en
Tested for you in our cooking studio
34
In the table, you can find information for fish with default
values for the weight. If you want to cook a heavier fish,
you should definitely use the lower temperature. If
cooking several fish, you should use the weight of the
heaviest fish as a reference for determining the cooking
time. The individual fish should be approximately the
same size.
As a general rule: the larger a fish, the lower the
cooking temperature and the longer the cooking time.
Turn any fish which is not in swimming position after
approx.
^
to
Z
of the indicated time.
Note:
Only use greaseproof paper that is suitable for
the selected temperature. Always cut greaseproof
paper to size.
Remove unused accessories from the cooking
compartment. This will achieve the best possible
cooking results and energy savings of up to 20 per
cent.
Types of heating used:
■
%
Top/bottom heating
■
4
Circulated air grilling
■
(
Grill, large area
Vegetables and side dishes
Here, you can find information for preparing grilled
vegetables, potatoes and frozen potato products.
Remove unused accessories from the cooking
compartment. This will allow you to achieve ideal
cooking results and save energy.
Shelf positions
Use the indicated shelf positions.
Cooking on one level
Adhere to the specifications in the table.
Cooking on two levels
Use 4D hot air. Food on different baking trays placed in
the oven at the same time will not necessarily be ready
at the same time.
■
Universal pan: Level 3
■
Baking tray: Level 1
Accessories
Ensure that you always use suitable accessories and
that they are placed in the oven the right way around.
Wire rack
Insert the wire rack with the open side facing the
appliance door and the outer rail pointing downwards .
Universal pan or baking tray
Slide the universal pan or the baking tray in carefully as
far as the limit stop with the bevelled edge facing the
appliance door.
Greaseproof paper
Only use greaseproof paper that is suitable for the
selected temperature. Always cut greaseproof paper to
size.
Recommended setting values
In the table, you can find the ideal heating types for
various dishes. The temperature and cooking time
depend on the amount and composition of the food.
Setting ranges are indicated for this reason. Try using
the lower values at first. A lower temperature results in
more even browning. You can use a higher setting next
time if necessary.
The setting values apply to dishes placed into a cold
cooking compartment. If you preheat the oven, the
indicated cooking times will be reduced by several
minutes.
If you wish to follow one of your own recipes when
cooking, you can use similar dishes in the table as a
reference.
Dish
Accessories/cookware
Shelf posi-
tion
Type of
heating
Tempera-
ture in °C
Grill
setting
Cooking
time in
mins.
Fish
Fish, grilled, whole 300 g, e.g. trout
Wire rack
2
4
170-190
-
20-30
Fish, grilled, whole 1.5 kg, e.g. salmon
Wire rack
2
4
170-190
-
30-40
Fish fillets
Fish fillet, plain, grilled
Wire rack
4
(
-
1*
15-25
Fish steaks
Fish steak, 3 cm thick**
Wire rack
4
(
-
3
10-20
Fish, frozen
Fish fillet, plain
Cookware, covered
2
%
210-230
-
20-30
Fish fillet, au gratin
Wire rack
2
4
200-220
-
45-60
Fish fingers (turn during cooking)
Universal pan
3
%
200-220
-
20-30
* Preheat
** Slide the universal pan in underneath at shelf position 2
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