Siemens BE634LGS1M, Instruction Manual

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Test dishes
en
25
E
Test dishes
Test dish es
The quality and performance of the appliances are
tested by test institutes using the following dishes.
In accordance with EN 60705, IEC 60705 or DIN
44547, and EN 60350 (2009)
Cooking only using the microwave
Defrosting only using the microwave
Cooking with the microwave and grill
Dish Weight Grill setting Microwave output in watts,
time in minutes
Note
Joint of pork,
e.g. neck
Approx. 750 g 1 (low) 360 W, 35-40 mins Turn after approx. 15 minutes
Meat loaf
Max. 7 cm deep
Approx. 750 g 2 (medium) 360 W, approx. 25 mins
Chicken, halved Approx. 1200 g 3 (high) 360 W, 40 mins Place with the skin side up;
do not turn
Chicken portions,
e.g. chicken quarters
Approx. 800 g 2 (medium) 360 W, 20-25 mins Place with the skin side up;
do not turn
Duck breast Approx. 800 g 3 (high) 180 W, 25-30 mins Place with the skin side up;
do not turn
Pasta bake
(made from pre-cooked ingredients)
Approx. 1000 g 1 (low) 360 W, 25-30 mins Sprinkle with cheese
Potato gratin
(made from raw potatoes) max. 3 cm
deep
Approx. 1000 g 2 (medium) 360 W, approx. 35 mins
Fish, scalloped Approx. 500 g 3 (high) 360 W, 15 mins Defrost frozen fish before cooking
Quark bake
Max. 5 cm deep
Approx. 1000 g 1 (low) 360 W, 20-25 mins
Dish Microwave output in watts, cooking time in minutes Note
Custard, 1000 g 600 W, 11-12 mins + 180 W, 8-10 mins Pyrex dish
Sponge, 475 g 600 W, 7-9 mins Pyrex dish, dia. 22 cm
Meat loaf, 900 g 600 W, 25-30 mins Pyrex cake dish, 28 cm long
Dish Microwave output in watts, defrosting time in minutes Note
Meat, 500 g "Meat" programme, 500 g
or
180 W, 8 mins + 90 W, 7-10 mins
Pyrex dish, dia. 24 cm
Dish Microwave output in watts, grill setting, cooking time in minutes Note
Potato gratin, 1100 g 360 W + grill setting 2, 30-35 mins Round Pyrex dish, dia. 22 cm
Cake - Not recommended
Chicken, halved approx.
1100 g
360 W + grill setting 3, approx. 40-45 mins Wire rack, glass tray