Siemens HB13AB.21B, Instruction Manual

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22
Test dishes
These tables have been produced for test institutes to facilitate
the inspection and testing of the various appliances.
In accordance with EN 50304/EN 60350 (2009) and IEC
60350.
Baking
Baking on 2 levels:
Always insert the universal pan above the baking tray.
Baking on 3 levels:
Insert the universal pan in the middle.
Viennese whirls:
Baking trays that are placed in the oven at the same time will
not necessarily be ready at the same time.
Apple pie on 1 level:
Place dark springform cake tins next to each other diagonally
on the same level.
Apple pie on 2 levels:
Place dark springform cake tins next to each other (see
illustration).
Cakes in tinplate springform cake tins:
Bake on 1 level with
%
Top/bottom heating Place the
springform cake tin on the universal pan instead of on the wire
rack.
Grilling
If you are grilling food directly on the wire rack, the universal
pan should also be inserted at level 1. The liquid is then
collected, keeping the oven cleaner.
Dish Accessories and tins Level Type of
heating
Temperature
in °C
Cooking time
in minutes
Viennese whirls (preheat) Baking tray 3
:
140-150 30-40
Universal pan + baking
tray
3+1
:
140-150 30-45
2 baking trays + universal
pan
5+3+1
:
130-140 40-55
Small cakes (preheat) Baking tray 3
:
150-170 20-35
Universal pan + baking
tray
3+1
:
140-160 30-45
2 baking trays + universal
pan
5+3+1
:
130-150 35-55
Hot water sponge cake Springform cake tin on the
wire rack
2
:
160-170 25-40
Apple pie Wire rack+ 2 springform
cake tins, dia. 20 cm
3
:
160-180 75-95
2 wire racks + 2
springform cake tins,
dia. 20 cm
3+1
:
170-190 70-100
Dish Accessories Level Type of
heating
Grill setting Cooking time
in minutes
Toast
Preheat for 10 minutes
Wire rack 5
(
3 ½-2
Beefburgers, 12 pieces*
do not preheat
Wire rack + universal pan 4+1
(
3 25-30
* turn over after Z of the cooking time.