en
How it works
24
¡
Place the food to be grilled on the wire rack. In ad-
dition, slide the universal pan in at least one shelf
position lower, with the slanted edge facing the ap-
pliance door. This means that any dripping fat is
caught.
Roasting in cookware
When preparing food in cookware with a lid, the cook-
ing compartment remains cleaner.
Follow the manufacturer's instructions for your roasting
dishes. Glass cookware is best.
Cookware without lid
¡
Use a deep roasting dish.
¡
Place the cookware onto the wire rack.
¡
If you do not have any suitable cookware, use the
universal pan.
Cookware with lid
¡
Place the cookware onto the wire rack.
¡
Meat, poultry and fish can also become crispy in a
covered roasting dish. Use a roasting dish with a
glass lid. Set a higher temperature.
WARNING ‒ Risk of injury!
If hot glass cookware is placed on a wet or cold sur-
face, the glass may shatter.
▶
Place hot glass ovenware on a dry mat after cook-
ing.
WARNING ‒ Risk of scalding!
Very hot steam may escape when the lid is opened
after cooking. Steam may not be visible, depending on
the temperature.
▶
Lift the lid in such a way that the hot steam can es-
cape away from you.
▶
Keep children away from the appliance.
20.4 Food selection
Food
Accessories/cookware
Shelf pos-
ition
Type of
heating
Temperature
in °C/grill
setting
Cooking
time in mins
Sponge cake, delicate
Loaf tin
2
150-170
60-80
Sponge cake, on 2 levels
Loaf tin
3+1
140-150
70-85
Fruit tart or cheesecake with shortcrust
pastry base
Springform cake tin,
diameter 26 cm
2
170-190
55-80
Sponge flan, 6 eggs
Springform cake tin Ø
28 cm
2
150-160
1
30-40
Swiss roll
Baking tray
3
180-200
1
10-15
Shortcrust tart with moist topping
Universal pan
2
160-180
55-95
Yeast cake with moist topping
Universal pan
3
180-200
30-55
Muffins
Muffin tray on wire rack
2
170-190
20-40
Small yeast cakes
Baking tray
3
150-170
20-30
Biscuits
Baking tray
3
140-160
15-25
Biscuits, 2 or 3 levels
Universal pan
Baking tray
3+1
5+3+1
140-160
15-25
Bread, 1000 g (in a loaf tin or free-
form)
Universal pan
Loaf tin
2
200-220
35-50
Pizza, fresh
Baking tray
3
190-210
20-30
Pizza, fresh, thin-crust
Round pizza tray
2
250-270
1
8-13
Quiche
Tart dish or tin
2
190-210
25-35
Bake, savoury, cooked ingredients
Ovenproof dish
2
200-220
30-60
Chicken, 1.3 kg, unstuffed
Cookware without lid
2
200-220
60-70
Small chicken portions, 250 g each
Cookware without lid
3
220-230
30-35
Goose, unstuffed, 3 kg
Cookware without lid
2
1.
140
2.
160
1.
130-140
2.
50-60
Joint of pork without rind, e.g. neck,
1.5 kg
Cookware without lid
2
160-170
150-160
1
Preheat the appliance.
2
Turn the dish between halfway and two-thirds through the cooking time.
3
At the start, add liquid to the cookware so that at least 2/3 of the joint is covered in liquid
4
Turn the dish 2/3 of the way through the cooking time.
5
Do not turn the food. Cover the base with water.
6
Slide the universal pan underneath the wire rack.
