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    Getting to know your appliance

8

Temperature indicator

The temperature indicator bars show the heating 

phases in the cooking compartment.

Note: 

Due to thermal inertia, the temperature displayed 

may be slightly different to the actual temperature inside 

the oven. You can use the 

²

 button to check the 

current heating temperature when heating up.

Steaming menu

Your appliance has different types of heating. After 

switching on the appliance, you are taken directly to the 

Steaming menu, in which you can find the types of 

heating.

Default values

The appliance suggests a temperature or setting for 

each heating type. You can accept this value or change 

it in the appropriate area.

Operating modes menu

The menu is divided into different operating modes. In 

this way, you can quickly access the required function.

--------

Further information

In most cases, the appliance provides notes and further 

information on the action just carried out. To do this, 

press the 

l

 button. The note is shown for a few 

seconds.
Some notes are displayed automatically, for example as 

confirmation, or to provide an instruction or warning.

Cooking compartment functions

Some functions make your appliance easier to use. 

This, for example, enables the cooking compartment to 

be well lit and a cooling fan to prevent the appliance 

from overheating.

Opening the appliance door

If you open the appliance door during an operation, the 

operation is paused. Operation continues to run when 

you close the door.

Interior lighting

When you open the appliance door, the interior lighting 

switches on. If the door remains open for longer than 

15 minutes, the lighting switches off again.
For most operating modes, the interior lighting switches 

on as soon as the operation is started. When the 

operation has finished, the lighting switches off.

Note: 

You can set the interior lighting not to come on 

during the operation in the basic settings. 

Cooling fan

The cooling fan switches on and off as required. The 

hot air escapes above the door.

Caution!

Do not cover the ventilation slots. Otherwise the oven 

will overheat.

So that the cooking compartment cools down more 

quickly after operation, the cooling fan continues to run 

for a certain period afterwards.

Note: 

You can change how long the cooling fan 

continues to run for in the basic settings. 

~

 "Basic 

settings" on page 17

Heating indicator The heating indicator displays the rising tempera-

ture in the cooking compartment. When all bars 

are filled, the optimum time for placing the dish in 

the oven has been reached.

Residual heat 

indicator

When the appliance is switched off, a line appears 

under the status bar which shows how much 

residual heat is in the cooking compartment. 

Once the temperature has dropped to approxi-

mately 60 °C, the display goes out.

Steam heating type

Temperature

Use

P

Steaming

30-100 °C

For vegetables, fish, side dishes, for juicing fruit and for blanching

Q

Reheating

80-100 °C

For plated meals
Cooked food is gently reheated. The steam ensures that the food does not dry out

R

Prove dough

30-50 °C

For yeast dough
Dough will rise considerably more quickly than at room temperature. The surface of the dough 

does not dry out

?

Defrosting

30-60 °C

For fruit and vegetables
The moisture gently transfers the heat to the food. The food does not dry out or lose its shape

Operating mode

Use

Steaming 

~

 "Operating the 

appliance" on page 11

Setting and starting the appropriate 

type of steam heating. 

Dishes 

Prepare dishes with steam. 

Descale 

Descales the water supply system. 

Settings 

~

 "Basic settings" 

on page 17

You can adapt your appliance's basic 

settings to suit your needs.

Summary of Contents for CD634GB.1

Page 1: ...5HJLVWHU RXU SURGXFW RQOLQH VLHPHQV KRPH FRP ZHOFRPH en Instruction manual Steam oven CD634GB 1 ...

Page 2: ......

Page 3: ...and setting food 15 Instructions for the dishes 15 Table 16 A Childproof lock 16 Activating and deactivating 16 Q Basic settings 17 Changing settings 17 List of settings 17 Changing the time 17 D Cleaning 18 cleaning agents 18 Descale 19 Removing and fitting the appliance door 20 Removing and installing the door panels 20 Cleaning the rails 21 3 Trouble shooting 22 Fault table 22 Replacing the coo...

Page 4: ...ation Importantsafetyinformation Warning Risk of burns The appliance becomes very hot Never touch the interior surfaces of the cooking compartment or the heating elements Always allow the appliance to cool down Keep children at a safe distance Risk of serious burns Accessories and ovenware become very hot Always use oven gloves to remove accessories or ovenware from the cooking compartment Risk of...

Page 5: ...anel Ovenware Ovenware must be heat and steam resistant Ovenware with areas of rust Do not use any ovenware which displays areas of rust Even the smallest spots of rust can lead to corrosion in the cooking compartment Dripping liquids When steaming with a perforated cooking container always insert the baking tray the universal pan or the solid cooking container underneath Dripping liquid is caught...

