EN -11-
CHAPTER -3: USING THE APPLIANCE
Adjustable Glass Shelf (In some models)
Adjustable glass shelf mechanism provides higher storage
spaces with a simple movement. To cover the glass shelf,
push it.
You can load your food as you want in the resulting extra
space. To bring the shelf in its original position, pull it toward
you.
Adjustable Door Shelf (Adapti-Lift) (In some models)
Six different height adjustments can be made to provide storage areas that you need by
adjustable door shelf.
To change the position of adjustable door shelf ;
Hold the bottom of the shelf and pull the buttons on the side of the door shelf direction of
arrow. (Fig.1)
Position door shelf the height you need by moving up and down. After you get the position
that you want the door shelf, release the buttons on the side of the door shelf (Fig.2)
Before releasing the door shelf, move up down and make sure the door shelf is fixed.
Note:
Before moving door shelf is loaded, you must hold the shelf by supporting the
bottom. Otherwise, door shelf could fall off the rails due to the weight. So damage
may occur on the door shelf or rails.
Fig. 1
Fig. 2
Fig. 1
Fig. 2
Visual and text descriptions in the accessories section may vary according to the model of your
appliance.
CHAPTER -4: FOOD STORAGE
For normal operating conditions, set the temperature of the cooler compartment to +4 or +6
o
C. To reduce humidity
and avoid the consequent formation of frost, always store liquids in sealed containers in the refrigerator. Frost tends
to concentrate in the coldest parts of the evaporating liquid and, in time, your appliance will require more frequent
defrosting.
• Never place warm food in the refrigerator. Warm food should be allowed to cool at room temperature and should
be arranged to ensure adequate air circulation in the refrigerator compartment.
• Make sure no items are in direct contact with the rear wall of the appliance as frost will develop and packaging
will stick to it. Do not open the refrigerator door frequently.
• We recommend that meat and clean fish are loosely wrapped and stored on the glass shelf just above the
vegetable bin where the air is cooler, as this provides the best storage conditions.
• Store loose fruit and vegetable items in the crisper containers.
• Store loose fruit and vegetables in the crisper.
• Storing fruit and vegetables separately helps prevent ethylene-sensitive vegetables (green leaves, broccoli,
carrot, etc.) being affected by ethylene-releaser fruits (banana, peach, apricot, fig etc.).
• Do not put wet vegetables into the refrigerator.
• Storage time for all food products depends on the initial quality of the food and an uninterrupted refrigeration
cycle before refrigerator storage.
• To avoid cross-contamination do not store meat products with fruit and vegetables. Water leaking from meat
may contaminate other products in the refrigerator. You should package meat products and clean any leakages
on the shelves.
• Do not put food in front of the air flow passage.
• Consume packaged foods before the recommended expiry date.
NOTE
: Potatoes, onions and garlic should not be stored in the refrigerator.
