Siemens HB173FBS0S Page 3 Instruction Manual Download

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Table of contents

enInstruction manual

Intended use . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4

(

Important safety information . . . . . . . . . . . . . . . 4

General information . . . . . . . . . . . . . . . . . . . . . . . . . . . 4
Halogen lamp. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5
Cleaning function . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5

]

Causes of damage . . . . . . . . . . . . . . . . . . . . . . . . 6

General information . . . . . . . . . . . . . . . . . . . . . . . . . . . 6

Installation and connection. . . . . . . . . . . . . . . . . 7

Electrical connection . . . . . . . . . . . . . . . . . . . . . . . . . . 7
Measures to be noted during transport . . . . . . . . . . . . 7

Environmental protection . . . . . . . . . . . . . . . . . . 8

Saving energy . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8
Environmentally-friendly disposal . . . . . . . . . . . . . . . . . 8

Getting to know your appliance . . . . . . . . . . . . . 9

Control panel . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9
Buttons and display . . . . . . . . . . . . . . . . . . . . . . . . . . . 9
Types of heating and functions . . . . . . . . . . . . . . . . . 10
Temperature. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11
Cooking compartment . . . . . . . . . . . . . . . . . . . . . . . . 11

Accessories . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11

Accessories included . . . . . . . . . . . . . . . . . . . . . . . . . 11
Inserting accessories . . . . . . . . . . . . . . . . . . . . . . . . . 11
Optional accessories . . . . . . . . . . . . . . . . . . . . . . . . . 12

Before using for the first time. . . . . . . . . . . . . . 13

Initial use . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13
Cleaning the cooking compartment and accessories 13

Operating the appliance . . . . . . . . . . . . . . . . . . 13

Switching the appliance on and off . . . . . . . . . . . . . . 13
Setting the heating function and temperature . . . . . . 13
Rapid heating. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14

Time-setting options . . . . . . . . . . . . . . . . . . . . . 14

Setting a cooking time . . . . . . . . . . . . . . . . . . . . . . . . 14
Setting the end time . . . . . . . . . . . . . . . . . . . . . . . . . . 15
Setting the timer . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 16
Changing the time . . . . . . . . . . . . . . . . . . . . . . . . . . . 16

Childproof lock. . . . . . . . . . . . . . . . . . . . . . . . . . 16

Activating and deactivating . . . . . . . . . . . . . . . . . . . . 16

Basic settings. . . . . . . . . . . . . . . . . . . . . . . . . . . 17

List of basic settings . . . . . . . . . . . . . . . . . . . . . . . . . 17
Changing the basic settings. . . . . . . . . . . . . . . . . . . . 17

Cleaning . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 18

Suitable cleaning agents . . . . . . . . . . . . . . . . . . . . . .18
Keeping the appliance clean . . . . . . . . . . . . . . . . . . .19

Cleaning function. . . . . . . . . . . . . . . . . . . . . . . . 19

Before running the cleaning function . . . . . . . . . . . . .20
Setting the cleaning function . . . . . . . . . . . . . . . . . . .20
After running the cleaning function . . . . . . . . . . . . . . .20

Rails. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 21

Detaching and refitting the rails . . . . . . . . . . . . . . . . .21

Appliance door . . . . . . . . . . . . . . . . . . . . . . . . . . 21

Detaching and attaching the oven door . . . . . . . . . . .21
Removing and installing the door panels . . . . . . . . . .22
Additional door safety. . . . . . . . . . . . . . . . . . . . . . . . .23

Trouble shooting . . . . . . . . . . . . . . . . . . . . . . . . 23

Rectifying faults yourself . . . . . . . . . . . . . . . . . . . . . . .23
Maximum operating time . . . . . . . . . . . . . . . . . . . . . .24
Replacing the bulb in the oven ceiling light . . . . . . . .24

Customer service . . . . . . . . . . . . . . . . . . . . . . . . 25

E number and FD number . . . . . . . . . . . . . . . . . . . . .25

Programmes . . . . . . . . . . . . . . . . . . . . . . . . . . . . 25

Cookware . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .25
Preparing food . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .25
Programmes. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .26
Setting the programme. . . . . . . . . . . . . . . . . . . . . . . .27

Tested for you in our cooking studio. . . . . . . . 27

Produktinfo

Additional information on products, accessories,

replacement parts and services can be found at

www.siemens-home.bsh-group.com

and in the online

shop

www.siemens-home.bsh-group.com/eshops

Summary of Contents for HB173FBS0S

Page 1: ...3FHJTUFS ZPVS QSPEVDU POMJOF TJFNFOT IPNF CTI HSPVQ DPN XFMDPNF en Instruction manual Built in oven HB173FBS0S ...

