6
Sensor cooking system
The sensor cooking system is suitable for dishes heated in
liquid or lots of fat. When you extend the cooking sensors, you
can cook directly on the adjacent cooking zones with the
sensor cooking system.
Note:
The sensor cooking system is not suitable for frying.
How the sensor cooking system works
Every pot containing hot food gives off heat. The cooking
sensor detects this heat and the hob uses this to automatically
regulate the temperature of the pot.
Advantages when cooking
■
The hotplate only heats up when necessary. This saves
energy.
■
Oil and fat do not overheat.
■
Boiling over is prevented and you do not have to keep
correcting the temperature.
Saucepans for the sensor cooking system
Sensor-compatible saucepans have a surface which dissipates
heat to the sensor particularly well. If saucepans are used that
are unsuitable, the adjustment function does not work. The food
could boil over or burn.
Suitable saucepans
You can use suitable enamelled saucepans. The base of the
pot must be large enough to completely cover the hotplate. Use
the supplied sensor strips with stainless steel and aluminium
saucepans.
Sensor strips
The sensor strips enclosed can also be obtained as a special
accessory from your specialist electrical store. Please specify
the HZ number: HZ 390001
Braising
Roulades
Pot roasts
Goulash
4-5
4-5
2.-3.
50-60 mins
60-100 mins
50-60 mins
Frying**
Escalope, plain or breaded
Escalope, frozen
Cutlet, plain or breaded
Steak (3 cm thick)
Poultry breast (2 cm thick)
Chicken breast, frozen
Fish and fish fillet, plain
Fish and fish fillet, breaded
Fish and fish fillet, breaded and frozen, e.g. fish fingers
Scampi and prawns
Stir fry, frozen
Pancakes
Omelette
Fried eggs
6-7
6-7
6-7
7-8
5-6
5-6
5-6
6-7
6-7
7-8
6-7
6-7
3.-4.
5-6
6-10 mins
8-12 mins
8-12 mins
8-12 mins
10-20 mins
10-30 mins
8-20 mins
8-20 mins
8-12 mins
4-10 mins
6-10 mins
continuous
continuous
3-6 mins
Deep-fat frying
(fry 150-200g per portion continuously in 1-2 litres oil**)
Frozen products, e.g. chips, chicken nuggets
Croquettes
Meat balls
Meat, e.g. chicken portions
Fish, breaded or battered
Vegetables, mushrooms, breaded or battered
Small items, e.g. doughnuts, fruit in batter
8-9
7-8
7-8
6-7
5-6
5-6
4-5
-
-
-
-
-
-
-
Ongoing cooking
setting
Ongoing cooking
time in minutes
* Continue cooking without a lid
** Without lid
