en
Tested for you in our cooking studio
20
Bread and rolls
Pizza, quiche and savoury cakes
Baking tips
Meal
Accessories/cookware
Shelf posi-
tion
Type of
heating
Temperature in
°C
Cook-
ing time
in mins
Bread, 750 g (in a loaf tin or free-form)
Universal pan or loaf tin
2
%
180-200
50-60
Bread, 1000 g (in a loaf tin or free-form)
Universal pan or loaf tin
2
%
200-220
35-50
Bread, 1500 g (in a loaf tin or free-form)
Universal pan or loaf tin
2
%
180-200
60-70
Flatbread
Universal pan
2
%
240-250
20-30
Sweet bread rolls, fresh
Universal pan
3
%
170-180*
20-30
Bread rolls, fresh
Universal pan
3
%
200-220
20-30
Toast with topping, 4 slices
Wire rack
3
%
200-220
15-20
Toast with topping, 12 slices
Wire rack
3
%
220-240
15-25
* Preheat
Dish
Accessories/cookware
Shelf posi-
tion
Heating
function
Temperature
in °C
Cooking
time in
min
Pizza, fresh
Universal pan
2
%
190-210
20-30
Pizza, fresh, thin-crust
Universal pan
2
%
250-270*
15-25
Pizza, chilled
Universal pan
3
%
190-210*
10-15
Pizza, frozen, thin-crust, x 1
Wire rack
2
%
190-210
15-25
Pizza, frozen, deep-pan, x 1
Wire rack
2
%
200-210
20-30
Mini pizzas
Universal pan
3
%
190-210
10-20
Savoury cakes in a tin
28 cm springform cake tin
3
%
170-190
50-60
Quiche
Tart dish or tin
1
%
210-230
40-50
Tart
Ovenproof dish
2
%
180-200
55-65
Empanadas
Universal pan
2
%
180-200
40-50
Börek
Universal pan
2
%
190-210
40-50
* Preheat
You want to find out whether the cake
is completely cooked in the middle.
Push a cocktail stick into the highest point on the cake. If the cocktail stick comes out clean with no cake mix-
ture on it, the cake is ready.
The cake collapses.
Next time use less liquid. Alternatively, set the temperature 10 °C lower and extend the baking time. Use the
ingredients and preparation instructions given in the recipe.
The cake has risen in the middle but
is lower around the edges.
Only grease the base of the springform cake tin. After baking, loosen the cake carefully with a knife.
The fruit juice overflows.
Next time, use the universal pan.
Small baked items stick to one
another when they are baked.
Leave a gap of approx. 2 cm between each baked item. This allows enough space for the baked items to
expand well and brown on all sides.
The cake is too dry.
Set the temperature 10 °C higher and shorten the baking time.
The cake is too light in colour.
If the shelf position and the accessory are correct, then you should increase the temperature if necessary or
extend the baking time.
The cake is too light on top and too
dark underneath.
Bake the cake one level higher in the oven next time.
The cake is too dark on top and too
light underneath.
Bake the cake one level lower in the oven next time. Select a lower temperature and extend the baking time.
The back of a cake baked in a tin or
loaf tin is too dark.
Place the baking tray in the middle of the accessory, not directly against the back panel of the oven.
The cake is very dark.
Next time, select a lower temperature and extend the baking time if necessary.
