Power Indicator Lamp:
Lamp will illuminate when the Timer control is turned on and the Oven
control is turned on.
Hot plate Indicator Lamp:
Lamp will illuminate when the Timer control is turned on and Hot plate
control is turned on (Power indicator light will turn off).
Convection fan:
The convection fan will start operating automatically when Oven options are
selected.
Baking and Crumb Tray
: For use in Grilling and roasting meat, poultry, fish and various food.
NOTE
: Should also be used when using the rotisserie fork to catch the drips.
Tray Handle:
Allows you to pick up the wire rack, and baking tray when they are hot.
Rotisserie Handle:
Allows you to pick up the Rotisserie when it is hot.
HOW TO USE YOUR HOT PLATE
NOTE: Hot plates cannot be used at the same time as the oven.
Large Hot plate (1000W)
a)
Place food to be cooked in a pot or pan and place on the large hot plate.
b)
Turn the hot plate control knob to
c)
Turn the Timer control to the required time.
d)
When cooking is over, turn the selector to “OFF” and Timer control to the “OFF” position.
Small Hot plate (600W)
a)
Place food to be cooked in a pot or pan and place on the small hot plate.
b)
Turn the hot plate control knob to
c)
Turn the Timer control to the required time.
d)
When cooking is over, turn the selector to “OFF” and Timer control to the “OFF” position.
HOW TO USE ROTISSERIE
a)
Place the Baking and Crumb tray on the lowest position
b)
Set the temperature control to desired heat.
c)
Insert the Skewer through the food you are cooking, ensuring the food is in the middle and slide the
forks on, securing with the thumb screws.
d)
Insert the end-point of the skewer into the drive socket and rest the other end (square in shape) on
the skewer support, making sure it is in the groove and will not slide off.
e)
Set the Oven control to the upper element
or both elements
as required The Rotisserie will
automatically turn on with either of these two options.
f)
Turn the timer knob to your desired cooking time.
g)
The cycle is completed when the timer knob reaches “OFF” position or the food is cooked to your
liking.
h)
When finished turn the Oven control and timer control to the “OFF” position.
i)
To remove the food, lift up the skewer by using the rotisserie holder.
j)
Make sure that both hooks are evenly placed at the edge of the skewer. Please lift up the end which
rest on the support first and slowly remove the skewer out from the drive socket.
k)
Place the food on a cutting board or plate and remove the forks and skewer.
HOW TO BAKE
a)
Place the removable rack into the desired position.
b)
Insert the baking tray and close the oven door.
c)
Select the required temperature with the temperature control
d)
Turn the Oven control to The bottom element
e)
Turn the timer control to the desired cooking time.
f)
When finished baking, turn the Oven control and timer control to the “OFF” position.
