Sharp R-952M, Operation Manual

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AUTO COOK CHART
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MENU
N0.
WEIGHT
RANGE
COOKING PROCEDURE
AUTO COOK CHART
ROAST BEEF/
LAMB
ROAST PORK
ROAST
POULTRY
PORK/LAMB
CHOPS
CRISPY
CRUMB
FOODS
OVEN READY
PIZZA
CHILLED
READY MEALS
0.6 - 1.8 kg
0.6 - 1.8 kg
1.2 - 3.6 kg
0.2 - 1.0kg
0.1 - 0.4 kg
0.2 - 0.8 kg
0.3 - 0.8 kg
• Place meat in a flan dish on the low rack.
• Turn over when the oven indicates.
• After cooking, wrap in aluminium foil and leave the meat to stand for
10 minutes.
NOTE: Use the MORE ( ▲ ) key for beef/lamb which is well done and
the LESS ( ▼ ) key for meat which is rare. It is not possible to use
the LESS ( ▼ ) key for pork.
• Place the poultry breast-side down, in a flan dish on the low rack.
• Turn over when the oven indicates.
• After cooking, wrap in foil and leave poultry to stand for 10 minutes.
NOTE: It is not possible to use LESS ( ▼ ) for poultry.
• Use the LESS (
▼
) key for cooking lamb chops and small boneless
pork chops.
• Place the chops on the high rack.
• Turn over when the oven indicates.
• After cooking, stand, wrapped in foil for 2-3 minutes.
• Place in a single layer in a large flan dish on the high rack.
• Turn over when oven indicates.
• After cooking, stand for 2-3 minutes before serving.
NOTE: Use the MORE ( ▲ ) key for frozen crispy crumb foods.
• Place either directly on the high rack.
• After cooking, stand for 2-3 minutes before serving.
NOTE: Use the MORE (
▲
) key for deep pan pizzas. Filled crust pizzas
should be cooked on standard.
• For one section containers,
use a skewer to pierce the film
covering the food in five places.
For two section containers,
pierce as follows:
ie pierce meat/main portion 3 times, and the rice/pasta portion twice.
NOTE: Use the MORE ( ▲ ) key for all non-stirrable food.
It is not possible to use the LESS ( ▼ ) key for this menu.
• Stir the food as the oven instructs: for non-stirrable foods, such as
lasagne, the oven will not stop during cooking as it is not necessary to
stir.
• After cooking stand for 2-3 minutes before serving.
MENU
or
or
meat
rice/pasta meat rice/pasta
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R-952M O/M FINAL 1/7/99 2:04 pm Page 16