Siemens HB36D.75., Instruction Manual

Page: 29 / 36

29
Beef
Veal
Pork
Miscellaneous
Rolled turkey joint 1.5 kg wire rack + baking tray 2 Hot air + Steam 150 ­ 160 70 ­ 90
Turkey breast 1 kg wire rack + baking tray 2 Hot air + Steam 150 ­ 160 60 ­ 80
Food Amount Accessories Level Operating mode Temperature in°C Cooking time
in min.
* Sear first
Food Amount Accessories Level Operating
mode
Temperature in°C Cooking time
in min.
Pot-roasted beef* 1.5 kg wire rack + baking tray 2 Reheat 140 - 150 100 - 140
Fillet of beef, medium* 1 kg wire rack + baking tray 2 Reheat 170 ­ 180 20 - 28
Thin slice of sirloin,
medium*
1 kg wire rack + baking tray 2 Hot air 170 ­ 180 40 - 55
Thin slice of sirloin,
rare*
1 kg wire rack + baking tray 2 Hot air 170 ­ 180 30 ­ 45
Thick piece of sirloin,
medium*
1 kg wire rack + baking tray 2 Hot air 170 ­ 180 45 ­ 60
Thick piece of sirloin,
rare*
1 kg wire rack + baking tray 2 Hot air 170 ­ 180 35 ­ 50
* Sear first
Food Amount Accessories Level Operating mode Temperature in°C Cooking time
in min.
Joint of veal, marbled 1 kg wire rack + baking tray 2 Hot air + Steam 160 ­ 170 60 ­ 70
Joint of veal, lean 1 kg wire rack + baking tray 2 Hot air + Steam 160 ­ 170 50 - 60
Veal back* 1 kg wire rack + baking tray 2 Hot air + Steam 160 - 180 15 ­ 25
Breast of veal, stuffed 1.5 kg wire rack + baking tray 2 Hot air + Steam 140 - 160 75 - 120
* Sear first
Food Amount Accessories Level Operating mode Temperature in°C Cooking time
in min.
Joint without rind (e.g.
neck)
1.5 kg wire rack + baking tray 2 Hot air + Steam 170 ­ 180 70 ­ 80
Joint with rind (crack-
ling)
1.5 kg wire rack + baking tray 2 Steam 100 20 ­ 25
Hot air + Steam 140 - 160 40 ­ 50
Hot air 210 - 220 20
Fillet of pork* 0.5 kg wire rack + baking tray 2 Hot air + Steam 160 - 180 20 ­ 30
Fillet in puff pastry 1 kg baking tray 2 Hot air + Steam 180 ­ 200 40 ­ 60
Smoked pork on the
bone
1 kg wire rack + baking tray 2 Hot air + Steam 120 ­ 140 60 ­ 70
Smoked pork ribs sliced baking tray 2 Steam 100 15 - 20
Rolled roasting joint 1.5 kg wire rack + baking tray 2 Hot air + Steam 170 ­ 180 70 ­ 80
* Sear first
Food Amount Accessories Level Operating mode Temperature in°C Cooking time
in min.
Meat loaf made from
0.5 kg minced
meat
baking tray 2 Hot air + Steam 140 - 150 45 ­ 60
Saddle of venison on
the bone*
0.6 - 0.8 kg wire rack + baking tray 2 Hot air + Steam 150 - 170 15 - 30
Boned leg of lamb 1.5 kg wire rack + baking tray 2 Hot air + Steam 170 ­ 180 60 ­ 80
* Sear first