Siemens HB13AB.21B, Instruction Manual

Page: 19 / 24

19
Preprepared products
Observe the instructions on the packaging.
If you line the accessories with greaseproof paper, make sure
that the paper is suitable for these temperatures. Make sure the
paper is a suitable size for the dish to be cooked.
The cooking result greatly depends on the quality of the food.
Pre-browning and unevenness can sometimes even be found
on the raw product.
Leave a little space between bread rolls when crisping them up.
Do not place too many bread rolls on the accessories.
Sprinkle grated cheese over the top of your lasagne to give it a
beautiful and evenly browned finish.
Food Dish Shelf
position
Type of
heating
Temperature
in °C
Time
in minutes
Pizza, frozen
Pizza with a thin base Universal pan 3
:
*
200-210 10-15
Universal pan + wire rack 3+1
:
*
170-180 20-25
Pizza with a thick base Universal pan 3
:
*
200-210 15-20
Universal pan + wire rack 3+1
:
*
170-180 20-25
Pizza-Baguette Universal pan 3
:
*
170-180 25-30
Pizza, chilled
Pizza Universal pan 3
: *
200-210 10-15
Potato products, frozen
Chips Universal pan 3
: *
210-220 20-25
Universal pan + baking tray 3+1
:
*
180-190 30-35
Duchess potatoes Universal pan 3
:
*
200-210 15-20
Hash browns (fried potatoes) Universal pan 3
: *
200-210 15-20
Potato wedges Universal pan 3
: *
190-210 20-25
Baked goods, frozen
Rolls, baguettes Universal pan 3
: *
180-190 10-15
Baked goods, prebaked
Part baked white bread Universal pan 3
: *
180-190 15-20
Universal pan + wire rack 3+1
:
* 160-170 20-25
Fried foods, frozen
Fish fingers Universal pan 3
:
*
200-210 15-20
Chicken nuggets Universal pan 3
:
*
170-180 20-25
Lasagne, frozen
Lasagne, 400 g Wire rack 2
: *
180-190 35-40
Lasagne, 1200 g Wire rack 2
: *
180-190 40-50
Lasagne, chilled
Lasagne, 400 g Wire rack 2
: *
170-180 25-30
Lasagne, 1200 g Wire rack 2
:
*
170-180 30-35
* Preheat.