TINSEA962WRRZ-K32 UK R90GCK
A39887,R90GCK O/M
TINSEA962WRRZ-K32 UK R90GCK
22
BASIC COOK CHART
Turntable
Chilled Garlic Baguettes
1 - 4pieces
C
1
2
3
4
5
6
7
8
9
Chilled Garlic Ciabatta
1 - 2pieces
C
Chilled Garlic Slices
2 - 6pieces
C
Chilled Dough Balls
1 - 4 (8,16,24,32) 1serve=8balls
C
Frozen Garlic Baguettes
1 - 4pieces
F
Frozen Garlic Slices
1 - 4pieces
F
Frozen Bread Baguettes
1 - 4pieces
F
Part-Baked Bread Baguettes
2 - 6pieces
A
Part-Baked Bread Rolls
2 - 6pieces
A
Turntable
Turntable
Turntable
Turntable
Turntable
Turntable
Turntable
Turntable
Bakery
No.
Rack
Container
Int. Temp.
Weight Range
Menu
COOKING PROCEDURE:
• Ensure all packaging is removed before cooking.
Chilled Fruit Crumble
0.4 - 0.6 kg
C
Low
Original
1
2
3
4
5
6
7
8
9
10
11
12
Chilled Rice Pudding
0.3 - 0.9 kg
C
Original
Chilled Bread & Butter Pudding
0.3 - 0.8 kg
C
Low
Original
Chilled Treacle Tart
0.5 kg
C
Low
Original
Chilled Lemon Meringue Pie
0.4 kg
C
Low
Original
Chilled Apple Charlotte
0.3 - 0.4 kg
C
Low
Original
Frozen Fruit Crumble
0.4 - 0.8 kg
F
Low
Original
Frozen Suet Pudding (Jam Roly Poly, Spotted Dick)
0.1 - 0.6 kg
F
Flan dish
Frozen Bread & Butter Pudding
0.4 kg
F
Low
Original
Frozen Strudel
Frozen Danish Bar
Frozen Sticky Danish Dessert
Desserts
No.
Rack
Container
Int. Temp.
Weight Range
0.6 kg
F
Low
Baking tray
0.4 - 0.6 kg
F
0.2 - 0.4 kg
F
Low
Original
Menu
Turntable
COOKING PROCEDURE:
• All foods in the Desserts category are ready-made, pre-packaged products.
INITIAL TEMPERATURE:
A: AMBIENT (20
°
C)
C: CHILLED (5
°
C)
F: FROZEN (-18
°
C)
UK R90GCK English p20-29 04.1.9 8:57 AM Page 22
