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• Do not attempt to replace the oven lamp yourself or allow
anyone who is not an electrician authorised by SHARP to do
so. If the oven lamp fails, please consult your dealer or an
authorised SHARP service agent.
• If the power supply cord of this appliance is damaged, it
must be replaced with a special cord.
• The exchange must be made by an authorised SHARP
service agent.
To avoid the possibility of explosion and sudden boiling.
WARNING: Liquids and other foods must not be heated
in sealed containers since they are liable to explode.
Microwave heating of beverages can result in delayed
eruptive boiling; therefore, care must be taken when
handling the container.
Never use sealed containers. Remove seals and lids before use.
Sealed containers can explode due to a build-up of pressure
even after the oven has been turned off .
Take care when microwaving liquids. Use a wide mouthed
container to allow bubbles to escape.
Never heat liquids in narrow necked containers such as
baby bottles, as this may result in the contents erupting
from the container when heated and cause burns.
To prevent sudden eruption of boiling liquid and possible
scalding:
1.
Do not use excessive amount of time.
2.
Stir liquid prior to heating/reheating.
3.
It is advisable to insert a glass rod or similar utensil (not
metal) into the liquid whilst reheating.
4.
Let liquid stand for at least 20 seconds in the oven at the
end of cooking time to prevent delayed eruptive boiling.
Do not cook eggs in their shells, and whole hard-boiled
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eggs should not be heated in microwave ovens since they
may explode even after microwave cooking has ended.
To cook or reheat eggs which have not been scrambled or
mixed, pierce the yolks and the whites, or the eggs may
explode. Shell and slice hard boiled eggs before reheating
them in the microwave oven.
Pierce the skin of such foods as potatoes, sausages and fruit
before cooking, or they may explode.
To avoid the possibility of burns.
WARNING: The contents of feeding bottles and baby
food jars must be stirred or shaken and the temperature
checked before consumption, in order to avoid burns. Use
pot holders or oven gloves when removing food from the
oven to prevent burns.
• Always open containers, popcorn makers, oven cooking
bags, etc., away from the face and hands to avoid steam
burns and eruption of boiling. To avoid burns, always test
food temperature and stir before serving and pay special
attention to the temperature of food and drink given to
babies, children or the elderly. Accessible parts may become
hot during use. Young children should be kept away.
• Temperature of the container is not a true indication of the
temperature of the food or drink; always check the food
temperature.
• Always stand back from the oven door when opening it to
avoid burns from escaping steam and heat.
• Slice stuff ed baked foods after heating to release steam and
avoid burns.
• Keep children away from the door to prevent them burning
themselves.
To avoid misuse by children. WARNING: Only allow
children aged from 8 years and above to use the oven
