en
Familiarising yourself with your appliance
6
Display
The display shows the current setting values at different
levels.
Value in the
foreground
The value in the foreground is high-
lighted in white. You can use the rotary
selector to change the value directly.
Value in the
background
Values in the background appear more
dimly. To change the value using the
rotary selector, first select the required
function.
Status bar
The status bar is at the top of the display. The time and
the time-setting option are displayed here.
Temperature indicator
The temperature indicator bar indicates the temperat-
ure in the cooking compartment.
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Heating indicator
The heating indicator displays the rising temperature
in the cooking compartment. When you are preheat-
ing the appliance, the optimal time to place your
food in the cooking compartment is as soon as all
of the bars are filled.
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Residual heat indicator
When the appliance is switched off, the line under
the status bar shows how much residual heat is in
the cooking compartment. Once the temperature
has dropped to approximately 60 °C, the indicator
goes out.
Notes
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Due to thermal inertia, the temperature displayed
may differ slightly from the actual temperature inside
the cooking compartment.
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You can press the button to check the current
heat-up temperature while the oven is heating up.
4.2 Operating modes
The menu is divided into different operating modes.
Operating
mode
Use
Steam
Setting and starting the appropriate
steam heating function.
Dishes
Cooking food with steam.
Descale
Descaling the water system.
Settings
Adjusting the basic settings.
4.3 Heating functions
Here you can find an overview of the types of heating. You can find recommendations on using the types of heating.
When you select a type of heating, the appliance suggests a suitable temperature or setting. You can use these val-
ues or change them within the specified range.
Symbol
Name
Temperature
Use
Steam
30-100 °C
For blanching and steaming:
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Vegetables
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Fish
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Side dishes
Juicing fruit.
Reheat
80-100 °C
Suitable for plated meals.
The steam type of heating gently warms cooked food.
The steam ensures that the food does not dry out.
Prove dough
30-50 °C
Suitable for yeast dough.
The yeast dough proves more quickly than at room tem-
perature. The surface of the dough does not dry out.
Defrost
30-60 °C
Suitable for fruit and vegetables.
The steam type of heating uses moisture to transfer the
heat to the food, gently warming it without impairing its
quality. The food does not dry out or lose its shape.
4.4 Viewing additional information
You can usually call up additional information about the
function you have just started. The appliance automat-
ically displays certain notifications, such as warnings,
prompts or dialogues that require confirmation.
▶
Press .
a
The additional information will be displayed for a few
seconds.
