MEAT
To use the following menus, press MEAT until the desired menu appears on the display.
Menu
Weight Range
Initial Temperature (approx.)
Procedure
- Place mince on a defrost rack.
- When the oven stops, turn over and shield warm portions with foil
strips.
- After defrost time, stand covered with foil.
- Place steak / chops on a defrost rack.
- When the oven stops, turn over and shield warm portions with foil strips.
- After defrost time, stand covered with foil.
- Place roast meat on a defrost rack.
- When the oven stops, turn over and shield warm portions with foil strips.
- After defrost time, stand covered with foil.
Roast Meat
1kg - 2kg
-18
˚
C
-18
˚
C
0.5kg - 1kg
Mince
Steak / Chops
0.5kg - 1kg
-18
˚
C
SMART DEFROST MENU GUIDE
Standing Time
10-15
10-15
15-20
8
Summary of Contents for SM327FHS
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