Page 2: ......

Page 3: ... deactivating 16 Q Basic settings 17 List of basic settings 17 Changing the basic settings 17 D Cleaning 18 Suitable cleaning agents 18 Keeping the appliance clean 19 Cleaning function 19 Before running the cleaning function 20 Setting the cleaning function 20 After running the cleaning function 20 p Rails 21 Detaching and refitting the rails 21 q Appliance door 21 Detaching and attaching the oven...

Page 4: ... safe distance from the appliance and power cable Always slide accessories into the cooking compartment the right way round Accessories on page 11 Important safety information ImportantsafetyinformationGeneral information Warning Risk of fire Combustible items stored in the cooking compartment may catch fire Never store combustible items in the cooking compartment Never open the appliance door if ...

Page 5: ... steam cleaners which can result in an electric shock Risk of electric shock A defective appliance may cause electric shock Never switch on a defective appliance Unplug the appliance from the mains or switch off the circuit breaker in the fuse box Contact the after sales service Halogen lamp Warning Risk of burns The bulbs in the cooking compartment become very hot There is still a risk of burning...

Page 6: ...g compartment when it is hot This will cause steam The temperature change can cause damage to the enamel Moisture in the cooking compartment Over an extended period of time moisture in the cooking compartment may lead to corrosion Allow the cooking compartment to dry after use Do not keep moist food in the closed cooking compartment for extended periods of time Do not store food in the cooking com...

Page 7: ... The mains plug fits the socket The cable cross section is adequate The earthing system is properly installed The mains cable is only replaced by a qualified electrician if this is necessary Spare mains cables can be ordered from our after sales service No power strips multi way connectors or extension cables are used If using a residual current device only use one that bears the mark z The presen...

Page 8: ...tment Open the appliance door as infrequently as possible when the appliance is in use It is best to bake several cakes one after the other The cooking compartment stays warm This reduces the baking time for the second cake You can place two cake tins next to each other in the cooking compartment For longer cooking times you can switch the appliance off 10 minutes before the end of the cooking tim...

Page 9: ...ay To use the individual time setting options touch the v button several times The symbol that lights up corresponds to the value currently shown in large digits on the display Buttons and display The buttons are touch keys with sensors underneath Simply touch a symbol to select the function The display shows symbols for active functions and the time setting options 0 Function selector Use the fun...

Page 10: ...ption in air recircula tion mode and the energy efficiency class Grill large area Grill settings 1 low 2 medium 3 high For grilling flat items such as steaks or sausages for making toast and for browning food The whole area below the grill element becomes hot 4 Circulated air grilling 50 275 C For roasting poultry whole fish and larger pieces of meat The grill element and the fan switch on and off...

Page 11: ...ting setting you can switch on the lighting without heating the oven This makes it easier to clean your appliance for example Cooling fan The cooling fan switches on and off as required The hot air escapes above the door Caution Do not cover the ventilation slots Otherwise the appliance may overheat So that the cooking compartment cools down more quickly after operation the cooling fan continues t...

Page 12: ...dishes and for roasts and grilled food Baking tray For tray bakes and small baked items Universal pan For moist cakes baked items frozen food and large roasts It can be used to catch dripping fat when you are grilling directly on the wire rack Wire insert For meat poultry and fish For inserting into the universal pan to catch dripping fat and meat juices Professional pan For preparing large quanti...

Page 13: ...ion Operating the appliance on page 13 Switch off the appliance after the time indicated Once the cooking compartment has cooled down clean the smooth surfaces with soapy water and a dish cloth Cleaning the accessories Clean the accessories thoroughly using soapy water and a dish cloth or soft brush 1Operating the appliance OperatingtheapplianceYou have already learnt about the controls and how th...

Page 14: ...uching the v button Setting a cooking time You can set the cooking time for your food on the appliance This prevents the food from accidentally being cooked for too long and means that you do not have to stop what you are doing to switch off the oven The maximum time that can be set is 23 hours 59 minutes The cooking time can be set in 1 minute increments up to 1 hour and in 5 minute increments th...

