How it works
en
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Shelf positions for baking on two levels:
¡
Universal pan: Shelf position 3
Baking tray: Shelf position 1
¡
Baking tins on the wire rack:
First wire rack: Shelf position 3
Second wire rack: Shelf position 1
Shelf positions for baking on three levels:
¡
Baking tray: Shelf position 5
Universal pan: Shelf position 3
Baking tray: Shelf position 1
Baking with two springform cake tins:
If you can use your appliance to cook on multiple
levels, position baking tins either next to one another or
offset on different shelves so that they are not directly
one above the other in the cooking compartment.
Recommended settings
Baking
Meal
Accessory/cookware Shelf posi-
tion
Type of
heating
Temperature
in °C
Cooking
time,
minutes
Viennese whirls
Universal pan
3
140–150
30–40
Viennese whirls
Universal pan
3
140–150
30–40
Viennese whirls, 2 levels
Universal pan
+
Baking tray
3+1
140–150
1
30–45
Viennese whirls, 3 levels
2x
Baking tray
+
Universal pan
5+3+1
130–140
1
40–55
Small cakes
Universal pan
3
150
1
25–35
Small cakes
Universal pan
3
150
1
25–35
Small cakes, 2 levels
Universal pan
+
Baking tray
3+1
150
1
25–35
Small cakes, 3 levels
2x
Baking tray
+
Universal pan
5+3+1
140
1
35–45
Hot water sponge cake
Springform cake tin,
diameter 26 cm
2
160–170
2
30–40
Hot water sponge cake
Springform cake tin,
diameter 26 cm
2
170
30–40
Hot water sponge cake, 2 levels
Springform cake tin,
diameter 26 cm
3+1
150–160
2
30–45
1
Preheat the appliance for 5 minutes. For appliances with the rapid heating function, do not use this function for
preheating.
2
Preheat the appliance. For appliances with the rapid heating function, do not use this function for preheating.