Page 6: ...in the tables in the operating instructions Use dark black lacquered or enamelled baking tins They absorb heat particularly well Open the appliance door as infrequently as possible during operation It is best to bake several cakes one after the other The cooking compartment is still warm This reduces the baking time for the second cake You can place two cake tins next to each other in the cooking ...

Page 7: ...isplay The display is structured so that the information can be read at a glance The value that you can currently set is in focus It is displayed in white lettering with a dark background Status bar The status bar is at the top of the display The time and set time functions are displayed here RQ RII PHQX VWDUW VWRS 6WHDPLQJ p Buttons The buttons to the left and right of the rotary selector have a ...

Page 8: ...es on as soon as the operation is started When the operation has finished the lighting switches off Note You can set the interior lighting not to come on during the operation in the basic settings Cooling fan The cooling fan switches on and off as required The hot air escapes above the door Caution Do not cover the ventilation slots Otherwise the oven will overheat So that the cooking compartment ...

Page 9: ...g compartment correctly for the tilt protection to work properly When inserting the wire rack ensure that the lug ƒ is facing downwards and the safety lug on the wire rack is at the rear and is facing upwards When inserting steam containers ensure that the lug is facing downwards Optional accessories You can buy optional accessories from the after sales service from specialist retailers or online ...

Page 10: ...rs Setting the time 1 Use the rotary selector to set the current time 2 Touch the arrow Setting the date 1 Use the rotary selector to set the current day month and year 2 Touch the field The next setting appears Setting the water hardness 1 Turn the rotary selector to the right until your water hardness range appears 2 Touch the arrow to confirm A note appears in the display confirming that the in...

Page 11: ... not stand too close to the appliance Open the appliance door carefully Keep children away Warning Risk of scalding The water in the evaporator dish is still hot even after the appliance has been switched off Do not empty the evaporator dish immediately after switching off the appliance Allow the appliance to cool down before cleaning it Switching the appliance on and off Before you are able to se...

Page 12: ...tank cover until you feel it engage 5 Insert the filled water tank picture 6 Check whether the water tank is pushed in flush with the water tank recess picture 7 Close the appliance door The water tank has been filled You can now start the operation Refilling the water tank If the water tank is empty the prompt to fill the water tank appears on the display The operation is stopped 1 Carefully open...

Page 13: ... time of up to one hour can be set exactly to the minute A cooking time over one hour can be set in five minute increments The maximum setting you can make is 23 hours and 59 minutes After a time setting option has elapsed a signal sounds Using the l button you can request information during operation which then appears briefly in the display Timer You can set the timer at any time even if the app...

Page 14: ...se remember that easily spoiled foods must not be allowed to remain in the cooking compartment for too long Prerequisite The selected operation has not already begun A cooking time has been set The time setting options menu 0 is open Example in the picture You put the dish in the cooking compartment at 9 30 It takes 45 minutes to cook and will be ready at 10 15 but you would like it to be ready at...

Page 15: ...okware When cooking in the perforated steam container also insert the solid steam container at level 1 Dripping liquid is caught Amount weight Do not fill the food more than 4 cm deep in the accessory The total weight must be within the specified weight range Cooking time The displayed temperature may change during the first few minutes as the heating up time depends on the temperature of the food...

Page 16: ...ces approx 3 mm thick perforated solid steam container 3 1 Steam frozen mixed vegetables perforated solid steam container 3 1 Unpeeled boiled potatoes medium sized dia 4 5 cm perforated solid steam container 3 1 Basmati rice max 0 75 kg solid steam container 2 Brown rice max 0 75 kg solid steam container 2 Couscous max 0 75 kg solid steam container 2 Lentils max 0 55 kg solid steam container 2 Reh...

Page 17: ...he time in the basic settings For example Changing from summer to winter time 1 Press the On Off button 2 Press the Menu button 3 Use the rotary selector to select Settings 4 Touch the arrow to move to Time of day 5 Use the rotary selector to change the time 6 Press the Menu button Save or Discard appears in the display Power cut Following a long power cut the settings for initial use are shown in...

Page 18: ... wash Microfibre cloth The honeycomb microfibre cloth is particularly suitable for cleaning sensitive surfaces such as glass glass ceramic stainless steel or aluminium product no 460 770 also available from our online eShop It removes liquid and greasy deposits in one go Appliance exterior with aluminium front Use soapy water and dry with a soft cloth Mild window cleaning agent wipe over the alumi...

Page 19: ... ml liquid descaler to make a descaling solution 2 Remove the water tank and fill it with descaling solution 3 Once the water tank has been filled with descaling solution push it back in again fully 4 Close the appliance door 5 Press the On Off button 6 Press the menu button 7 Turn the rotary selector until Descale appears 8 Press the Start Stop button to start descaling You can see the remaining ...

