Siemens hb58au560a, Instruction Manual

Page: 24 / 36

24
Stew
You can combine various types of meat and fresh vegetables.
Cut the meat into bite-sized pieces. Use whole chicken
portions.
Add between the same and double the quantity of vegetables
to the meat. Example: For 0.5 kg of meat, add 0.5 kg to 1 kg of
fresh vegetables.
If you wish the meat to brown, add it as the last ingredient to
the roasting dish on top of the vegetables. If you do not want it
to brown so much, mix the meat in among the vegetables.
When cooking a stew with meat, set the weight of the meat. If
you want the vegetables to be softer, set the total weight.
Firm types of vegetables are suitable for making vegetable
stew, such as carrots, green beans, white cabbage, celery and
potatoes. The smaller you cut the vegetables, the softer they
will become. So that the vegetables are not browned too much,
cover them with liquid.
Selecting and setting a programme
Example in the diagram: setting for frozen joint of veal, lean,
1.3 kg.
1.
Press the X button.
The first programme group and first programme appear.
2.
Select the programme group by turning the rotary selector.
3.
Press the button
¿
and select the programme with the rotary
selector.
4.
In some of the programmes, you can make further
specifications, e. g. Joint of veal option, followed by Lean joint
or Marbled joint. Press the button
¿
and make your selection
using the rotary selector.
5.
Press the
¿
button.
A suggested weight appears for the programme selected.
6.
Turn the rotary selector to set the weight. The programme
length is displayed in the status bar.
Now if you press the ¿ button again, you can switch to Adjust
programme individually. You can influence the result of the
programme. See Adjust programme individually below.
7.
Press the
†
button.
The programme starts. You can see the cooking time x
counting down in the status bar.
The programme has ended
A signal sounds. The oven stops heating. You can cancel the
signal earlier by pressing the 0 button.
Cancelling the programme
Press and hold
†
button until 3D hot air, 160 °C appears. You
can make new settings.
Calling up information
Before starting: Press the button ± briefly. Various information
on the programmes is displayed. For each item of information,
press the
±
button again briefly.
Setting a later end time
With many of the programmes, you can set a later end time.
See the Time-setting options section.
Adapting to individual requirements
If the cooking result of a particular programme does not meet
your expectations, you can adapt it to your requirements the
next time.
Adjust the settings as described in points 1 to 6.
Press the ¿ button and move the illuminated field using the
rotary selector.
ÙÙÙØÙÙÙ
Made from fresh lamb* 0.3-3.0 No Total weight
Made from fresh, mixed meat* 0.3-3.0 No Total weight
Programmes Weight range in kg Add liquid Weight setting
Programmes Weight range in kg Add liquid Weight setting
Stew
With meat
e. g. beef stew 0.3-3.0 Yes Weight of meat
With vegetables
e. g. vegetable stew 0.3-3.0 Yes Total weight
Goulash 0.3-3.0 Yes Weight of meat
Roulades 0.3-3.0 Yes Weight of meat
3RXOWU\ &KLFNHQIUHVK
3URJUDPPHV
9HDO -RLQWIUHVK
3URJUDPPHV
9HDO -RLQWIUR]HQ
3URJUDPPH
-RLQWIUR]HQ /HDQMRLQW
3URJUDPPHV
/HDQMRLQW J
3URJUDPPHV