury cakes & quiches
Savoury cakes in a tin
Springform cake tin, diameter 28 cm
2
%
170-190
65-75
Quiche
Tart tin, tinplate
3
;
190-210
35-45
Tarte flambée
Universal pan
3
%
260-280*
10-15
Pierogi
Ovenproof dish
2
:
170-190
50-70
Empanada de atún
Universal pan
3
:
180-190
30-45
Börek
Universal pan
2
%
180-200
35-45
Dish
Accessories
Shelf posi-
tion
Type of
heating
Tempera-
ture in °C
Cooking
time in
mins.
* Preheat
** Observe the information on the packaging
EURO Appliances - euappliances.info
