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8

Frying programmes

Only use system pans for the frying programmes.

You can use the frying programmes to prepare the following 

dishes:

Setting the frying programmes

Select the hotplate.

1.

Touch the 

˜

 symbol. 

 lights up in the heat setting display. 

˜

 

lights up on the programme display.

2.

Within the next 10 seconds, select the desired frying 

programme on the settings range.
The frying programme is switched on.

The temperature symbol remains lit until the frying temperature 

is reached. Then a signal sounds. The temperature symbol 

goes out.
Add the fat and then the food to the pan. Turn as normal to 

prevent burning.

Switching off the frying programme

Set to 0 on the settings range.

Egg dishes

Pancakes 
Omelettes 
Fried egg 
Scrambled egg 
Raisin pancake
French toast

med 
min
min/med
min
low
low

continuous frying 
continuous frying 
2-6 minutes 
2-4 minutes 
10-15 minutes
continuous frying

Potatoes

Potatoes fried from unpeeled boiled potatoes
Potatoes fried from raw*
Potato fritter
Glazed potatoes

max
low
max
med

6-12 minutes 
15-25 minutes 
continuous frying
10-15 minutes

Vegetables

Garlic/onions 
Courgettes, aubergines 
Peppers, green asparagus
Mushrooms
Glazed vegetables

min
low 
low
med
med

2-10 minutes 
4-12 minutes 
4-15 minutes
10-15 minutes
6-10 minutes

Frozen products

Escalope 
Cordon bleu schnitzel 
Poultry breast 
Gyros, kebab 
Fish fillet, plain or breaded 
Fish fingers 
Chips 
Stir fries/stir-fried vegetables
Spring rolls
Camembert / cheese

med 
low 
min 
med 
low 
med 
med/max
min 
low
low

15-20 minutes 
10-30 minutes 
10-30 minutes 
10-15 minutes 
10-20 minutes 
8-12 minutes 
4-6 minutes 
8-15 minutes 
10-30 minutes
10-15 minutes

Miscellaneous

Camembert / cheese
Dried ready meals to which you add water, e.g. pasta with sauce
Croutons
Toasting almonds / other nuts / pine nuts*

low
min
low
min

7-10 minutes
4-6 minutes
6-10 minutes
3-7 minutes

Frying 

setting

Total frying time after the 

signal sounds

* Place in a cold pan

Frying 

programme

Dish

P1

Escalope

P2

Chicken breast, cordon bleu

P3

Steak, rare

P4

Steak, medium or well done

P5

Fish

P6

Stir fry/mixed vegetables, frozen

P7

Oven chips, frozen

P8

Pancakes

P9

Omelettes, eggs

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