Siemens BF520LMR0, User Manual And Installation Instructions

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en
How it works
14
4.
Start the operation.
5.
Turn or stir the food several times during cooking.
The speed at which different components of the
meal heat up may vary.
6.
Check the temperature.
7.
To even out the temperature, leave the heated food
to stand at room temperature for approx. 2–5
minutes.
Heating frozen food in the microwave
Observe the recommended settings for using the microwave to heat frozen food.
Food Weight in g Microwave power
setting in W Cooking time in mins
Set menu, plated meal, ready meal with 2–3
components 300–400 600 8–11
Soup 400 600 8–10
Stew 500 600 10–13
Slices or pieces of meat in sauce, e.g.
goulash 500 600 12–17
1
Bakes, e.g. lasagne, cannelloni 450 600 10–15
Side dishes, e.g. rice, pasta
2
250 600 2–5
Side dishes, e.g. rice, pasta
2
500 600 8–10
Vegetables, e.g. peas, broccoli, carrots
3
300 600 8–10
Vegetables, e.g. peas, broccoli, carrots
3
600 600 14–17
Creamed spinach
4
450 600 11–16
1 Separate the pieces of meat when stirring.
2 Add a little liquid to the food.
3
Pour water into the dish so that it covers the base.
4
Cook the food without any additional water.
Heating in the microwave
Observe the recommended settings for using the microwave to heat food.
Food Amount Microwave power
setting in W Cooking time in mins
Beverages
1
200 ml 800 2–3
2, 3
Beverages
1
500 ml 800 3–4
2, 3
Baby food, e.g. baby bottles
4
50 ml 360 Approx. 0.5
5, 6
Baby food, e.g. baby bottles
4
100 ml 360 Approx. 1
5, 6
Baby food, e.g. baby bottles
4
200 ml 360 1.5
5, 6
Soup, 1 cup 200 g 600 2–3
Soup, 2 cups 400 g 600 4–5
Set menu, plated meal, ready meal with 2–3
components 350–500 g 600 4–8
Meat in sauce
7
500 g 600 8–11
Stew 400 g 600 6–8
Stew 800 g 600 8–11
Vegetables, 1 portion
8
150 g 600 2–3
Vegetables, 2 portions
8
300 g 600 3–5
1 Place a spoon in the glass.
2
Do not overheat alcoholic drinks.
3
Check the food occasionally.
4 Heat up baby food without the teat or lid.
5 Always shake the food well after heating.
6
Always check the temperature.
7
Separate the slices of meat.
8 Add a little liquid to the food.