Page 15: ...be delayed by up to 23 hours 59 minutes Example in the picture The time is 10 30 a m a cooking time of 45 minutes has been set and you want the food to be ready at 12 30 p m Details in the diagram may differ from what you see on your appliance 1 Setting the heating function and temperature or setting 2 Touch the v button twice and use the A or button to set the cooking time 3 Touch the v button ag...

Page 16: ... a few seconds the change will be applied To cancel use the A button to reset the timer duration all the way to zero The timer is now switched off Changing the time You can change the time again when you need to e g from summer to winter time To do this when the appliance is switched off touch the v button until the symbol for the time is underlined and use the A or button to change the time AChil...

Page 17: ...gs have now been applied You can change the basic settings again at any time Note Your changes to the basic settings will be retained even after a power failure Basic setting Options Length of audible signal dura tion upon completion of a cooking time or timer count down approx 10 seconds ƒ approx 30 seconds approx 2 minutes ƒ Amount of time until a setting is applied approx 3 seconds ƒ approx 6 s...

Page 18: ...lass cleaner or a glass scraper Door panels Hot soapy water Clean with a dish cloth and then dry with a soft cloth Do not use a glass scraper or a stainless steel scouring pad Door handle Hot soapy water Clean with a dish cloth and then dry with a soft cloth If descaler comes into contact with the door han dle wipe it off immediately Otherwise any stains will not be able to be removed Appliance in...

Page 19: ...t and the longer the dirt has been there the more powerful the cleaning cycle should be It is sufficient to clean the cooking compartment every two to three months You can clean it more frequently if necessary Cleaning requires approx 2 5 4 8 kilowatt hours Notes For safety reasons the appliance door locks automatically once a certain temperature is reached You will not be able to open it again un...

Page 20: ... cleaning cycle The length of each cycle will appear on the display The cleaning function will start in a few seconds The remaining time will count down on the display Ventilate the kitchen while the cleaning function is running The appliance door will lock shortly after the programme starts running The H symbol will appear on the display An audible signal will sound when the cleaning function has...

Page 21: ...iancedoorWith good care and cleaning your appliance will retain its appearance and remain fully functional for a long time to come This will tell you how to remove the appliance door and clean it Detaching and attaching the oven door For cleaning purposes and to remove the door panels you can detach the oven door The oven door hinges each have a locking lever When the locking levers are closed fig...

Page 22: ...the panels in the correct sequence use the numbers that appear on each panel Removal 1 Detach the oven door and lay it on a cloth with the handle facing down 2 Unscrew the cover at the top of the oven door To do this unscrew the left and right screws fig A 3 Lift the top panel up and pull it out and remove the two small seals fig B 4 Unscrew the retaining clips on the right and left Lift the panel...

Page 23: ... please refer to the fault table and attempt to correct the fault yourself Rectifying faults yourself You can often easily rectify technical faults with the appliance yourself If a dish does not turn out exactly as you wanted you can find useful cooking tips and instructions at the end of this instruction manual Tested for you in our cooking studio on page 27 Fault Possible cause Notes remedy The ...

Page 24: ...urn the function selector to the Off position You can configure new settings if required Tip To prevent the appliance from switching off when you do not want it to e g with an extremely long cooking time you should always set a cooking time The appliance will heat up until the set cooking time has elapsed Replacing the bulb in the oven ceiling light If the bulb in the oven light fails it must be r...

Page 25: ...rer Suitable cookware Use cookware that is heat resistant up to 300 C Glass or glass ceramic cookware is best The grill can heat through the glass lid and the roast will become nice and crispy on the outside Roasting dishes made from stainless steel are not ideal Their shiny surface reflects a high proportion of the radiated heat The food will brown less readily and the meat will be less well done...

Page 26: ...es that take less time to cook e g tomatoes 04 Goulash Diced beef or pork with vegeta bles Deep roast ingdishwith lid As per recipe 2 Total weight Place the meat at the bot tom and cover with vege tables Do not sear the meat beforehand 05 Meat loaf fresh Mincedbeef pork or lamb Roasterwith lid No 2 Roast weight 06 Pot roasted beef E g forerib shoul der rump or mari nated beef roast Roasterwith lid...

Page 27: ... them We will show you which type of heating and temperature are best suited to your dish You will get information on suitable cooking accessories and the height at which they should be placed in the oven You will also get tips about cookware and preparation methods Note A lot of steam can build up in the cooking compartment when cooking food Your appliance is very energy efficient and radiates ve...

