Siemens HB173FBS0S, Instruction Manual

Page: 29 / 40

Tested for you in our cooking studio
en
29
Cakes in tins
Cakes on trays
Small baked items
Dish Accessories/cookware Shelf posi-
tion
Heating
function
Tempera-
ture in °C
Cooking
time in
mins
Sponge cake, simple Vienna ring tin/loaf tin 2
7
160-180 50-60
Sponge cake, simple, 2 levels Vienna ring tin/loaf tin 3+1
:
140-160 60-80
Sponge cake, delicate Vienna ring tin/loaf tin 2
%
150-170 60-80
Sponge flan base Flan tin 3
%
160-180 30-40
Fruit tart or cheesecake with shortcrust pastry
base
26 cm springform cake tin 2
%
160-180 70-90
Tart Tart dish or tin 1
%
200-240 25-50
Yeast cake 28 cm springform cake tin 2
:
150-160 25-35
Bundt cake Bundt cake tin 2
%
150-170 60-80
3-egg fatless sponge cake 26 cm springform cake tin 2
7
160-170 30-40
6-egg fatless sponge cake 28 cm springform cake tin 2
7
160-170 35-45
Dish Accessories/cookware Shelf posi-
tion
Heating
function
Temperature
in °C
Cooking
time in
min
Sponge cake with topping Universal pan 3
%
160-180 20-45
Small yeast cakes, 2 levels Universal pan + baking tray 3+1
:
140-160 30-55
Shortcrust tart with dry topping Universal pan 2
%
170-190 25-35
Shortcrust tart with dry topping, 2 levels Universal pan + baking tray 3+1
:
160-170 35-45
Shortcrust tart with moist topping Universal pan 2
%
160-180 60-90
Yeast cake with dry topping Universal pan 3
%
170-180 25-35
Yeast cake with dry topping, 2 levels Universal pan + baking tray 3+1
:
150-170 20-30
Yeast cake with moist topping Universal pan 3
%
160-180 30-50
Yeast cake with moist topping, 2 levels Universal pan + baking tray 3+1
:
150-170 40-65
Plaited ring/loaf Universal pan 2
%
160-170 35-40
Swiss roll Universal pan 2
%
170-190* 15-20
Strudel, sweet Universal pan 2
%
190-210 55-65
Strudel, frozen Universal pan 3
%
200-220 35-40
* Preheat for 10 minutes
Dish Accessories/cookware Shelf posi-
tion
Heating
function
Temperature
in °C
Cooking
time in
mins
Muffins Muffin tray 2
%
170-190 20-40
Muffins, 2 levels Muffin trays 3+1
:
160-170 30-40
Small yeast cakes Universal pan 3
7
150-170 25-35
Small yeast cakes, 2 levels Universal pan + baking tray 3+1
:
150-170 25-40
Puff pastry Universal pan 3
:
180-200 20-30
Puff pastry, 2 levels Universal pan + baking tray 3+1
:
180-200 25-35
Puff pastry, 3 levels Baking trays + universal pan 5+3+1
:
170-190 30-45