en
Tested for you in our cooking studio
26
Test dishes
These tables have been produced for test institutes to
facilitate appliance testing.
As per EN 60350-1.
Baking
Baked items or cakes that are placed in the oven on
baking trays or in baking tins/dishes at the same time
will not necessarily be ready at the same time.
Shelf positions for baking on one level:
■
Universal pan/baking tray: Position 3
■
Baking tins/dishes on the wire rack
Wire rack: Position 2
Baking with two springform cake tins:
■
On one level (figure
!
)
Notes
■
The setting values apply to dishes placed into a cold
cooking compartment.
■
Please note the information in the tables about
preheating. The setting values are valid without rapid
heating-up.
■
For baking, use the lower of the indicated
temperatures first.
Grilling
Also slide in the universal pan. The liquid will be caught
and the cooking compartment stays cleaner.
Baking
Grilling
Dish
Accessories/cookware
Shelf posi-
tion
Heating
function
Step
Temperature
in °C
Cooking
time in
mins
Yeast dough, light
Bowl
2
4
1.
-*
25-30
Universal pan or loaf tin
2
4
2.
-*
10-20
Yeast dough, heavy and rich
Bowl
2
4
1.
-*
60-75
Universal pan or loaf tin
2
4
2.
-*
45-60
* Heat up up to 50 °C with
%
1
Dish
Accessories/cookware
Shelf posi-
tion
Heating
function
Temperature in
°C
Cooking
time in
min
Viennese whirls
Universal pan
3
%
140-150*
25-35
Small cakes
Universal pan
3
%
160-170*
20-35
Hot water sponge cake
26 cm springform cake tin
2
%
160-170*
30-40
Double-crusted apple pie
2 x 20 cm black cake tins
2
%
170-190
80-100
* Preheat; do not use rapid heat-up function
Meal
Accessory/ies
Shelf position
Type of
heating
Temperature in
°C
Cooking time
in mins
Toasting bread
Preheat for 10 mins
Wire rack
4
(
3
0,2-1,5
Beef burgers, x12
Do not preheat
Wire rack
4
(
3
25-30*
* Turn after 2/3 of the total time.
