GB-22
CONVECTION
COOKING
Your oven can be used as a conventional oven using the convection facility and 10 pre-set oven temperatures. Pre-
heating is recommended for better results. The temperature can be chosen from 140°C to 230°C in 10°C increments.
Press CONVECTION button
1
2
3
4
5
6
7
8
9
10
Oven Temp (°C)
140
150
160
170
180
190
200
210
220
230
Example 1: To cook with preheating
Suppose you want to preheat to 200°C and cook for 25 minutes at 200°C.
1.
Press the
CONV.(°C)
button once and
the temperature indicator will fl ash
on the display and the convection
indicator will light up.
CONV.(°C) x1
2.
Enter the desired preheat temperature
by pressing the
CONV.(°C)
button
(6 times)
CONV.(°C)
x6
or turn the
ENTRY
dial until the display shows
200.
3.
Press the
START/+30sec./ENTER
button to confi rm the temperature.
140
200
200
4.
Press the
START/+30sec./ENTER
button once more to start preheating.
When the preheated temperature has
been reached the audible signal will
sound twice to remind you to put
the food into the oven. The current
temperature will fl ash in the display.
5.
Open the door, place the food inside
the oven and close the door. Use the
ENTRY
dial to input the cooking time
(25 minutes).
6.
Press the
START/+30sec./ENTER
button to start cooking.
The display will count down through
the set cooking time. The convection
indicator will fl ash.
200
25:00
25:00
Example 2: To cook without preheating
Suppose you want to cook at 230°C for 20 minutes.
1.
Open the door, place the food
inside the oven and close the
door. Press the
CONV.(°C)
button
once and the temperature
indicator will fl ash on the display
and the convection indicator will
light up.
CONV.(°C) x1
2.
Enter the desired
temperature
by pressing the
CONV.(°C)
button (9
times)
CONV.(°C)
x 9
or turn the
ENTRY
dial until the display
shows 230.
3.
Press the
START/+30sec./
ENTER
button
to confi rm the
temperature.
4.
Use the
ENTRY
dial to input the
cooking time (20
minutes).
5.
Press the
START/
+30sec./ENTER
button to start
cooking.
140
230
230
20:00
20:00
Notes :
1.
The cooking time cannot be input until the preheating temperature arrives. When the oven arrives at desired temperature,
the door must be opened to input the cooking time.
2.
The convection heater will stop automatically; if there is no input for the cooking time within 5 minutes. The audible signal
will sound fi ve times to remind you and the LED will display the time of day, if the clock has been set. If the clock has not been
set, the display will only show “0:00”.
3.
When the oven is preheating, the turntable should be in the oven. During preheating and convection cooking, you will hear
the cooling fan cycling on and off . This is completely normal and will not aff ect the cooking.
4.
Food manufacturers instructions are only a guideline, so cooking times may need to be adjusted
You may detect smoke or a burning smell when using convection for the fi rst time. This is normal and is not a sign that the oven
is not operating correctly. To avoid this problem, when fi rst using the oven, heat the oven without food for 20 minutes on grill
and then at convection 230ºC.
IMPORTANT:
During operation, to allow smoke or smells to disperse open a window.
WARNING:
The door, outer cabinet, oven cavity and accessories will become very hot during operation. To
prevent burns, always use thick oven gloves.
5.
