Siemens HB557JYS0M, User Manual And Installation Instructions

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How it works
en
21
Recommended settings
Cakes in tins
Meal Accessory/cookware Shelf posi-
tion
Type of
heating Temperature
in °C Cooking
time,
minutes
Sponge cake, simple Vienna ring tin/loaf tin 2 160–180 50–60
Sponge cake, simple, 2 levels Vienna ring tin/loaf tin 3+1 140–160 60–80
Sponge cake, delicate Vienna ring tin/loaf tin 2 150–170 60–80
Sponge flan base Flan base tin 3 160–180 30–40
Fruit tart or cheesecake with shortcrust
pastry base Springform cake tin,
diameter 26 cm 2 160–180 70–90
Strudel Tart dish or tin 1 200–240 25–50
Pie Springform cake tin,
28 cm diameter 2 160–180 25–35
Sponge cake Bundt cake tin 2 150–170 60–80
Sponge flan, 3 eggs Springform cake tin,
diameter 26 cm 2 160–170 30–40
Sponge flan, 6 eggs Springform cake tin,
28 cm diameter 2 160–170 35–45
Tray bakes
Meal Accessory/cookware Shelf posi-
tion
Type of
heating Temperature
in °C Cooking
time,
minutes
Sponge cake with topping Universal pan 3 160–180 20–45
Sponge cake, 2 levels Universal pan
+
Baking tray 3+1 140–160 30–55
Shortcrust tart with dry topping Universal pan 2 170–190 25–35
Shortcrust tart with dry topping,
2 levels Universal pan
+
Baking tray 3+1 160–170 35–45
Shortcrust tart with moist topping Universal pan 2 160–180 60–90
Yeast cake with dry topping Universal pan 3 170–180 25–35
Yeast cake with dry topping, 2 levels Universal pan
+
Baking tray 3+1 150–170 20–30
Yeast cake with moist topping Universal pan 3 160–180 30–50
Yeast cake with moist topping, 2 levels Universal pan
+
Baking tray
3+1 150–170 40–65
Plaited loaf, plaited ring Universal pan 2 160–170 35–40
Swiss roll Universal pan 2 170–190
1
15–20
Strudel, sweet Universal pan 2 190–210 55–65
Strudel, frozen Universal pan 3 180–200 35–45
1
Preheat the appliance.