Menu
Weight Range
Initial Temperature (approx.)
Procedure
- Remove from original packaging. Shield wing and leg tips with foil.
- Place breast side down on defrost rack.
- When the oven stops, turn over and sheild warm portions with foil.
- After defrost time, stand covered with foil.
- Place chicken pieces on a defrost rack.
- When the oven stops, turn over and shield warm portions with foil strips.
- After defrost time, stand covered with foil.
- Place fish fillets on a defrost rack.
- When the oven stops, turn over and shield warm portions with foil strips.
- After defrost time, stand covered with foil.
Chicken Fillet
0.5kg - 1kg
-18
˚
C
Whole Chicken
1kg - 2kg
-18
˚
C
Fish Fillet
0.5kg
-18
˚
C
POULTRY/
To use the following menus, press POULTRY/FISH until the desired menu appears on the display.
FISH
SMART DEFROST MENU GUIDE
Standing Time
15-20
15-20
5
7
Summary of Contents for SM327FHS
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