Siemens HB24D552W, Instruction Manual

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The overall cooking time is extended with menu cooking, as a
little steam escapes each time the appliance door is opened
and has to be reheated.
Vegetables
Place the vegetables in the perforated cooking container and
insert at level 3. Always insert the solid cooking container
underneath at level 1. Dripping liquid is caught.
Side dishes and pulses
Add water or liquid in the proportion specified. For example:
1:1.5 = add 150 ml liquid for every 100 g rice.
You may select any shelf position you wish for the solid
cooking container.
Food Size Accessories Operating
mode
Temperature in °C Cooking time
in min.
Artichokes whole perf solid Steam 100 30 - 35
Cauliflower whole perf solid Steam 100 30 ­ 40
Cauliflower Florets perf solid Steam 100 10 - 15
Broccoli Florets perf solid Steam 100 8 - 10
Peas - perf solid Steam 100 5 - 10
Fennel Slices perf solid Steam 100 10 - 14
Vegetable flan - 1.5 l bain-marie dish +
perforated cooking
container at level 2
Steam 100 50 - 70
Green beans - perf solid Steam 100 20 ­ 25
Carrots Slices perf solid Steam 100 10 - 20
Kohlrabi Slices perf solid Steam 100 15 - 20
Leeks Slices perf solid Steam 100 4 - 6
Sweetcorn whole perf solid Steam 100 25 ­ 35
Swiss chard* Shredded perf solid Steam 100 8 - 10
Green asparagus* whole perf solid Steam 100 7 - 12
White asparagus* whole perf solid Steam 100 10 - 15
Spinach* - perf solid Steam 100 2 - 3
Romanesco Florets perf solid Steam 100 8 - 10
Brussels sprouts Florets perf solid Steam 100 20 ­ 30
Beetroot Whole perf solid Steam 100 40 ­ 50
Red cabbage Shredded perf solid Steam 100 30 - 35
White cabbage Shredded perf solid Steam 100 25 ­ 35
Courgettes Slices perf solid Steam 100 2 - 3
Mangetout - perf solid Steam 100 8 - 12
* Preheat the appliance
Food Ratio Accessories Level Operating
mode
Temperature in °C Cooking time
in min.
Unpeeled boiled pota-
toes
(medium size)
- perf
solid
3
1
Steam 100 35 ­ 45
Boiled potatoes
(quartered)
- perf
solid
3
1
Steam 100 20 ­ 25
Brown rice 1:1.5 solid - Steam 100 30 ­ 40
Long grain rice 1:1.5 solid - Steam 100 20 ­ 30
Basmati rice 1:1.5 solid - Steam 100 20 ­ 30
Parboiled rice 1:1.5 solid - Steam 100 15 - 20
Risotto 1:2 solid - Steam 100 30 - 35
Lentils 1:2 solid - Steam 100 30 ­ 45
Canellini beans, pre-
softened
1:2 solid - Steam 100 65 - 75
Couscous 1:1 solid - Steam 100 6 - 10
Unripe spelt grain,
coarse ground
1:2.5 solid - Steam 100 15 - 20
Millet, whole 1:2.5 solid - Steam 100 25 ­ 35
Wheat, whole 1:1 solid - Steam 100 60 ­ 70