GB-3
ENGLISH
SPECIFICATIONS
CONTENTS
INFORMATION ON CORRECT DISPOSAL .................................................................................................................................... 1
HEATING CATEGORY & HOW YOUR OVEN WORKS ................................................................................................................ 2
CONTENTS ........................................................................................................................................................................................... 3
SPECIFICATIONS ................................................................................................................................................................................ 3
OVEN AND ACCESSORIES ............................................................................................................................................................... 4
CONTROL PANEL ................................................................................................................................................................................ 5
IMPORTANT SAFETY INSTRUCTIONS ...................................................................................................................................... 6-15
INSTALLATION .................................................................................................................................................................................... 15
SETTING THE CLOCK ........................................................................................................................................................................19
MICROWAVE POWER LEVELS .......................................................................................................................................................19
MANUAL OPERATION ....................................................................................................................................................................20
MICROWAVE COOKING .................................................................................................................................................................20
GRILL COOKING / COMBI COOKING ..........................................................................................................................................21
CONVECTION COOKING ................................................................................................................................................................22
OTHER CONVENIENT FUNCTIONS ............................................................................................................................................23
TIME DEFROST AND WEIGHT DEFROST OPERATION ..........................................................................................................24
AUTO MENU OPERATION .............................................................................................................................................................24
AUTO MENU CHART .......................................................................................................................................................................25
SUITABLE OVENWARE ....................................................................................................................................................................26
CARE AND CLEANING ....................................................................................................................................................................27
TROUBLESHOOTING ................................................................................................................................................................ 28-29
TO REPLACE THE MAINS PLUG ....................................................................................................................................................30
CALLING FOR SERVICE ...................................................................................................................................................................30
GUARANTEE ....................................................................................................................................................................................... 1
Operation manual
Model name:
R-92STM
AC Line Voltage
: 230-240V, 50Hz single phase
Distribution line fuse/circuit breaker
: 16A
AC Power required:
Microwave
: 1450W
Output power:
Microwave
: 900W
Top Grill (Infrared)
: 1100W
Convection
:
2500W
Off Mode (Energy Save Mode)
: less than 1.0W
Microwave Frequency
: 2450MHz*
Outside Dimensions (W) x (H) x (D)** mm
: 520.0 x 335.0 x 510.0
Cavity Dimensions (W) x (H) x (D)*** mm
: 334.0 x 244.0 x 347.5
Oven Capacity
: 28 litres***
Turntable (glass)
: ø 315mm
Weight
: approx. 19.9kg
Oven lamp
: 25W/240V
*
This product fulfi ls the requirement of the European standard EN55011.
In conformity with this standard, this product is classifi ed as group 2 class B equipment.
Group 2 means that the equipment intentionally generates radio-frequency energy in the form of electromagnetic
radiation for the heat treatment of food.
Class B equipment means that the equipment is suitable to be used in domestic establishments.
** The depth does not include the door opening handle.
*** Internal capacity is calculated by measuring maximum width, depth and height. Actual capacity for holding food is less.
AS PART OF A POLICY OF CONTINUOUS IMPROVEMENT, WE RESERVE THE RIGHT TO ALTER DESIGN AND SPECIFICATIONS
WITHOUT NOTICE.
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