Siemens HB55MB551B, Instruction Manual

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7
Residual heat
When the appliance is switched off, the temperature indicator
shows the residual heat in the cooking compartment. If all the
bars are filled, the temperature in the cooking compartment is
approximately 300 °C. Once the temperature has dropped to
approximately 60 °C, the display goes out.
For dishes with a long cooking time, you can switch the oven
off 5-10 minutes before the end of the cooking time. The dish
will continue to cook with the residual heat. This saves energy.
Cooking compartment
The oven light is located in the cooking compartment. A cooling
fan protects the oven from overheating.
Oven light
During operation, the oven light in the cooking compartment is
on. When temperatures up to 60 °C are selected, the light
remains switched off. This enables precise temperature
regulation.
The
\
setting on the function selector can be used to switch
on the light without heating the oven.
Cooling fan
The cooling fan switches on and off as required. The hot air
escapes above the door. Caution: do not cover the ventilation
slots. Otherwise the oven will overheat.
So that the cooking compartment cools down more quickly
after operation, the cooling fan continues to run for a certain
period afterwards.
Shelf positions
You can pull out the accessories two thirds of the way without
them tipping. This allows meals to be removed easily.
The accessories may become deformed when they become
hot. As soon as they have cooled down, the deformation
disappears with no effect on the function.
Main oven Æ
The accessories can be inserted into the oven at 5 different
levels.
Top oven
Ç
The accessories can be inserted into the oven at 2 different
levels.
Accessories
You can buy accessories from the after-sales service, from
specialist retailers or online. Please specify the HZ number.
Optional accessories
You can purchase optional accessories from the after-sales
service or specialist retailers. You will find a comprehensive
range of products for your oven in our brochures and online.
The availability of optional accessories and the options for
ordering these vary from region to region. Please check the
sales brochures.
Not every optional accessory fits every appliance. When
purchasing, please always quote the exact designation (E-no.)
of your appliance.
Wire rack
For ovenware, cake tins, joints,
grilled items and frozen meals.
Insert the wire rack with the curva-
ture pointing downward
¾ .
Insert grid
For roasting.
Always place the insert grid in the
universal pan. This ensures that
dripping fat and meat juices are col-
lected.
Universal pan
For moist cakes, pastries, frozen
meals and large joints. It can also
be used to catch dripping fat when
grilling directly on the wire rack.
Slide the universal pan into the oven
with the sloping edge facing the
oven door.
Optional accessories HZ number Use
Wire rack HZ334000 For cookware, cake tins, roasts, grilling and frozen meals.
Enamel baking tray HZ331000 For cakes and biscuits.
Slide the baking tray into the oven with the sloping edge facing
towards the oven door.
Universal pan HZ332000 For moist cakes, pastries, frozen meals and large roasts. It can
also be used to catch dripping fat when you are grilling directly
on the wire rack.
Slide the universal pan into the oven with the sloping edge fac-
ing towards the oven door.
Wire insert HZ324000 For roasting. Always place the wire insert in the universal pan.
This ensures that dripping fat and meat juices are collected.