Sharp R-952M, Operation Manual

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10
CONVECTION COOKING
The oven cavity, door, turntable, turntable support, racks and dishes will become very hot. Use thick oven gloves
when removing the food or turntable from the oven to prevent burns.
NOTES:
• Once the oven has started you can find out the temperature you have programmed by pressing the
CONVECTION TEMPERATURE key. The temperature will appear on the display. This will not affect the
programme or cooking time.
• If you wish to preheat and cook at a different temperature, press the CONVECTION TEMPERATURE key until the
desired temperature is displayed after step 5 in the above example.
• After cooking is complete, the cooling fan will continue working for a short time to lower the temperature of
the electrical and mechanical components. The display will show “NOW COOLING”
WARNING:
Your oven can be used as a
conventional oven using the
convection facility.
The temperatures available in degrees Centigrade are:
250°C, 230°C, 220°C, 200°C, 180°C,
160°C, 130°C, 100°C, 70°C, 40°C.
NOTES:
• CONVECTION cooking is ideal for cooking Victoria sandwich cakes, buns, biscuits, scones and for proving
bread at 40˚C.
• When using the CONVECTION facility, all metal cookware can be used. See SUITABLE COOKWARE
page 24-25. To achieve the best results when cooking by CONVECTION, always use the low metal
rack for one layer cooking, and the high rack and low rack for two layer cooking.
• When first using the convection, smoke and odour will be given off. To avoid this happening when
food is being cooked, heat the oven convection 250˚C without food for approximately 20 minutes.
EXAMPLE:
To bake at 200°C for 20 minutes.
1. Input the desired
cooking time, of 20
minutes.
3. Press the START/AUTO MINUTE
key and the oven will cook 20
minutes at 200˚C.
x2
x1
2. Input 200˚C by pressing
the
CONVECTION key
four times.
x4
R-952M O/M FINAL 1/7/99 2:03 pm Page 10