en
How it works
28
Fish
Food
Accessories/cook-
ware
Shelf posi-
tion
Type of
heating
Temperature
in °C/grill set-
ting
Cooking
time in mins
Fish, grilled, whole, 300 g, e.g. trout
Wire rack
2
2
20–25
1
Fish, grilled, whole, 1 kg, e.g. gilthead
Wire rack
2
180–200
45–50
1
Fish, grilled, whole, 1.5 kg, e.g. salmon Wire rack
2
170–190
50–60
1
Fish fillet/fish cutlet, 2–3 cm thick,
grilled
Wire rack
3
2
20–25
1
1
Slide the universal pan underneath the wire rack.
Tips for next time you roast
If roasting is not successful the first time, you can find
some tips here.
Topic
Tip
The roast is too dark and
the crackling is partly
burnt.
¡
Select a lower temper-
ature.
¡
Reduce the roasting
time.
Your roast is too dry.
¡
Select a lower temper-
ature.
¡
Reduce the roasting
time.
The crackling on your
roast is too thin.
¡
Increase the temperat-
ure.
Or:
¡
Switch on the grill
briefly at the end of the
roasting time.
Topic
Tip
Your roasting juices are
burnt.
¡
Select a smaller item
of cookware.
¡
When roasting, add
more liquid.
Your roasting juices are
too clear and watery.
¡
Use a larger item of
cookware so that more
liquid evaporates.
¡
When roasting, add
less liquid.
The meat is burned
slightly during braising.
¡
Check whether the
roasting dish and lid fit
together and close
properly.
¡
Reduce the temperat-
ure.
¡
Add liquid when brais-
ing.
18.10 Vegetables and side dishes
This is where you can find information about preparing vegetable products that you can use as a side dish for your
meals.
Recommended settings
Vegetables and side dishes
Use the settings listed in the table.
Food
Accessories/cook-
ware
Shelf posi-
tion
Type of
heating
Temperature
in °C/grill set-
ting
Cooking
time in mins
Grilled vegetables
Universal pan
5
3
10–20
Baked potatoes, halved
Universal pan
3
190–210
25–35
Potato products, frozen, e.g. chips, cro-
quettes, potato pockets, rösti
Universal pan
3
200–220
25–35
Chips, 2 levels
Universal pan
+
Baking tray
3+1
190–210
30–40