Page 28: ...ifferent shelves so that they are not directly one above the other in the cooking compartment Accessories Only use original accessories supplied with your appliance These have been tailored to the cooking compartment and the operating modes of your appliance Ensure that you always use suitable accessories and that they are placed in the oven the right way around Accessories on page 11 Greaseproof ...

Page 29: ...ray 3 1 140 160 30 55 Shortcrust tart with dry topping Universal pan 2 170 190 25 35 Shortcrust tart with dry topping 2 levels Universal pan baking tray 3 1 160 170 35 45 Shortcrust tart with moist topping Universal pan 2 160 180 60 90 Yeast cake with dry topping Universal pan 3 170 180 25 35 Yeast cake with dry topping 2 levels Universal pan baking tray 3 1 150 170 20 30 Yeast cake with moist top...

Page 30: ...on Heating function Step Temperature in C Cooking time in mins Bread 750 g in a loaf tin or free form Universal pan or loaf tin 2 7 180 200 50 60 Bread 1000 g in a loaf tin or free form Universal pan or loaf tin 2 7 200 220 35 50 Bread 1500 g in a loaf tin or free form Universal pan or loaf tin 2 7 180 200 60 70 Flatbread Universal pan 3 240 250 25 30 Bread rolls sweet fresh Universal pan 3 170 18...

Page 31: ...baked item is too light on top and too dark underneath Bake the cake one level higher in the oven the next time The baked item is too dark on top and too light underneath Bake the cake one level lower in the oven the next time Select a lower temperature and extend the baking time The baked item is too dark in a tin or loaf tin Place the baking tray in the middle of the accessory not directly again...

Page 32: ...eel or aluminium reflect heat like a mirror and are therefore not particularly suitable The poultry meat and fish cooks slower and does not brown so well Use a higher temperature and or a longer cooking time Observe the manufacturer s instructions for your roasting cookware Uncovered cookware To cook poultry meat and fish it is best to use a deep roasting tin Place the tin onto the wire rack If yo...

Page 33: ...off the oven and allow it to rest for another 10 minutes in the cooking compartment This allows the meat juices to be better distributed Wrap the joint in aluminium foil if necessary The recommended resting time is not included in the cooking time indicated It is more convenient to roast and braise meat in cookware You can take the joint out of the cooking compartment more easily in the cookware a...

Page 34: ...sh Weight Accessories and cookware Position Heating function Temperature in C grill setting Cooking time in minutes Fish whole Approx 300 g each Wire rack 2 2 20 25 1 0 kg Wire rack 2 4 180 200 45 50 1 5 kg Wire rack 2 4 170 190 50 60 Fish steak 3 cm thick Wire rack 3 2 20 25 The cooking compartment becomes very dirty Prepare your food in an enclosed roasting dish with higher temperature or use th...

Page 35: ...th the sliced surfaces facing upwards Ensure that neither fruit nor mushrooms overlap on the wire rack Grate vegetables and then blanch them Drain the excess water from the blanched vegetables and spread them evenly on the wire rack Dry herbs on the stem Spread the herbs out evenly and slightly heaped on the wire rack Use the following shelf positions for drying 1 wire rack Position 3 2 wire racks...

Page 36: ...gredients For this reason the values indicated in the settings table are intended as a guide only Defrosting For defrosting frozen fruit vegetables and baked items Poultry meat and fish should ideally be defrosted in the refrigerator Not suitable for cream cakes or cream gateaux Use the following shelf positions when defrosting 1 wire rack Position 2 2 wire racks Positions 3 1 Tip Food that has be...

Page 37: ... Also slide in the universal pan The liquid will be caught and the cooking compartment stays cleaner Baking Grilling 2 1 Dish Accessories cookware Shelf posi tion Heating function Temperature in C Cooking time in mins Viennese whirls Universal pan 3 140 150 25 35 Viennese whirls 2 levels Universal pan baking tray 3 1 140 150 30 45 Viennese whirls 3 levels Baking trays universal pan 5 3 1 130 140 3...

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Page 40: ...0DQXIDFWXUHG E 6 DXVJHUlWH PE XQGHU 7UDGHPDUN LFHQVH RI 6LHPHQV 4 BVTHFSÉUF NC BSM 8FSZ 4US ßODIFO TJFNFOT IPNF CTI HSPVQ DPN 3 9001459348 9001459348 080499 A ...

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