Siemens HB36D.75., Instruction Manual

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Cakes on trays
Bread, bread rolls
Small baked items
Baking tips
Savoury cakes (e.g. quiche) quiche dish 2 Hot air 180 ­ 190 35 - 60
Apple tart flan-base cake tin 2 Hot air 170 ­ 190 35 ­ 50
Food Accessories Level Operating mode Temperature in°C Cooking time
in min.
Yeast cake with dry topping baking tray 2 Hot air + Steam 150 ­ 160 35 ­ 45
Yeast cake with moist topping (fruit) baking tray 2 Hot air 150 ­ 160 35 ­ 45
Swiss roll baking tray 2 Hot air 180 ­ 200 10 - 15
Plaited loaf (500 g flour) baking tray + greaseproof
paper
2 Hot air + Steam 150 ­ 160 25 ­ 35
Strudel, sweet baking tray 2 Hot air + Steam 160 - 180 40 ­ 60
Onion tart baking tray 2 Hot air + Steam 170 ­ 180 30 - 40
Food Accessories Level Operating mode Temperature in°C Cooking time
in min.
White bread (750 g flour) baking tray + greaseproof
paper
2 Hot air + Steam 200 ­ 210 15 - 20
Hot air 160 ­ 170 20 ­ 25
Sourdough bread (750 g flour) baking tray + greaseproof
paper
2 Hot air + Steam 200 ­ 220 15 ­ 25
Hot air 150 ­ 160 40 ­ 60
Multigrain bread (750 g flour) baking tray + greaseproof
paper
2 Hot air + Steam 200 ­ 220 15 - 20
Hot air 160 ­ 170 25 ­ 40
Wholemeal bread (750 g flour) baking tray + greaseproof
paper
2 Hot air + Steam 200 ­ 220 20 ­ 30
Hot air 140 - 150 40 ­ 60
Rye bread (750 g flour) baking tray + greaseproof
paper
2 Hot air + Steam 200 ­ 220 20 ­ 30
Hot air 150 ­ 160 50 - 60
Bread rolls (70 g each, unbaked) baking tray + greaseproof
paper
2 Hot air + Steam 190 ­ 200 25 - 30
Rolls made with sweet yeast dough
(70 g each, unbaked)
baking tray + greaseproof
paper
2 Hot air + Steam 170 ­ 180 20 ­ 30
Food Accessories Level Operating mode Temperature in°C Cooking time
in min.
Meringue baking tray 2 Hot air 80 ­ 90 120 - 180
Macaroons baking tray 2 Hot air 140 - 160 15 ­ 25
Puff pastry baking tray 2 Hot air + Steam 170 ­ 190 10 - 20
Muffins bun tray 2 Hot air 170 ­ 180 20 ­ 30
Choux pastry baking tray 2 Hot air 170 ­ 190 27 - 35
Biscuits baking tray 2 Hot air 150 ­ 160 12 - 17
Leavened cake baking tray 2 Hot air 150 ­ 160 15 - 20
You want to bake according to your own
recipe
Use similar items in the baking tables as a guide
How to tell whether sponge cake is
baked through
Approx. 10 minutes before the end of the baking time stated in the recipe, insert a cock-
tail stick into the cake at its deepest point. If the cocktail stick comes out clean, the cake
is ready.
The cake collapses Next time, use less liquid or set the baking temperature 10 °C lower. Note the stirring
times indicated in the recipe.
The cake has risen in the middle but is
lower around the edge
Do not grease the edge of the springform cake tin. After baking, carefully loosen the
cake using a knife
Cakes baked in a tray or tin are over-
browned at the back
Place the baking tray in the middle of the accessories, not directly against the rear wall
Food Accessories Level Operating mode Temperature in°C Cooking time
in min.