Siemens HB55MB551B, Instruction Manual

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6
Top oven Ç
When you make settings, the indicator lamp above the function
selector lights up. The oven light in the cooking compartment
switches on.
So that the heat is well distributed, the fan switches on briefly
during the heating up phase when top or bottom heating is
used.
Temperature selector
Main oven Æ
Use the temperature selector to set the temperature, grill
setting or cleaning level.
You can see which level is set in the display above the
temperature selector.
Top oven Ç
Set the temperature or grill setting using the temperature
selector.
When the oven is heating, the indicator lamp above the
temperature selector lights up. It goes out during heating
pauses.
Temperature indicator
The Æ main oven has a temperature indicator.
The five bars in the display above the temperature selector are
used to indicate the temperature. They show the heating
phases and the residual heat in the cooking compartment.
Heating phases
After the appliance is started, the temperature indicator shows
the heating phases. When all the bars are filled, the set
temperature has been reached.
The bars do not appear when settings are made for grilling and
cleaning.
(
Grill, large area For grilling steaks, sausages, toast
and pieces of fish.
The whole area below the grill
heating element becomes hot.
*
Grill, small area For grilling small amounts of
steaks, sausages, toast and
pieces of fish.
The centre part of the grill heating
element becomes hot.
$
Bottom heating For preserving and final baking or
crisp browning.
Heat is emitted from below.
A
Defrost For defrosting, e.g. meat, poultry,
bread and cakes.
The fan causes the warm air to
swirl around the dish.
s
Cleaning system For automatic cleaning of the spe-
cially coated parts in the cooking
compartment.
The oven heats up until the dirt on
the highly porous surface disinte-
grates.
^
Oven light Switches on the oven light.
Setting Use
Û
Off position The top oven is switched off.
%
Top/bottom heating For cakes, bakes and lean joints of
meat, e.g. beef or game, on one
level.
The heat is emitted evenly from
above and below.
(
Grill, large area For grilling steaks, sausages, toast
and pieces of fish.
The whole area below the grill
heating element becomes hot.
*
Grill, small area For grilling small quantities of
steaks, sausages, toast and
pieces of fish.
The centre part of the grill heating
element becomes hot.
$
Bottom heating For preserving and final baking or
crisp browning.
Heat is emitted from below.
^
Oven light Switches on the oven light.
Setting Use
* Type of heating used to determine the energy efficiency class
according to EN50304.
Setting Meaning
30-300 Temperature range The temperature in the cooking
compartment in °C.
Exception:
Maximum temperature for
:
3D hot air and for
;
Pizza setting is 275 °C, and for A Defrosting it is
60 °C.
1, 2, 3 Grill settings
The grill settings for the * Grill,
small area and
(
Grill, large
area.
Level 1 = low
Level 2 = medium
Level 3 = high
Cleaning levels The cleaning levels for
the
s Cleaning system.
Level 1 = gentle
Level 2 = medium
Level 3 = intensive
Setting Meaning
Ú
Off position The oven does not heat up.
50-270 Temperature
range
The temperature in the cooking
compartment in °C.
û , ûû , ûûû
Grill settings
The grill settings for the * Grill,
small area and
(
Grill, large
area.
û = level 1, low
ûû
= level 2, medium
ûûû = level 3, high
s
Cleaning setting The setting for the cleaning sys-
tem.