Page 20: ...wo locking levers on the left and right figure 3 Close the appliance door as far as it goes With both hands grip the door on the left and right hand side and pull it up and out figure Fitting the appliance door Reattach the appliance door in the opposite sequence to removal 1 When attaching the appliance door ensure that both hinges are inserted straight into the opening figure Place both hinges a...

Page 21: ...th screws back in on the left and right 6 Put the cover back in place and press on it until it clicks audibly into place figure 7 Close the appliance door Caution Do not use the cooking compartment again until the panels have been correctly fitted Cleaning the rails The rails can be removed for cleaning Warning Risk of burning due to hot components in the cooking compartment Wait until the cooking...

Page 22: ...ent and fill the water tank The power supply has been disconnected or the appli ance has been switched off during the descaling pro cess Once the appliance is switched on again rinse it twice After switching on an operating mode a message is shown on the display which indicates that the temperature is too high The appliance has not cooled down sufficiently Allow the appliance to cool down and swit...

Page 23: ...ged they must be replaced A new glass cover can be obtained from the after sales service Please specify the E number and FD number of your appliance Changing the door seal If the seal around the outside of the cooking compartment is faulty it must be replaced Replacement seals for your appliance can be obtained from the after sales service Please specify the E number and FD number of your applianc...

Page 24: ...r your steam oven You can find out which heating type accessories temperature and cooking time are best to select Unless otherwise stated the information given applies to inserting accessories when the appliance is cold Accessories Use the accessories provided When steaming in the perforated steam container always insert the solid steam container underneath Dripping liquid is caught Ovenware When ...

Page 25: ...sliced perforated solid Steaming 100 20 25 Leek sliced perforated solid Steaming 100 6 9 Sweetcorn whole perforated solid Steaming 100 25 35 Swiss chard shredded perforated solid Steaming 100 8 10 Green asparagus whole perforated solid Steaming 100 7 12 White asparagus whole perforated solid Steaming 100 10 15 Spinach perforated solid Steaming 100 2 3 Romanesco florets perforated solid Steaming 10...

Page 26: ...d wrap in foil Food Amount Accessories Level Type of heat ing Tempera ture in C Cooking time in min Fillet of pork 0 5 kg solid 2 Steaming 100 16 20 Pork medallions approx 3 cm thick solid 2 Steaming 100 10 12 Smoked pork ribs sliced solid 2 Steaming 100 15 20 Sear first and wrap in foil Food Accessories Level Type of heat ing Tempera ture in C Cooking time in min Wiener sausages perforated solid ...

Page 27: ... 100 10 15 Ocean perch fillet 0 15 kg each perforated solid 3 1 Steam 80 90 10 20 Sole rolls stuffed perforated solid 3 1 Steam 80 90 10 20 Food Amount Accessories Height Heating type Tempera ture in C Cooking time in min Food Accessories Height Heating type Tempera ture in C Cooking time in min Royale egg custard solid 2 Steam 90 15 20 Semolina dumplings perforated solid 3 1 Steam 90 95 7 10 Hard...

Page 28: ...ck Prove dough When the Prove dough type of heating is used dough proves considerably more quickly than at room temperature You may select any shelf position you wish for the wire rack or place the wire rack carefully on the cooking compartment floor Caution Do not scratch the cooking compartment floor Place the dough bowl on the wire rack Do not cover the dough Extracting juice Before juicing pla...

Page 29: ... products Observe the manufacturer s instructions on the packaging The cooking times indicated apply to dishes placed in a cold cooking compartment Food Accessories Height Heating type Tempera ture in C Cooking time in min Vegetables 1 litre preserving jars 2 Steam 100 30 120 Stone fruits 1 litre preserving jars 2 Steam 100 25 30 Pip fruits 1 litre preserving jars 2 Steam 100 25 30 Food Accessorie...

Page 30: ...iances Test dishes in accordance with EN 60350 1 Food Accessories Level Type of heat ing Tempera ture in C Cooking time in min Broccoli Steam distribution perforated solid 3 1 Steaming 100 7 9 Broccoli Steam supply perforated solid 3 1 Steaming 100 7 9 Peas Maximum load perforated solid 3 1 Steaming 100 5 12 Spread out 2 0 kg peas evenly in the container ...

Page 31: ...6 ...

Page 32: ...0DQXIDFWXUHG E 6 DXVJHUlWH PE XQGHU 7UDGHPDUN LFHQVH RI 6LHPHQV 6 DXVJHUlWH PE DUO HU 6WU VLHPHQV KRPH FRP 0 QFKHQ 50 1 9001001146 9001001146 960707 ...

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